The Vault Prices in Chicago, IL 60607
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Gli Antipasti |
| Antipasto Della Casa | $8.00 |
wood grilled asparagus & roasted peppers, topped with shaved parmesan cheese
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| Bruschetta | $8.00 |
chopped tomatoes, basil & shallots marinated in extra virgin olive oil served over grilled italian bread
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| Carpaccio Tricolore | $11.00 |
thinly sliced beef tenderloin, shaved parmesan cheese & tri-colored greens
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| Calamari Grigliati | $10.00 |
grilled calamari served on a bed of mixed greens with lemon & herb infused extra virgin olive oil
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| Carpaccio Di Tonno | $10.00 |
thinly cut pepper crusted ahi tuna topped with cucumber & watercress salad then finished with a ginger-mint soy sauce
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| Le Insalate |
| Panzanelle Salad | $9.00 |
watercress, endive, black olives, capers & tomatoes served with grilled tuscan bread croutons all tossed with a red onion vinaigrette
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| Insalata Di Barbaitole | $10.00 |
roasted beets, orange segments, endive, watercress & goat cheese tossed with a roasted onion vinaigrette
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| Fantasia | $9.00 |
mesclun greens with pears, spiced walnuts, gorgonzola & tomatoes in a balsamic vinaigrette
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| Mista | $7.00 |
seasonal greens in balsamic vinaigrette
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| Caprese | $12.00 |
oven dried plumb tomatoes, imported bufala mozzarella, arugula & basil oil
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| Cesare | $7.00 |
romaine with parmesan crisps, anchovies & house-made caesar dressing
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| Pasta |
| Spaghetti Pomodoro E Basilico | $13.00 |
spaghetti with homemade tomato sauce & fresh basil
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| Farfalle Al Salmone | $16.00 |
farfalle pasta with smoked salmon in a vodka cream sauce finished with chives
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| Rigatoni Alla Buttera | $17.00 |
rigatoni with italian sausage & peas in a goat cheese tomato sauce
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| Penne Con Rapini | $14.00 |
penne pasta, homemade chicken sausage, broccoli rabe, sun dried tomatoes, tossed with garlic & olive oil & finished with pecorino romano cheese
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| Spaghetti Alle Vongole | $19.00 |
spaghetti with little neck clams in a white wine garlic sauce with imported pepperoncini
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| Linguine Ai Gamberoni | $19.00 |
fresh linguine with shrimp, fresh cherry tomatoes & fresh arugula in a basil pesto sauce
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| Gnocchi Gratinati | $17.00 |
handmade italian potato dumplings with parmesan cream & black truffle essence
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| Tortellacci Alla Vivo | $17.00 |
ricotta cheese stuffed tortellacci, pancetta & peas in a parmesan cream sauce
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| Ravioli Del Giorno |
our chef s homemade ravioli changes daily-please ask your server
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| Mare |
| Salmone Grigliato | $28.00 |
wood-grilled atlantic salmon filet with grilled asparagus, tomatoes & rosemary scented potatoes
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| Tonno Pepato Grigliato | $31.00 |
grilled ahi tuna rubbed with vivo spice blend, served over a bed of sauteed vegetables with caper-mint balsamic vinaigrette
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| Scallope Di Mare | $30.00 |
sauteed jumbo sea scallops served on a bed of sauteed spinach & mashed potatoes in a garlic whit wine sauce
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| Pesce Del Giorno |
fish of the day-please ask your server
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| Terra E Bosco |
| Ossobuco | $39.00 |
veal shank, braised in barolo wine with aromatic vegetables & garlic mashed potatoes
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| Filetto Di Manzo Alla Genovesa | $38.00 |
filet mignon on a gorgonzola-roasted leek cream sauce with rosemary scented potatoes
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| Orcchioni Di Pollo | $23.00 |
thinly pounded grilled chicken breast with tricolor salad & golden apples in a lemon citronette dressing
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| Pollo Ala Milanesse | $25.00 |
chicken breast lightly breaded & pan sauteed served with crispy arugula, chopped fresh tomatoes and rosemary scented potatoes
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| Costolette D'agnello | $35.00 |
organic grilled bone-in petite lamb chops over sauteed spinach & roasted potatoes with a red grape-balsamic reduction
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| Risotto Del Giorno |
our chefs daily preparation
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| Carni Del Girono |
our chef's special meat selection changes daily-please ask your server
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| I Contorni |
| Sauteed Spinach | $5.00 |
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| Sauteed Rapini | $5.00 |
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| Rosemary Scented Potatoes | $6.00 |
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| Roasted Garlic Mashed Potatoes | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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