The Ventana Room Prices in Tucson, AZ 85750

4.3 based on 76 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Chilled Appetizers
Three Course Menu Eighty Nine, Four Course Menu One Hundred Four
Citrus Roasted Baby Beets, Black Mission Fig, Grapefruit Petals, Miticaña de Cabra Cream  
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Belgian Endive and Watercress Salad, Organic D’Anjou Pear, Stilton, Candied Pecans, Orange-Saguaro Reduction  
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House Cured Duck Prosciutto, Shaved Tuscan Melon, Baby Arugula, Parmigiano-Reggiano, 25 Year Balsamic  
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Ahi Tuna Tartar, Sweet Rice, Potato Gaufrette, Preserved Ginger, Sambal, Plum Gastrique  
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Warm Appetizers
Three Course Menu Eighty Nine, Four Course Menu One Hundred Four
The V.R.’s Classic Caviar Presentation  
Tsar Nicoulai California Estate Osetra, Egg Brouillade, Brioche Mouillettes, Grey Goose Citron Vodka
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Spiced Autumn Vegetables, Rotisserie Jus, Crumbled Ricotta Salata, Queen Creek Truffle Oil  
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Sautéed Herbed Gnocchi, Roasted Butternut Squash, “Burro e Salvia”, Crispy Pancetta  
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Tiger Prawn Chopstick, Spanish Chorizo, Cuttlefish, Basquaise Broth  
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Fish and Shellfish
Three Course Menu Eighty Nine, Four Course Menu One Hundred Four
Seared New England Diver Scallops, Artichoke and Salsify Barigoule, Confit Tomato  
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Butter Poached Maine Lobster Tail, Coconut Udon Noodles, Vegetable Bundle, Moscato d’Asti-Lobster Emulsion  
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Sautéed Alaskan Black Cod, Caramelized Green Apple, Parsnip Purée, Currant Balsamic Reduction  
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Certified Organic Irish Salmon “Unilateral”, Pickled Mixed Mushrooms, Confit Potato, Willcox Tomato-Lemon Spuma  
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Meat and Game
Three Course Menu Eighty Nine, Four Course Menu One Hundred Four
MacFarlane Farms Pheasant Breast Poached in a Thai Herb Infusion, Ricotta Dumpling, Lime Basil, Hazelnut Broth  
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Cured Crispy Kurobuta Pork Belly, Warm Rustic Vegetable Salad, Confit Potato “Fries” Brazilian Green Peppercorn & Pineapple Gastrique  
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Nagle Farms Confit Veal Loin, Organic White Trumpet Mushroom, Crispy Sweetbreads, Veal Froth  
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Australian Wagyu Beef Tenderloin, Tohono O’odham White Tepary Beans, Pomegranate Port Reduction  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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