The Veranda Prices in Santa Monica, CA 90401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Traditional Favorites |
| Sirloin Steak And Egg Wrap | $13.00 |
two fluffy scrambled eggs with grilled sirloin steak, red & green peppers, and tillamook cheddar cheese, wrapped in a warm flour tortilla, served with pico de gallo
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| The Sunrise | $12.00 |
two eggs prepared to your preference with your choice of hickory-smoked ham, applewood-smoked bacon strips, or country sausage links, served with home potatoes and your choice of toast, english muffi
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| The Sunrise | $4.00 |
add pancakes or petite french toast soufflé with syrup
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| The Georgian Combination | $15.00 |
two eggs prepared to your preference with your choice of hickory-smoked ham, applewood-smoked bacon strips, or country sausage links, served with two pancakes and maple syrup, home potatoes, and your
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| Traditional Eggs Benedict | $13.00 |
two poached eggs over grilled ham on toasted english muffins, topped with fresh hollandaise sauce
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| Traditional Eggs Benedict | $4.00 |
add pancakes or petite french toast soufflé with syrup
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| Benny Ranchero | $14.00 |
two poached eggs over grilled ham on toasted english muffins, with guacamole, topped with ranchero sauce and shredded cheese
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| Benny Ranchero | $4.00 |
add pancakes or petite french toast soufflé with syrup
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| The Monte Cristo | $13.00 |
fresh ham between two slices of toast, dipped in a light batter, then cooked to a golden brown, and served with a medley of fresh berries and granny smith apple compote
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| Omelets |
| Omelet Selections Served With Home Potatoes And Your Choice Of Toast, English Muffin, Or Bagel & Cream Cheese, With Butter & Gourmet Preserves Add Pancakes Or Petite French Toast Soufflé With Syrup $4 |
| Santa Monica Special | $14.00 |
choose from green onions, mushrooms, avocados, tomatoes, jalapeños, sliced green and red peppers, ham, bacon or country sausage, and salsa to design your favorite; all omelets are topped with melted
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| The Vegetarian | $12.00 |
made with fresh spinach, sautéed mushrooms, and squash, topped with melted cheddar and monterey jack
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| Specialty |
| The Continental | $12.00 |
your choice of toast, english muffin, or bagel and a bowl of fresh seasonal fruit, served with freshly brewed santa barbara roasted coffee and your choice of juice
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| Homestead Granola | $11.00 |
a special blend of oats, almonds, shredded coconut, brown sugar, and honey baked to a golden brown and served with cold milk and a dish of fresh seasonal fruit
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| Oatmeal & Caramelized Bananas | $9.00 |
piping hot oatmeal topped with caramelized bananas and pecans, served with assorted raisins, sun-dried cranberries, and brown sugar
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| Yogurt With Fresh Fruit | $10.00 |
a large bowl of diced fresh seasonal fruit, topped with your choice of non-fat plain yogurt or non-fat honey-blended yogurt
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| Yogurt With Fresh Fruit | $1.00 |
add homestead granola
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| Cereal & Milk | $5.00 |
ask your server about our assorted cereal selections; served with your choice of whole, low-fat, or non-fat milk
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| Cereal & Milk | $3.00 |
add fresh berries or banana slices
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| From The Griddle |
| Buttermilk Pancakes | $12.00 |
a fluffy stack of pancakes with maple or blueberry syrup and sweet whipped butter, served with your choice of hickory-smoked ham, applewood-smoked bacon, or country sausage links
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| French Toast Soufflé | $13.00 |
the georgians signature item; unlike french toast that is fried, this delicacy is baked and served with maple syrup and your choice of hickory-smoked ham, applewood-smoked bacon, or country sausage
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| Ala Carte |
| Bagel | $4.00 |
with cream cheese
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| Hickory-Smoked Ham | $4.00 |
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| Country Sausage Links | $4.00 |
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| One Egg Any Style | $3.00 |
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| Toast Or English Muffin | $3.00 |
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| Applewood-Smoked Bacon | $4.00 |
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| Petite Bowl Of Fruit | $5.00 |
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| Home Potatoes | $3.00 |
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| Beverages $4 |
| Santa Barbara Roasted Coffee | $3.00 |
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| Café Latte |
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| Café Au Lait |
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| Cappuccino |
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| Espresso |
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| Orange Juice |
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| Cranberry Juice |
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| Apple Juice |
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| Tomato Juice |
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| Whole |
low-fat, or non-fat milk
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| Starters |
| Ceviche | $7.95 |
marinated basa fish with diced onion, red and green pepper, jalapeño, mango, cilantro, and tabasco sauce; served with tortilla chips
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| Brie & Mango Quesadilla | $11.00 |
crispy flour tortilla folded around creamy brie cheese, pecans, and ripe mango slices, served with guacamole, sour cream, and pico de gallo on the side
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| Ahi Tuna Tower | $13.00 |
freshly prepared ahi tuna tartare made with cucumber, celery, and daikon radish, layered with fresh avocado as a sushi-style tower, served with a wonton; enjoy as a starter or main course
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| California Shrimp Cocktail | $12.00 |
jumbo cocktail shrimp with avocado, cucumber, and lemon wedges, served with a tangy cocktail sauce
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| Ceviche | $7.95 |
marinated basa fish with diced onion, red and green pepper, jalapeño, mango, cilantro, and tabasco sauce; served with tortilla chips
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| Brie & Mango Quesadilla | $11.25 |
crispy flour tortilla folded around creamy brie cheese, pecans, & mango slices; served with guacamole, sour cream, and pico de gallo on the side
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| Ahi Tuna Tower | $13.50 |
freshly prepared ahi tuna tartare made with cucumber, celery, & daikon radish, layered with fresh avocado as a sushi-style tower; served with a wonton
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| Soups And Salads |
| All Soups And Salads Are Served With Our Warm French Loaf |
| French Onion Gratinee | $9.00 |
a classic made with caramelized onions and rich, sherry-laced beef broth, served with a crisp gratinee and topped with melted swiss cheese
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| Soup Du Jour | $8.00 |
ask your server for todays selection of our delicious soups
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| Traditional Caesar | $9.00 |
crisp romaine lettuce tossed with fresh parmesan cheese, herb croutons, and house caesar dressing
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| Traditional Caesar | $4.00 |
add chicken
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| Traditional Caesar | $5.00 |
add shrimp
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| Roasted Beet Salad | $10.95 |
roasted beets diced and served with boston lettuce, sautéed greens, and our vinaigrette dressing
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| Cobb Salad | $10.50 |
chopped watercress, romaine, and iceberg lettuce, with bacon, chicken, hard-boiled egg, tomato, avocado, kalamata olives, chives, blue cheese crumbles, and our vinaigrette dressing
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| Seared Ahi | $16.00 |
seared ahi tuna on a bed of fresh micro greens with cucumber, celery, and daikon radish, topped with sesame seeds and served with our lemon ginger vinaigrette
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| Sandwiches |
| Selections Are Served With French Fries, Sweet Potato Fries, Or A Small Garden Salad |
| Grilled Cobb | $13.00 |
a twist on the classic cobb salad smoked turkey breast, bacon, avocado, tomato, romaine lettuce, blue cheese, and swiss cheese on grilled sourdough bread
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| Ciabatta Chicken | $14.00 |
a tender grilled chicken breast, served with mozzarella cheese, tomato, daikon radish sprouts, romaine lettuce, and pesto mayo on a toasted ciabatta roll
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| Rosemary Ham Melt With Brie & Avocado | $13.00 |
avocado our unique tuscan-style sandwich with smoked rosemary rubbed ham, fresh brie cheese, and avocado slices served on grilled sourdough bread
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| The Georgian Sirloin | $15.00 |
choice sirloin grilled to your preference and served with grilled onions, peppers, and mushrooms on a toasted ciabatta roll, with tomato and lettuce on the side
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| Waldorf Chicken | $12.00 |
the famous waldorf salad made into a sandwich tender breast of chicken, apple chunks, grapes, chopped celery, and walnuts served on toasted whole wheat bread
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| The Veranda Burger | $14.00 |
tender all beef patty with cheddar cheese, served with tomato, red onions, boston lettuce and mayo on a kaiser roll
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| Entrées |
| Filet Of Salmon | $15.00 |
oven-roasted salmon filet topped with a creamy cilantro lime sauce and micro greens, served over whipped potatoes with asparagus and baby carrots
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| Penne Pesto | $11.00 |
al dente penne pasta tossed with seasoned diced roma tomatoes and fresh pesto sauce, then topped with parmesan cheese
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| Penne Pesto | $4.00 |
add chicken
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| Penne Pesto | $5.00 |
add shrimp
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| Three Cheese Macaroni | $10.00 |
al dente macaroni tossed with seasoned roma tomatoes and fresh chopped garlic, then baked with tillamook cheddar, monterey jack, and fresh parmesan cheese
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| Roasted Rosemary & Herb Breast Of Chicken | $16.00 |
rosemary & herb rubbed bone-in half breast of chicken, roasted and served over fingerling potatoes with fresh asparagus spears, baby carrots, micro greens, and our fresh pico de gallo
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| Filet Of Salmon | $23.50 |
oven roasted salmon filet topped with a cilantro lime sauce and micro greens, served over whipped potatoes with asparagus, baby carrots, and roasted portobello mushroom
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| Penne Pesto | $11.55 |
al dente penne pasta tossed with seasoned diced roma tomatoes and creamy pesto sauce, then topped with parmesan cheese
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| Penne Pesto | $4.00 |
add chicken
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| Penne Pesto | $5.00 |
add shrimp
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| Chicken Forestiere | $22.95 |
roasted chicken breast with wild mushrooms, tomato, and bacon in a madeira wine demi-glace; served with whipped potatoes and a sprig of parsley
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| The Veranda Burger With Bacon | $17.00 |
tender all beef patty with bacon and cheddar cheese, served with tomato, red onions, and boston lettuce on a kaiser roll; served with sweet potato fries, french fries or a small garden salad
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| Desserts |
| Pumpkin Cheesecake | $7.00 |
pumpkin infused cheesecake topped with whipped cream, walnuts, caramel sauce, and cinnamon
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| Chocolate Lava Cake | $7.00 |
moist chocolate cake with a heart of creamy, rich chocolate, served with vanilla ice cream
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| Berries & Cream With Mango | $6.00 |
a medley of fresh berries tossed with mango chunks and topped with cool whipped cream
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| Crème Brûlée | $6.00 |
creamy vanilla bean custard topped with caramelized sugar and served with port soaked cherries
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| Key Lime Cheesecake | $7.00 |
ny cheesecake with a splash of key lime on a graham cracker crust, topped with lime marmalade
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| Lemon Or Coconut Ripieno | $7.50 |
creamy sorbet served in the natural shell choose either lemon or coconut
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| Chocolate Lava Cake | $7.00 |
moist chocolate cake with a heart of creamy chocolate served with vanilla ice cream
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| Berries & Cream With Mango | $6.00 |
a medley of fresh berries tossed with mango chunks and topped with whipped cream
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| Crème Brulee | $6.00 |
creamy custard topped with caramelized sugar and served with port soaked cherries
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| Key Lime Cheesecake | $7.00 |
cheesecake on a graham cracker crust topped with lime marmalade & raspberry sauce
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| Tiramisu | $7.50 |
sponge cake soaked in espresso, topped with mascarpone cream, & dusted with cocoa
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| Apple Pie | $6.00 |
warm apple pie with vanilla ice cream
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| Soup And Salads |
| Soup And Salads Are Served With Our Warm French Loaf |
| Soup Du Jour | $8.00 |
ask your server for today's selection of our delicious soups
0
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| Traditional Caesar | $9.75 |
crisp romaine lettuce tossed with fresh parmesan cheese, herb croutons and house caesar dressing
0
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| Traditional Caesar | $4.00 |
add chicken
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| Traditional Caesar | $5.00 |
add shrimp
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| Cobb Salad | $13.50 |
chopped watercress, romaine, & iceberg lettuce, with bacon, chicken, egg, tomato, avocado, olives, blue cheese, & our mustard vinaigrette dressing
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| Steak & Bleu | $15.50 |
sliced grilled sirloin on a bed of field greens, topped with blue cheese crumbles and grilled tomato wedges, served with our balsamic vinaigrette
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| Tapas |
| Salmon, Beluga Lentil, And Quinoa Salad | $9.95 |
roasted salmon with beluga lentils, red quinoa, kalamata olives, red onion, roasted tomato, marinated artichoke, orange, parsley, and our mustard vinaigrette dressing
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| Salmon, Beluga Lentil, And Quinoa Salad |
wine pairing pinot grigio or sauvignon blanc
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| Roasted Beet Salad | $6.50 |
roasted beets served with boston lettuce, sauteed greens, and our mustard vinaigrette
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| Roasted Beet Salad |
wine pairing chardonnay or white zinfandel
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| Green And Black Olive Medley | $3.95 |
sauteed green and black olives accompanied with pan roasted garlic
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| Green And Black Olive Medley |
wine pairing merlot or pinot noir
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| Trio Of Hummus | $6.75 |
garbanzo, black bean, and spicy edamame served with pita bread
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| Trio Of Hummus |
wine pairing sauvignon blanc or chardonnay
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| Goat Cheese Crostini | $6.75 |
herb & cheese blend topped with walnuts and a balsamic cabernet reduction
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| Goat Cheese Crostini |
wine pairing cabernet sauvignon or merlot
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| Award Winning Cheese Plate | $10.00 |
four year old red spruce extra sharp cheddar, vintage van gogh, affinee buttermilk blue, aged grand cru gruyere reserve, & mezzaluna fontina presented with apple slices, caramelized walnuts, and an a
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| Award Winning Cheese Plate |
wine pairing cabernet sauvignon or pinot noir
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| Beer By The Bottle |
| Miller Lite | $4.00 |
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| Budweiser | $4.00 |
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| Bud Light | $4.00 |
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| Amstel Light | $5.00 |
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| Heineken | $5.00 |
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| Samuel Adams | $5.00 |
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| Corona | $5.00 |
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| Bohemia | $5.00 |
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| Stella | $5.00 |
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| St. Pauli N.A. | $5.00 |
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| Non-Alcoholic |
| Iced Tea | $3.00 |
lemonade, soft drinks, pellegrino
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| Juices | $4.00 |
fiji bottled water
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| Red Bull | $5.00 |
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| Fiji Bottled Water | $7.00 |
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| Pellegrino Sparkling Water | $9.00 |
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| Cocktails |
| Well | $8.00 |
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| Premium | $10.00 |
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| Top Shelf Cocktails | $11.00 |
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| Signature Cocktails |
| The Georgini | $10.00 |
an art deco martini hpnotiq and vodka -with a lemon twist
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| Emerald Bay | $10.00 |
midori & vodka - with a splash of pineapple juice
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| The Boss | $11.00 |
patron silver & cranberry juice -with a splash of lime juice
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| Georgian Express | $10.00 |
bacardi rum & pineapple juice - with a splash of grenadine
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| Lemon Drop | $10.00 |
absolut citron vodka & sweet & sour with a lemon twist
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| Apple Martini | $10.00 |
vodka & sour apple schnapps with a splash of sweet & sour
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| Sparkling |
| Domaine Chandon Brut Split | $9.00 |
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| White |
| Luna Pinot Grigio | $9.00 |
napa valley ca 09
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| Crossings Sauvignon Blanc | $9.00 |
new zealand 11
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| St. Clement Sauvignon Blanc | $10.00 |
napa valley ca '10
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| Souverain Sauvignon Blanc | $10.00 |
alexander valley ca '08
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| Kunde Estate Chardonnay | $10.00 |
sonoma valley ca 09
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| Talus White Zinfandel | $7.00 |
ca '09
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| Cellarmaster's Riesling | $8.50 |
columbia valley wa '09
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| Red |
| Cupcake Merlot | $9.00 |
central coast ca 10
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| Wente Merlot | $9.50 |
livermore valley ca '09
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| Francis Ford Coppola Votre Sante Pinot Noir | $8.50 |
ca '10
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| Wild Horse Pinot Noir | $10.00 |
central coast ca 10
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| Penfolds Koonunga Hill Shiraz Cab. Sauv | $9.00 |
australia 09
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| Souverain Cab. Sauvignon | $10.00 |
alexander valley ca '09
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| Villa Mt. Eden Cab. Sauvignon | $10.50 |
napa valley ca '07
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| Bodega Tamari Malbec | $9.00 |
argentina '10
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| Sandeman Ruby Porto | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price