The Veranda Prices in Austin, TX 78757
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pork |
| served with pasta, vegetables and salad |
| Bourbon Street Tenderloin of Pork Medallion | $13.95 |
cajun sauteed thinly sliced tenderloin of pork with artichoke & mushrooms in whisky cream sauce
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| Cajun Blackened Tenderloin of Pork (Spicy) | $12.95 |
medallion sliced pork tender with cajun spices
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| Pork tenderloin in Ginger Pineapple | $12.95 |
sauteed thinly sliced tenderloin of pork in ginger pineapple sauce
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| Pork Chops | $12.95 |
grilled lemon pepper center-cut pork chops
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| Beef |
| served with pasta, vegetables and salad |
| Bourbon Street Fillet | $16.95 |
cajun sauteed thinly sliced tenderloin of beef with artichoke, mushrooms in creamy whisky sauce
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| King George Fillet | $18.95 |
grilled filled mignon topped with shrimp, mushroom, and blue cheese sauce
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| Chicken Fried steak | $9.95 |
served with French fries and salad
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| Steak Diane | $16.95 |
sliced fillet of beef tenderloin with mushroom burgundy cream sauce
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| Brandy Peppered Steak | $16.95 |
peppered sliced fillet of beef tenderloin with brandy cream sauce, served with pasta, vegetables & salad
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| Lamb |
| all lamb served with rice, greek salad, and roasted pita (except where indicated) |
| Lamb K-Bob | $13.95 |
grilled brochette of mushrooms, tomatoes, onions, & bell peppers
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| Mediterranean Lamb | $13.95 |
thinly sliced leg of lamb, served with a creamy garlic & feta cheese sauce
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| Grilled Frenched Rack of Lamb | $14.95 - $22.95 |
served with rice, vegetables & greek salad (on availability)
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| Leg of Lamb Pomegranate | $13.95 |
thinly sliced leg of lamb in pomegranate sauce
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| Lamb, Couscous and Vegetables Platter | $13.95 |
grilled leg of lamb with a bouquet of steamed vegetables, served with couscous and accompanied by a greek salad
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| Seafood |
| served with pasta, vegetables and salad (add $1.00 for caesar) |
| Shrimp K-Bob | $13.95 |
grilled lemon-pepper mesquite marinated tender shrimp, bell peppers, mushrooms, onions, tomatoes, served on a bed of baked rice with a greek salad with roasted pita
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| Srimp Pasta Alfredo | $13.95 |
sauteed jumbo shrimp in alfredo sauce with scallions and mushrooms
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| Crab Stuffed Portabella | $13.95 |
stuffed portabella with creamy mushroom, crab, & scallion sauce
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| Grilled Lemon Pepper Salmon | $10.50 |
grilled to perfection salmon filet with a touch of lemon pepper mesquite marinade
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| Cajun Crawfish Pasta | $10.95 |
butter cream pasta with mushrooms &, scallions, garnished with fresh steamed spinach
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| Poached Salmon Florentine | $11.50 |
salmon poached in a broth of vegetables & herbs, served over fresh wilted spinach leaves
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| Smoked Salmon Crepes | $12.95 |
cream caper sauce
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| Paella For Two | $15.95 |
(served family style) the most famous specialty dish in Spain. Combination of mussels, shrimp, tuna, salmon, chicken and green peas steamed in wine garlic sauce on a bed of saffron spainsh rice. Garn
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| Steamed Mussel | $12.95 |
with coconut curry sauce
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| Grilled Tuna Steak Oscar | $14.95 |
tuna steak topped with cream snow crab mushroom scallion sauce & asparagus
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| Canadian Snow crab Pasta | $11.95 |
snow crab meat tossed with tender pasta cream sauce with mushrooms & scallions, garnished with fresh steamed spinach
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| Smoked Salmon Pasta | $13.95 |
smoked salmon tossed with tender pasta cream sauce with mushrooms & scallions, garnished with fresh steamed spinach & vegetables, served with dinner salad
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| Tuna Steak Verde | $13.95 |
grilled tuna steak topped with poblano verde sauce and monterrey jack cheese, baked to perfection, served with pasta, vegetables & salad
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| Crab stuffed Salmon | $13.95 |
broiled salmon filet stuffed with crab & stuffing
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| Crab Cakes | $13.95 |
3 freshly made crab cakes over a bed of lettuce, topped with cream sauce
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| Tex-Mex Specialties |
| all enchiladas served with baked rice and black beans |
| Quesadillas | $6.95 |
chicken, beef, spinach or portabella. Large flour tortilla, grilled with cheese, fajita meat, spinach or portabella, accompanied by sour cream & pico de gallo
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| Chicken Fajita Chimichangas | $7.50 |
with sour cream monterrey jack sauce, served with rice & black beans
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| Chicken Flautas verde | $7.50 |
corn tortillas hand rolled around juicy spiced chicken, deep fried and topped with sour cream sauce, verde sauce & monterrey jack cheese, served with sour cream & pico de gallo. baked rice & black be
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| Burrito A La Grande | $7.50 |
giant spicy chicken burrito with sour cream sauce & monterrey jack cheese, served with rice & black beans
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| Chicken U-R Tacos | $6.99 |
assemble your own tacos from an array of condiments served in corn tortilla bowls. Spicy chicken taco meat, shredded lettuce, diced tomatoes, pico de gallo, sour cream, hot sauce,beans, and mixed che
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| Enchiladas Al Carbon | $8.95 |
beef, chicken or portabella. Hand rolled and topped with chile con queso
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| Cheese Enchiladas Verde | $6.95 |
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| Spinach Enchiladas | $7.50 |
with sour cream sauce & monterrey jack cheese
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| Chicken Enchiladas Verde | $7.50 |
with sour cream & verde sauce and monterrey jack cheese
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| Artichoke Spinach Portabella Enchiladas | $8.50 |
with sour cream sauce & monterrey jack cheese
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| Shrimp Mushroom Pico Enchiladas | $8.50 |
with sour cream sauce & monterrey jack cheese
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| Crab Enchiladas | $9.50 |
with mushroom & scallions, sour cream sauce & monterrey jack cheese
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| Crawfish Enchiladas | $8.95 |
stuffed with tender crawfish tails, mushrooms, scallions, and topped with sour cream sauce & monterrey jack cheese
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| Sizzling Fajitas | $11.95 |
all fajitas served on a bed of sauteed onions, bell peppers and tomatoes with black beans, guacamole, sour cream, pico de gallo, mixed cheese and tortillas chicken
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| Beef | $12.95 |
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| Portabella Mushroom | $12.95 |
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| Pork Tenders | $12.95 |
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| Shrimp | $13.95 |
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| Lamb | $14.95 |
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| House Specialties |
| (on availability) |
| Quails In Ginger Sauce | $13.95 |
two baked quails with pineapple ginger sauce, served with pasta, vegetables & salad
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| Fried Quails | $13.95 |
with honey dijon. Beer batter fried quails, served with French fries, vegetables & salad
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| Frog Legs In Ginger Sauce | $12.95 |
baked from legs with pineapple ginger sauce, served with pasta, vegetables & salad
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| Fried Frog Legs | $12.95 |
with honey dijon. Beer bater fried frog legs with French fries, vegetables & salad
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| Poultry |
| Ron's Southwestern Chicken | $8.50 |
grilled chicken breast served with fresh cut fruit, rice, & beans
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| Chicken K-Bob | $8.95 |
grilled brochette of mushrooms, tomatoes, onions & bell peppers, served with baked rice & greek salad
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| Chicken Oscar | $11.95 |
chicken breast, topped with creamy canadian crab sauce & asparagus, mushrooms & scallions, served with pasta, vegetables & dinner salad
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| Chicken Fried Chicken | $9.50 |
served with sour cream gravy, French Fries & salad
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| Chicken Couscous | $8.50 |
butter steamed couscous & vegetables, topped with shredded chicken breast, served with greek salad
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| Pechuga Verde | $8.95 |
grilled chicken breast topped with tomatillo and roasted poblano sour cream sauce & monterrey jack, served with pasta, vegetable & salad
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| Chicken Marsala | $9.95 |
sauteed chicken breast with mushrooms, onions and marsala sauce, served with pasta, fresh vegetables and salad
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| Chicken Cardonbleu | $9.50 |
grilled chicken breast baked with ham and cheese, served with pasta, vegetables, and salad
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| Chicken Teriyaki | $8.95 |
grilled chicken breast with teriyaki saue, served with pasta, vegetables, and salad
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| Vegetarian Couscous and Steamed Vegetables | $7.50 |
served with greek salad
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| Southern Portabella Mushroom Verde | $8.95 |
grilled portabella, topped with tomatillo & roasted poblano sauce, baked with monterrey jack cheese, erved with pasta, vegetables & salad
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| Artichoke Spinach Portabella Au-Gratin | $9.50 |
baked with combination cheeses and served on a bed of pasta. Served with salad
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| Eggplant Parmesan | $8.95 |
with pasta, served with vegetables & salad (on availability)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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