The Veranda Prices in Kingwood, TX 77339
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crab Cake Veranda | $9.00 |
sautéed tender lump crab cake highlighted by a delicate ancho chili cream sauce
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| Fire And Ice Shrimp | $9.00 |
shrimp sauteed in habanero oil with sweet chili cream sauce accompanied by tropical ice
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| Drunken Quail | $9.00 |
whiskey molasses glazed quail garnished with field greens and finished with a cherry vinaigrette
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| Seared Ahi with Wasabi | $9.00 |
seared pepper-crusted tuna steak with wasabi aioli
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| Soups |
| Soup D'Jour | $7.00 |
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| Salads |
| Fresh Spinach Salad | $7.00 |
fresh spinach wilted with mushrooms, red onions, freshly grated reggiano cheese, candied pecans and a warm apple bacon vinaigrette dressing
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| Southwest Caesar | $7.00 |
crisp romaine hearts tossed in our pico caesar dressing topped with tortilla strips, cotija cheese, roasted corn and tomato
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| Texas Wedge | $7.00 |
split hearts of romaine lettuce topped with bleu cheese and bacon crumbles finished with ranch dressing
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| Poached Pear Salad | $7.00 |
port-wine poached pear accompanied by caramelized onion and pistachios on a bed of field greens with an orange almond vinaigrette
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| Entrees |
| Chicken Marsala | $20.00 |
sauteed chicken breast finished with a rich Marsala wine sauce
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| Chicken Jubilee | $23.00 |
pecan encrusted chicken breast topped with a Michigan cherry madeira sauce
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| Stuffed Quail | $23.00 |
grilled semi-boneless quail stuffed with saffron rice and cranberries and topped with a cranberry compote
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| Pecan-crusted Tilapia | $20.00 |
pecan-crusted tilapia with fruit salsa
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| Salmon Florentine | $23.00 |
grilled Atlantic salmon with a rich spinach cream sauce
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| Mahi Ponchartrain | $23.00 |
filet of mahi finished with creamy mix of peppers, mushrooms, onions and crabmeat
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| Ahi Tuna Florentine | $28.00 |
grilled Ahi tuna on a bed of creamed spinach accented with two grilled shrimp
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| Bacon Wrapped Pork Tenderloin | $23.00 |
oven-roasted pork tenderloin stuffed with apricots and cranberries
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| Lamb With Goat Cheese Mornay | $32.00 |
grilled Australian lamb rack finished with a cabernet reduction and accented with goat cheese mornay
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| Strip Steak Au Poivre | $32.00 |
pepper melange encrusted seared Texas Hereford strip steak with peppercorn cream sauce
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| Filet Mignon | $32.00 |
8 oz. filet of Texas Hereford, grilled to perfection, accented by a rich demi-glace
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| Steak Diane | $32.00 |
our classic filet, grilled and topped with a mushroom dijon cream sauce
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| Filet Diablo | $32.00 |
seared Texas Hereford filet with a spicy cayenne demi, accompanied by bleu cheese butter
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| Tuscan Quiche | $12.00 |
spinach, tomato and eggs in a housemade crust
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| Chicken Marsala | $12.00 |
pan sauteed chicken breast topped with creamy Marsala mushroom sauce
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| Bacon Wrapped Pork Tenderloin | $12.00 |
oven-roasted pork tenderloin with caramelized apples and bourbon glaze
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| Southwest Chicken Crepe | $12.00 |
tender crepe filled with sauteed chicken breast, cotija cheese, black beans and corn finished with a roasted red bell pepper cream sauce
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| Seafood Crepe | $12.00 |
tender crepe filled with delicious cajun spiced seafood mix of crab, crawfish, salmon and shrimp finished with pontchartrain sauce of peppers, mushrooms and onions
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| Desserts |
| Classic Crème Brûlée | $7.00 |
our house specialty dessert. a delicate custard, flavored with amaretto, fresh vanilla beans with a burnt sugar crust
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| Key Lime Pie | $7.00 |
tangy limes from the florida keys make this pie a favorite of all with a graham cracker crust and whipped cream
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| New York Cheesecake | $7.00 |
a classic, creamy cheesecake made from cream cheese, sugar, fresh eggs and cream with a touch of lemon zest for flavor complemented by a buttery graham crust
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| Chocolate Silk Royale | $7.00 |
white and dark chocolate mousse nestled between rich layers of chocolate cake topped with a chocolate ganache
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| Douwe Egberts Coffee |
| Cappuccino |
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| Latte |
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| Espresso |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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