The Victorian House Restaurant & Tavern Prices in Cheshire, CT 06410
Hours of Operation
- Mon: 11:30 am - 9:30 pm
- Tue: 11:30 am - 9:30 pm
- Wed: 11:30 am - 9:30 pm
- Thu: 11:30 am - 9:30 pm
- Fri: 11:30 am - 9:30 pm
- Sat: 11:30 am - 9:30 pm
- Sun: 11:30 am - 9:30 pm
Restaurant Menu
| Drinks |
| Drinks |
| 12 oz. Canned Soda | $1.49 |
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| 2-liter Soda | $3.25 |
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| 8 oz. Red Bull | $2.99 |
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| 8 oz. Sugar Free Red Bull | $2.99 |
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| 16 oz. Water | $1.25 |
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| 5 Hour Energy | $3.49 |
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| Starters |
| Starters |
| Clams on the Half Shell | $1.50 - $18.00 |
Served with cocktail sauce and lemon wedges.
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| Jumbo Shrimp Cocktail | $11.95 |
Four chilled jumbo shrimp served with cocktail sauce.
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| Antipasto Milano | $10.95 |
Genoa salami, smoked ham, Parmigiano-Reggiano, artichoke hearts, Kalamata olives and roasted red peppers drizzled with extra virgin olive oil.
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| Gnocchi Basilico | $8.95 |
Potato pasta tossed with a pesto sauce, fresh tomatoes, garlic and Parmesan cheese.
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| Italian Bruschetta | $7.95 |
Italian garlic bread topped with Kalamata olives, tomatoes, garlic, fresh basil and capers.
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| Coconut Shrimp | $10.50 |
Coconut encrusted jumbo shrimp served with a tangy and sweet dipping sauce.
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| Homemade Crab Cake | $10.50 |
Pan seared lump crab cake served over a bed of sauteed vegetables and topped with a creamy lobster sauce.
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| Nachos | $9.75 |
Tri-colored tortilla chips smothered in melted cheddar cheese with green chili peppers diced tomatoes and black olives. Served with a side of chili, salsa and sour cream.
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| Wings | $8.50 - $18.50 |
Plump and juicy wings coated with your choice of sauce. Served with celery sticks and our homemade bleu cheese dressing.
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| Chicken Finger | $8.50 |
Breaded and fried chicken tenders served with a side of BBQ sauce.
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| Chicken Quesadillas | $8.50 |
Baked flour tortilla overstuffed with melted cheddar cheese, diced tomatoes, black olives and green chili peppers. Served with a side of salsa and sour cream.
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| Vegetable Quesadillas | $8.00 |
Baked flour tortilla overstuffed with melted cheddar cheese, diced tomatoes, black olives and green chili peppers. Served with a side of salsa and sour cream.
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| Steak Quesadillas | $9.50 |
Baked flour tortilla overstuffed with melted cheddar cheese, diced tomatoes, black olives and green chili peppers. Served with a side of salsa and sour cream.
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| Fried Calamari | $9.50 |
Hand battered and lightly fried Point Judith calamari tossed with fried hot peppers rings. Served with a side of our homemade marinara sauce.
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| Fried Mozzarella | $7.50 |
Hand cut mozzarella served golden brown and topped off with our homemade marinara sauce.
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| Potato Skins | $8.00 |
Stuffed with melted cheddar cheese and crisp bacon. Served with a side of sour cream.
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| Lobster and Shrimp Portobello | $12.00 |
Sauteed portobello mushroom cap topped with picked lobster, a jumbo shrimp, artichoke heart and a creamy pink lobster sauce.
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| Sampler Platter | $16.75 |
Garlic bread Parmesan, potato skins, sweet potato fries, fried mozzarella and wings. Served with side of bleu cheese, sour cream, marinara sauce and dill dip.
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| Cannellini Beans, Scallops and Broccoli Rabe | $12.95 |
Sauteed to perfection! Topped with aged Romano cheese and served with garlic crustinis.
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| Tuscan Shrimp | $12.95 |
Prosciutto wrapped jumbo shrimp served over a bed of cannellini beans, fresh tomatoes and garlic.
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| Soups |
| Soups |
| Bowl of French Onion Soup | $5.50 |
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| Crock of Homemade Chili | $5.50 |
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| Salads |
| Salads |
| Greek Salad | $6.95 |
Field greens, cucumbers, cherry tomatoes, Kalamata olives, red onions and feta cheese.
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| Chopped Salad | $7.95 |
A confetti of chopped vegetables! Cucumber, red onions, bell peppers, carrots, celery, Kalamata olives and crumbled Gorgonzola cheese tossed with our homemade balsamic vinaigrette.
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| Spinach Salad | $7.95 |
Fresh baby spinach, roasted red peppers, portabello mushrooms and crumbled Gorgonzola cheese tossed with balsamic vinaigrette.
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| House Salad | $8.95 |
Field greens with tomatoes, cucumbers, Kalamata olives, carrots, mushrooms, red cabbage and red onions.
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| Caesar Salad | $7.50 |
Crisp romaine lettuce tossed with Parmesan cheese, croutons and Caesar dressing.
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| Cobb Salad | $9.95 |
Crisp romaine lettuce with grilled chicken, hard boiled egg, crisp bacon, tomatoes and crumbled Gorgonzola cheese.
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| Grilled Shrimp Salad | $14.50 |
Three grilled jumbo shrimp over a bed of mixed greens with cherry tomatoes, portobello mushrooms and Parmesan cheese with a side of balsamic vinaigrette.
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| Asian Salad | $9.95 |
Field greens with grilled chicken, mandarin oranges, toasted almonds and crispy noodles with a side of sesame ginger dressing.
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| Chicken BLT Salad | $10.50 |
Crisp romaine lettuce with grilled chicken, tomatoes, cucumber, crisp bacon and shredded cheddar cheese.
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| Buffalo Chicken Salad | $9.95 |
Crispy Buffalo chicken served over mixed green with shredded cheddar cheese, red onions and cherry tomatoes with a side of bleu cheese dressing.
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| Steak and Bleu Salad | $12.95 |
Certified Angus steak grilled to your liking over romaine lettuce with crumbled Gorgonzola cheese and cherry tomatoes with a balsamic vinaigrette.
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| Chicken Salad | $8.95 |
A generous portion of white meat chicken salad over mixed greens with Craisins, cucumbers and cherry tomatoes with a side of balsamic vinaigrette.
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| Seared Scallop Salad | $12.95 |
Pan seared sea scallops over mixed greens with fresh mozzarella, cherry tomatoes and a grilled portabelo mushrooms cap with a side of raspberry.
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| House Favorites |
| House Favorites |
| Baby Back Ribs | $11.50 - $19.00 |
Full-off-the-bone baby ribs smothered with a BBQ hickory glaze.
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| Baked Stuffed Shrimp | $18.95 |
Baked gulf shrimp stuffed with our homemade crabmeat stuffing. Served with drawn butter and lemon wedges.
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| Baked Stuffed Sole | $18.95 |
Filet of sole stuffed with our homemade crabmeat stuffing and topped with a lemon butter sauce. Served with rice and vegetables.
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| Scallops Santa Monica | $18.95 |
Pan seared sea scallops, artichoke hearts and spinach sauteed with garlic, lemon and butter. Served over linguine.
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| Pastas |
| Pastas |
| Paglio e Fieno | $15.00 |
Fresh spinach and egg angel hair pasta tossed with prosciutto and peas in our homemade Alfredo cream sauce.
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| Porcini Mushroom Ravioli | $15.50 |
Raviolis stuffed with mushrooms and ricotta cheese, sauteed with wild mushrooms and spinach in a Marsala wine sauce with a touch of white truffle oil.
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| Lobster Pasta | $19.50 |
Rigatoni pasta tossed in sherry cream sauce with picked lobster, tomatoes and fresh basil.
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| Lobster Mac and Cheese | $19.50 |
Orecchiette pasta baked in a three cheese sauce with picked lobster meat and topped with panko bread crumbs.
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| Linguine with Clams | $16.95 |
Little neck clams sauteed with olive oil, garlic, white wine, lemon and butter served over linguine. Also available in fra diavlo or red sauce.
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| Rigatoni Con Broccoli Rabe | $15.50 |
Rigatoni pasta tossed with broccoli rabe, grilled chicken and sun-dried tomatoes sauteed in garlic and olive oil.
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| Shrimp Puttanesca | $17.95 |
Jumbo shrimp, capers, tomatoes, Kalamata olive, garlic and basil tossed with a light red sauce over angel hair pasta.
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| From the Grill |
| From the Grill |
| Certified Angus Sirloin Steak | $22.95 |
A 10 oz. center cut, seasoned and grilled to your liking.
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| Filet Mignon | $24.95 |
A true 9 oz. center cut, seasoned and grilled to your liking.
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| Surf and Turf | $26.95 |
A 10 oz. New York strip and two baked stuffed shrimp.
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| Chicken |
| Chicken |
| Chicken Francaise | $16.95 |
Egg battered chicken breast sauteed in a white wine, lemon and butter sauce.
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| Chicken Parmesan | $16.95 |
Breaded boneless chicken baked with marinara sauce and mozzarella cheese. Served with pasta.
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| Chicken Caprese | $16.95 |
Sauteed boneless chicken topped with vine ripe tomatoes, melted fresh mozzarella cheese and pesto sauce.
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| Chicken Marsala | $16.95 |
Boneless chicken breast sauteed with wild mushroom in our own Marsala wine sauce.
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| Veal |
| Veal |
| Veal Parmesan | $19.00 |
Breaded veal scaloppini baked with marinara sauce and mozzarella cheese. Served with pasta.
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| Veal Marsala | $19.00 |
Veal scaloppini sauteed with caramelized onions and wild mushrooms in our Marsala wine sauce.
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| Veal and Shrimp Florentine | $19.00 |
Egg battered veal scaloppini and shrimp sauteed in a lemon and wine sauce. Served over a bed of witted spinach.
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| Veal Caprese | $19.00 |
Sauteed veal scaloppini topped with vine ripe tomatoes, melted fresh mozzarella and pesto sauce.
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| Build-a-Burger |
| Build-a-burger |
| Victorian House Hamburger | $9.50 |
1/2 lb. certified Angus beef burger, grilled to your liking with lettuce and tomato. Served with choice of side and a pickle.
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| Sandwiches |
| Sandwiches |
| Steak Sandwich | $11.95 |
6 oz. sizzling sirloin topped with crumbled bleu cheese or sauteed mushroom, peppers and onions. Served with choice of side and a pickle.
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| Turkey Monte Cristo Sandwich | $8.95 |
Roasted turkey with melted Swiss cheese, spicy mustard and cranberry sauce grilled on rye bread. Served with choice of side and a pickle.
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| Biff's Banquet Sandwich | $8.95 |
Charbroiled marinated chicken breast with roasted red peppers and melted American cheese on grilled rye bread. Served with choice of side and a pickle.
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| Lobster Roll | $16.50 |
Picked lobster meat sauteed in butter and served atop a grilled bun with a side of coleslaw. Served with choice of side and a pickle.
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| Black Forest Sandwich | $9.50 |
Roast beef, cheddar cheese, coleslaw and Thousand Island dressing grilled on pumpernickel bread. Served with choice of side and a pickle.
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| Grilled Turkey Burger | $8.95 |
Lean white turkey patty with lettuce, tomato and mayonnaise on a hard roll. Served with choice of side and a pickle.
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| Club Sandwich | $9.50 |
Turkey with crisp lettuce, ripe tomatoes, bacon and mayonnaise on rye toast. Served with choice of side and a pickle.
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| Harvest Vegetable Burger | $8.95 |
Vegetable burger with cheddar and vine ripe tomatoes, served on wheat toast. Served with choice of side and a pickle.
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| Reuben | $9.50 |
Lean Angus corned beef, Swiss cheese, sauerkraut and Thousand Island dressing grilled on rye. Served with choice of side and a pickle.
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| Wraps |
| Wraps |
| Turkey Club Wrap | $9.50 |
Turkey, lettuce, tomato, bacon and mayonnaise. Served with choice of side and a pickle.
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| Buffalo Chicken Wrap | $9.50 |
Crispy Buffalo chicken, cheddar cheese, lettuce, tomato and bleu cheese dressing. Served with choice of side and a pickle.
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| Mexican Wrap | $9.50 |
Your choice of steak, chicken or vegetables, with rice, roasted peppers, lettuce, tomato and sour cream. Served with choice of side and a pickle.
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| California Wrap | $9.50 |
Grilled chicken, guacamole, roasted red peppers and lettuce. Served with choice of side and a pickle.
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| Portobella and Fresh Mozzarella Wrap | $9.50 |
Grilled portobello mushroom cap, roasted red peppers and melted fresh mozzarella cheese. Served with choice of side and a pickle.
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| Chicken Salad Wrap | $9.50 |
Our white meat chicken salad with lettuce and tomato. Served with choice of side and a pickle.
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| Grilled Chicken Wrap | $9.50 |
Charbroiled chicken breast with lettuce and tomato. Served with choice of side and a pickle.
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| Sirloin Steak Wrap | $9.50 |
Sirloin grilled to your liking with lettuce and tomato. Served with choice of side and a pickle.
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| Chicken Caesar Wrap | $9.50 |
Charbroiled chicken breast with lettuce, tomato and Caesar dressing. Served with choice of side and a pickle.
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| Lobster Salad Wrap | $16.25 |
Fresh picked lobster meat served cold with mayonnaise and celery. Served with choice of side and a pickle.
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| Kid's Menu |
| Kids Menu |
| Kid's Burger | $6.50 |
With french fries.
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| Kid's Chicken Fingers | $6.50 |
With french fries.
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| Kid's Grilled Cheese | $6.50 |
With french fries.
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| Kid's Hot Dog | $6.50 |
With french fries.
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| Kid's Pasta Bowl | $6.50 |
With marinara sauce.
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| Kid's Mac and Cheese | $6.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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