The View Restaurant at the Mirror Lake Inn Prices in Lake Placid, NY 12946
Hours of Operation
- Mon: 7:30 am - 10:00 am, 5:30 pm - 9:00 pm
- Tue: 7:30 am - 10:00 am, 5:30 pm - 9:00 pm
- Wed: 7:30 am - 10:00 am, 5:30 pm - 9:00 pm
- Thu: 7:30 am - 10:00 am, 5:30 pm - 9:00 pm
- Fri: 7:30 am - 10:00 am, 5:30 pm - 9:00 pm
- Sat: 7:30 am - 10:00 am, 5:30 pm - 9:00 pm
- Sun: 7:30 am - 10:00 am, 5:30 pm - 9:00 pm
Restaurant Menu
| Main Menu |
| Chilled Melon & Heirloom Tomato Soup | $11.00 |
Lemon & greek yogurt glace, local feta, honey, torn mint
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| Parmesan Custard Caesar Salad | $12.00 |
House-made lemon caesar dressing, hearts of romaine, marinated white anchovies, lemon pepper cracker and parmesan custard
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| Fledging Crow Farms Mixed Field Greens | $12.00 |
Locally grown organic baby greens, seasonal farm vegetables and raspberry champagne vinaigrette
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| Jumbo Lump Crab Cake | $18.00 |
Pickled fennel, cucumber creme, fried capers, fresh lemon
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| Hudson Valley Foie Gras | $22.00 |
Pan seared new york state foie gras, minus 8 vinegar glaze, local honey, black tellicherry pepper, grilled fresh figs, challah crisps
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| House Smoked Raindbow Trout | $32.00 |
Cherry wood smoke, citrus and herbs, white soy and maple marinade, corn fritters, sweet corn créme, shaved fennel and celery salad
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| Free Range Chicken Breast | $33.00 |
Pan roasted, lemon butter, fines herbes, warm red quinoa and vegetable salad, preserved lemon, tarragon jus lie
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| Roasted Lamb Loin | $39.00 |
Pesto encrusted, baked ratatouille en papillote, fondant potato, coriander scented lamb jus
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| Prime Beef Filet | $44.00 |
Buttermilk potato purée, grated fresh horseradish, haricot vert, smoked cipollini onion, sauce bearnaise
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| Market Local |
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| Alaskan Halibut | $36.00 |
Pan seared, saffron tomato broth, fava beans, charred heirloom tomatoes, baby spinach, braised leeks
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| Roasted Sea Scallops | $34.00 |
Herb basted, white asparagus purée, oyster mushroom, spring radish, english peas, harmony hills bacon vinaigrette
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| Fresh Artichoke a la Barigoule | $28.00 |
Flageolet beans, pearl onions, local carrots, fennel pollen, herb salad, verjus broth, extra virgin olive oil vegan, vegetarian
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| Market Fish |
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| Childrens Menu |
| All dinners include: applesauce and a dish of ice cream with our famous chocolate chip cookie |
| Pizza | $12.00 |
Italian boboli crust topped with house marinara, mozzarella and parmesan cheeses. served with or without pepperoni
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| Grilled Cheese | $12.00 |
Served with french fries and vegetable of the day
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| Junior New York Strip Steak | $21.00 |
7 oz. black angus strip steak char-grilled to your liking and served with french fries and bordelaise sauce
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| Chicken Tenders | $13.00 |
Breaded chicken tenders served with french fries and the vegetable of the day
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| Spaghetti | $12.00 |
Angel hair pasta served with your choice of butter or house marinara sauce, and with or without meatballs and a side of shredded parmesan
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| Desserts |
| Lemon Basil Creme Brulee | $9.00 |
Summer berries, pistachio tuile
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| Dark Chocolate Tart | $9.00 |
Chocolate graham crust, raspberry confiture, and sea salt
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| Peanut Butter Shortbread | $9.00 |
Malted chocolate ice cream, glazed nuts, salted caramel and dark chocolate sauces
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| Strawberries & Creme Semi Semi-Freddo | $9.00 |
Orange and almond lace cookie, vincotto originale
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| Caramelized Peach Skillet Cake | $9.00 |
Honey vanilla ice cream blackberry sauce & fresh mint
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| Homemade Ice Creams and Sorbets Artisan Cheese Sampler | $18.00 |
Three regional artisan cheeses served with fresh croustades
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| Cappuccino and Espresso - Cappuccino, Latte | $4.00 |
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| Cappuccino and Espresso -Espresso | $3.00 |
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| Cappuccino and Espresso - Double Espresso | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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