The Vig Fillmore Prices in Phoenix, AZ 85003
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Apps |
| Artichoke, Kala & Roasted Jalapenos Dip | $9.00 |
Served a skillet with pita and chips
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| Double Down | $8.00 |
Roasted garlic & sriracha hummus with warm pita bread. Add chicken breast $6.00
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| Guac & Chips | $8.00 |
Made fresh daily and topped with pico de gallo. Add salsa for $2.00
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| Steamed Edamame | $7.00 |
Choice of soy garlic or sea salt
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| Cheese Tater Tots | $8.00 |
Stuffed with cheddar cheese served with jalapeno crema
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| The Trifecta | $10.00 |
Three sliders with american cheese, grilled onions, pickles and spicy mayo, served with fresh fries
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| 4th Ave Nachos | $10.00 |
Pork or chicken, refried beans, white cheddar, guacamole, pico de gallo, pickled jalapenos, green onions, olives & sour cream, baked with our housemade tortilla chips
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| Daily Flatbread | $10.00 |
Toppings to be described by your server
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| Hot Vings | $11.00 |
Grilled with your choice of traditional, BBQ or thai sweet chili
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| Bacon Wrapped Dates | $9.00 |
Goat cheese, smoke almonds, medjol dates, balsamic redution
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| Salads |
| Blackened Shrimp Arugula Salad | $13.00 |
Orange segments, candied walnuts, cucumber, tomatoes and orange chipotle vinaigrette
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| It's Greek to you | $12.00 |
Chicken, romaine, cucumbers, tomato, red onioins, kalamata olives, feta cheese, garbanzo beans, oregano lemon vinaigrette and warm pita
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| Sesame Crusted Ahi Tuna Salad | $14.00 |
Mixed greens, carrots, onion, tomato, peanuts, fried rice noodles and spicy peanut butter vinaigrette
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| Lean & Green Steak Salad | $15.00 |
Flat iron steak, seasonal vegetables, arugula, red wine vinaigrette, gorgonzola, parmesano, reggiano and aged balsamic
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| Fillmore Chop | $10.00 |
Kale, seasonal vegetables, grape tomatoes, shaved parmesan, alfalfa sprouts, almond brittle and champagne vinaigrette. Gluten free. Add chicken $6.00, add salmon $8.00
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| Sandwiches & Burgers |
| Gluten free bun available, all sandwiches served with your choice of side |
| The Prime Vig Dip | $14.00 |
Medium rare sliced beef, smoked gouda, grilled onions, chipote mayo on pretzel bun with au jus
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| Hot Chick | $12.00 |
Grilled chicken breast, arugula, roasted tomato, smoked mazzarella, spicy avocado sauce on ciabatta
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| Grilled Blackened Chicken BLT | $13.00 |
Arugula, swiss cheese and chipotle mayo on pretzel bun
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| The Vigan | $11.00 |
Sriracha hummus, avocado, roasted tomato, grilled zucchini and squash, onions and alfalfa sprouts on sourdough
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| Best Turkey Sandwich | $13.00 |
Roasted turkey breast, dill havarti, cranberry chutney, roasted tomatoes, cole salw, dijonnaise on pretzel bun
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| Vigazz Burger | $12.00 |
Bacon, smoked gouda, tomato, arugula, grilled red onion, spicy mayo & mustard on kaiser roll. Add a fried egg $2.00
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| Fillmore Burger | $11.00 |
American cheese, lettuce, tomato, onion, secret sauce on kaiser roll. Add a fried egg $2.00
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| Black Bean Burger | $10.00 |
Vegetarian burger, white cheddar, tomato, red onion, arugula, roasted red peppers, sambal aioli on kaiser roll
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| Special Dishes |
| Deconstructed Fish Tacos | $16.00 |
Swordfish, jicama slaw, pineapple, edamame, corn, black, beans, guacamole, pico de gallo, sour cream & corn tortillas, gluten free
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| Vailla Breaised Short Rib Tacos | $15.00 |
On flour tortillas with asian sweet glaze, house made kimchi, spicy aioli and crispy shallots
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| Holy Mac & Cheese | $9.00 |
Campanelle pasta, american cheese, white cheddar, gruyere. Add bacon, chicken, chorizo, broccoli $2.00 each add on
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| Grilled Fish Tacos | $11.00 |
Blackened whitefish, spicy slaw, pico, de gallo, tomatillo avocado salsa, gluten free
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| Spicy Maple Glazed Salmon | $17.00 |
On top of soba noodles tossed with seasonal vegetables and sesame oil, finished with lemon beurre blanc
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| Big Bowl of Posole | $8.00 |
Red chile spiced mexican soup with pork, hominy, cilantro, avocado, radish & red onion
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| Pad Thai | $13.00 |
Chicken or shrimp, spicy tamarind sauce, rice noodles,egg, tofu, bean, sprouts, peanuts, lime
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| Tavern Steak | $21.00 |
Grilled sirloin cap steak, charred sweet potatoes, sauteed broccolini with chili flakes and demi glace, gluten free
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| Sides |
| French Fries | $3.00 - $6.00 |
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| Sweet Potato Fries | $3.00 - $6.00 |
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| Mixed Green Salad | $3.00 - $6.00 |
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| Cottage Cheese | $3.00 - $6.00 |
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| Cole Slaw | $3.00 - $6.00 |
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| Onion Rings | $3.00 - $6.00 |
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| Black Benas | $3.00 - $6.00 |
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| Roasted Cauliflower | $3.00 - $6.00 |
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| Kiddos |
| Mac & Cheese | $5.00 |
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| Chicken Fingers | $5.00 |
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| Grilled Cheese | $5.00 |
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| Cheese Quesadilla | $5.00 |
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| Sliders w/ Cheese | $5.00 |
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| Adult up Charge | $3.00 |
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| Desserts |
| Chocolate - Walnut Brownie | $7.00 |
Chocolate frosting, vanilla ice cream, caramel sauce
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| Banana Bread Pudding | $7.00 |
Bread, custard, bananas, walnuts, vanilla ice cream, butter rum sauce
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| Ice Cream Cookie Sandwich | $8.00 |
Chocolate chip cookies, ice cream, caramel & strawberry jam
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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