The Village Cafe Prices in Fayetteville, GA 30214
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Crab Dip | $7.49 |
creamy crab dip served hot with homemade tortilla chips.
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| Tomato Fondue Rustica | $7.99 |
spicy tomato sauce fondue, topped with herb cheese. served hot with bruschetta.
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| Fried Green Tomatoes | $5.99 |
lightly breaded sliced green tomatoes, topped with parmesan cheese. served with marinara sauce.
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| Prince Edward Island Mussels | $9.99 |
a half pound, sauteed with chardonnay, garlic and creamy saffron sauce.
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| Lousiana Crab Cake | $8.49 |
homemade crab cake served in creamy saffron sauce, garnished with diced tomatoes and parmesan cheese.
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| Baked Spinach & Artichoke Dip | $6.49 |
creamy sauce, with roasted red peppers. served with garlic toast, garnished with romano cheese, parsley and tomatoes.
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| Classic Calamari Fritti | $7.99 |
fried calamari served with marinara sauce and lemon wedge.
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| Spicy Pan Fried Calamari | $8.99 |
lightly breaded calamari, fried until gold brown, tossed with our special hot cherry and pepperoncini peppers.
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| French Onion Soup | $5.49 |
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| Soup Du Jour | $3.99 - $5.49 |
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| Seafood Bisque | $3.99 - $5.49 |
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| Salads |
| Add chicken for $2.50. add salmon or shrimp for $3.95 to any of these salads. |
| Mediterranean Salad | $7.99 |
spring mix greens, roasted red peppers, sun-dried tomatoes, red onions and black olives with our basil vinaigrette dressing.
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| California Salad | $7.99 |
spring mix greens, citrus fruits, walnuts, red onions, roasted red peppers served with our own raspberry vinaigrette dressing on the side.
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| Caesar Salad | $6.99 |
the classic, topped with roma tomatoes, parmesan cheese and croutons.
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| Georgia Salad | $7.49 |
spring mix greens tossed with our hot bacon dressing, topped with chopped eggs, bacon bits, diced tomatoes and croutons.
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| Small Caesar Salad | $3.99 |
low fat italian, bleu cheese.
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| House Salad | $3.99 |
buttermilk ranch, creamy basil vinaigrette, caesar.
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| Small Georgia Salad | $4.49 |
raspberry vinaigrette, thousand island, warm bacon dressing.
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| Dressings | $2.99 - $4.99 |
our signature dressings are available to go
. (8 ounces, 16 ounes).
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| Burgers & Sandwich |
| Village Cafe Burger | $11.99 |
1/2 lb. of angus beef, splashed in our special bbq sauce served with american cheese, smoke bacon, fresh lettuce, tomato, onions and pickles on a sesame seed bun. served with house potatoes.
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| Grilled Chicken Sandwich | $10.49 |
a juicy chicken breast topped with smoked bacon, swiss cheese, and our special honey mustard, fresh lettuce, tomato, onions and pickles. served with house potatoes.
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| Pastas And Favorites |
| Add side house salad or caesar salad for $2.49 or georgia salad $3.49. |
| Pecan Grilled Chicken | $13.99 |
Our signature dish, village cafes special honey mustard glazed chicken, toasted pecans, bacon bits served over fettuccine carbonara and garnished with broccoli, parmesan and parsley.
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| Roast Pork Loin | $14.49 |
served with rosemary sage au jus, apple sausage dressing with mango chutney, mashed potatoes and broccoli.
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| St. Louis Style Ribs | $16.99 |
tender pork ribs cooked with our own barbecue sauce, served with coleslaw and french fries.
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| Tuscan Meatloaf | $14.99 |
prepared with ground veal, fresh herbs and hot italian sausage. served on a bed of marinara sauce and topped with mozzarella. comes with mashed potatoes and broccoli.
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| Chicken Diavolo | $14.95 |
grilled chicken breast, finished in white wine pesto sauce, topped with mozzarella cheese, red and green peppers, black olives, capers and spicy pesto sauce. served on a bed of fettuccine carbonara a
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| Lamb Lovers Shank | $20.99 |
braised and then slowly cooked with fresh herbs and vegetables, topped with rosemary red wine sauce. served with mashed potatoes, green beans, artichokes and garnished with diced tomatoes.
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| Chicken Savannah | $16.49 |
a signature dish, double chicken breast filled with crabmeat, cheeses, herbs, creamy rosemary asiago sauce. served with mashed potatoes and broccoli.
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| Fresh Fish And Seafood |
| Catch Of The Day |
ask your server about todays special selection.
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| Salmon Maison | $15.49 |
grilled salmon filet topped with caramelized onions, capers, spicy honey mustard sauce. served with mashed potatoes and creamed spinach.
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| Fried Shrimp Platter | $14.99 |
seasoned and lightly fried with french fries and coleslaw.
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| Shrimp Scampi Picatta | $16.49 |
jumbo shrimp sauteed in chardonnay, garlic, lemon juice and capers over angel hair pasta tossed in basil pesto and topped with parmesan cheese.
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| New Orleans Cajun Pasta | $19.95 |
a signature dish, sauteed shrimp, scallops, crawfish, mussels and andouille sausage all this in our own sherry wine nantua sauce. served with fettuccine pasta. garnished with garlic toast and tomatoe
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| Fried Buffalo Shrimp | $15.99 |
lightly breaded jumbo shrimp tossed in our special buffalo sauce. served with french fries, celery and carrot sticks and ranch dressing.
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| Seafood Vol Au Vent | $18.95 |
sauteed shrimp, scallops and mushrooms in creamy sherry wine sauce and garnished with swiss cheese, parsley and tomatoes. served with mashed potatoes and a puff pastry.
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| From The Grill |
| (Includes house or caesar salad or cup of soup). All steaks are fresch, hand-cut from top quality usda corn fed beef. |
| Roast Prime Rib | $16.99 |
8oz. roasted prim rib. served au jus with house potatoes, green beans and button mushrooms and au jus sauce.
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| Steak Au Poivre | $21.99 |
8oz. beef tenderloin, crusted with black peppercorns. served with house potatoes and au poivre sauce.
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| London Broil | $18.99 |
10 oz. sirloin, char-grilled, thinly sliced served with mash potatoes, green beans, button mushrooms and au jus sauce.
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| Filet Mignon | $20.99 |
8 oz. beef tenderloin, served with house potatoes, green beans, button mushrooms, au jus sauce and hollandaise sauce.
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| Blackened Ribeye Steak | $19.95 |
14 oz. ribeye, chargrilled and served with garlic herb butter and french fries.
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| Village Cafe Combos |
| Steak & Shrimp Scampi Combo | $22.99 |
6oz. beef tenderloin with au jus and hollandaise sauce and 5 jumbo shrimp sauteed in lemon and capers butter sauce. served with mashed potatoes, asparagus and roasted red peppers.
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| Surf & Turf Combo |
6oz. filet mignon and 6 oz. maine lobster tail with drawn butter, mashed potatoes and asparagus.
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| Filet Mignon-Salmon Maison Combination | $19.99 |
a signature dish, 6oz. filet mignon and 6 oz. chargrilled salmon. served with homemade mashed potatoes and asparagus.
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| Split Plate Charge | $5.00 |
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| Side Orders |
| Vegetable Of The Day | $3.49 |
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| Mashed Potatoes | $3.49 |
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| Steamed Asparagus | $3.99 |
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| Home Fries | $3.29 |
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| French Fries | $3.29 |
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| Homemade Desserts |
| Warm Bread Pudding | $4.99 |
with praline sauce and toasted pecans.
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| Fudge Lava Divine | $5.49 |
dark dense chocolate decadence in an individual round cake. served with vanilla bean ice cream.
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| Mocha Almond Ice Cream Pie | $5.49 |
chocolate cook crust filled with coffee ice cream and topped with a layer of whipped cream and crushed amaretto cookies. served with chocolate sauce and toasted almonds.
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| Five-Layer Chocolate Cake | $5.49 |
a meal all by itself!
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| Tiramisu | $4.99 |
lady fingers soaked in espresso coffee and brandy, layered with mascarpone cheese.
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| Chocolate Hazelnut Mousse Parfait | $4.99 |
rich chocolate mousse layered with crushed oreo cookies and toasted hazelnuts.
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| Dutch Apple Walnut Cake | $5.49 |
served with cinnamon ice cream.
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| Ice Cream Or Sherbet | $3.49 |
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| Non Alcoholic |
| Iced Tea |
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| Hot Tea |
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| Coffee |
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| Cappuccino |
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| Panna Springs Water |
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| San Pelligrino Sparking Water |
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| Lemonade |
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| Espresso |
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| Coke |
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| Diet Coke |
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| Sprite |
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| Mr. Pibb |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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