The Village Way Restaurant Prices in Port Jefferson, NY 11777
Hours of Operation
- Mon: 11:30 am - 9:00 pm
- Tue: 11:30 am - 9:00 pm
- Wed: 11:30 am - 9:00 pm
- Thu: 11:30 am - 9:00 pm
- Fri: 11:30 am - 9:00 pm
- Sat: 11:30 am - 9:00 pm
- Sun: 11:30 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Oversized Idaho Potato Skins | $6.95 |
(4) Stuffed with cheddar cheese, crumbled bacon & scallions
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| Fresh Mozzarella, Tomatoes, & Basil | $9.95 |
Served over baby greens, balsamic vinaigrette
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| Baked Clams the Village Way | $7.95 |
(3) Chopped clams baked with a seasoned herb & bacon mixture
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| Jumbo Shrimp Cocktail | $2.50 |
Cocktail sauce & lemon - by the piece
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| Raw Clams | $9.95 |
(6) Littleneck clams on the half shell, cocktail sauce, horseradish
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| Coconut Shrimp | $12.95 |
(5) Lightly sweetened, coconut crusted & deep fried shrimp, served with a peach mango salsa
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| Mussels Appetizer | $8.95 |
Choice of: marinara or chardonnay or fra diavolo
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| Beer Battered Onion Rings Basket | $6.95 |
Served with honey mustard
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| Wings (8) | $7.95 |
Spicy louisiana buffalo sauce or barbeque sauce
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| Golden Fried Calamari | $8.95 |
Homemade calamari served with marinara sauce
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| Mozzarella Sticks | $7.95 |
(6) Homemade mozzarella sticks and marinara sauce
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| Chesapeake Crab Cakes | $12.95 |
(3) Crab cakes deep fried, horseradish cream sauce
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| Jumbo Fried Shrimp | $12.95 |
(5) Shrimp deep fried, tartar sauce, cocktail sauce
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| Sampler Platter for Two | $13.95 |
(2) Crab cakes, (2) potato skins, (4) mozzarella sticks horseradish cream sauce, sour cream, marinara sauce
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| Chicken Fingers | $8.95 |
(4) Deep fried chicken fingers, honey mustard
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| Basket of our Signature Fries | $4.95 |
Our delicious fries
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| Wings and Rings | $10.95 |
(6) Wings (buffalo or BBQ) and our beer battered onion rings served with honey mustard and bleu cheese or ranch dressing, celery
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| Salads |
| Caesar Salad | $9.95 |
Romaine lettuce, caesar dressing, croutons. Add grilled chicken $3.50 or grilled shrimp (5 jumbo) $7.00
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| Greek Salad | $10.95 |
Romaine lettuce, red onions, feta cheese, olives, stuffed vine leaves, greek dressing. Add: grilled chicken $3.50 or grilled shrimp (5 jumbo) $7.00
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| Granny Smith Salad with Chicken | $12.95 |
Romaine lettuce, diced grilled chicken, diced granny smith apples, raisins, walnuts, diced red onions, diced tomatoes, crumbled bleu cheese & red onion vinaigrette
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| California Cobb Salad | $12.95 |
Mesculin greens with diced grilled chicken, chopped bacon, avocado, crumbled bleu cheese, pepperoncini, sliced tomatoes, sliced cucumbers, sliced red onions, whole boiled egg, olives & choice of dres
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| Grilled Breast of Chicken over Arugula with Gorgonzola Cheese | $12.95 |
Baby arugula, chopped tomatoes, red onions, walnuts & balsamic vinaigrette
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| Soups |
| Soup Du Jour |
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| Classic French Onion Soup Au Gratin | $6.95 |
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| Fresh Island (New England Style) Clam Chowder | $5.95 |
Served in a bread bowl add $3.00
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| Entrees - Pasta |
| Served with a mixed greens salad, choice of dressing or substitute small caesar $2.00 additional. Add to any of the above pasta dishes: chicken $3.50 or shrimp (5pieces) $7.00 |
| Penne ala Vodka | $12.95 |
Penne pasta served with sauteed prosciutto, shallots, vodka in a creamy pink tomato sauce
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| Cajun Alfredo | $12.95 |
Diced plum tomatoes, garlic, scallions in a creamy cajun sauce served over penne pasta
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| Pasta Primavera | $12.95 |
Medley of carrots, broccoli, zucchini, squash in garlic & olive oil over penne pasta
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| Pasta Verdi | $12.95 |
Fresh spinach and sundried tomatoes sauteed in garlic & olive oil served over penne pasta
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| Fettuccine Alfredo | $12.95 |
Fettuccine pasta in a creamy cheese sauce
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| Penne Alla Vodka |
Penne pasta with sauteed prosciutto, shallots, vodka in a creamy pink tomato sauce
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| Cajun Alfredo |
Diced plum tomatoes, garlic, scallions in a creamy cajun sauce served over penne pasta
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| Entrees - Chicken & Steaks |
| Sauteed Double Breast of Chicken - Marsala | $17.95 |
Covered in a sweet marsala & mushroom sauce, baked potato, vegetable medley
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| Sauteed Double Breast of Chicken - Francese | $17.95 |
Egg battered and sauteed in a lemon butter white wine sauce, baked potato, vegetable medley
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| Sauteed Double Breast of Chicken - Alla Roma | $17.95 |
Sauteed in olive oil, shallots, spinach, sun dried tomatoes, pine nuts & balsamic vinegar glaze
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| Chicken Parmesan over Linguine | $17.95 |
Breaded & deep fried breast of chicken, melted mozzarella cheese, marinara sauce served over linguine
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| California Steak Tips | $19.95 |
Marinated steak tips, topped with sauteed onions, mushrooms & mozzarella cheese, baked potato & vegetable medley
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| Grilled Skirt Steak & Shrimp Scampi | $23.95 |
Grilled skirt steak served with tiger shrimp, white wine garlic butter sauce, baked potato & vegetable medley
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| New York Sirloin Steak (14 oz.) | $22.95 |
Grilled to your liking and served with a baked potato & vegetable medley.
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| Entrees - Seafood Specialties |
| White Clam Linguine | $18.95 |
13 Little neck clams in the shell sauteed with clam juice, chardonnay, basil & garlic in olive oil, served over linguine
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| Prince Edward Island Mussels | $17.95 |
Mussels poached in chardonnay with clam juice, shallots, garlic & basil, served over linguine
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| Mussels Fra Diavolo | $17.95 |
Mussels in a lightly spicy marinara sauce served over linguine
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| Shrimp Scampi - Classic Style | $21.95 |
(6) Jumbo shrimp sauteed in a garlic & white wine butter sauce served over rice
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| Shrimp Scampi - Mediterranean Style | $21.95 |
(6) Jumbo shrimp sauteed in olive oil, garlic, roma tomatoes, olives, lemon zest, feta cheese, rice
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| Seared Filet of Tilapia | $18.95 |
Served over sauteed spinach, diced tomatoes & garlic, baked potato & vegetable medley
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| Potato Crusted Salmon | $19.95 |
Filet of salmon crusted in potato flakes & pan seared topped with a shallot white wine sauce, baked potato, vegetable medley
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| Grilled Teriyaki Salmon | $19.95 |
Grilled salmon covered in a sweet teriyaki glaze, baked potato & vegetable medley
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| Captains Pot | $22.95 |
Jumbo shrimp, clams, mussels and calamari in a chardonnay sauce with red pepper flakes and arrugula over linguine
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| The Village Way Bouillabaisse | $22.95 |
Medley of jumbo shrimp, clams, mussels, and filet of bassa with sauteed garlic, onions, shallots, chopped tomatoes, saffron and red potatoes in a red tomato and clam sauce , toasted garlic bread
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| Seafood Medley | $22.95 |
Jumbo shrimp, clams, mussels & scallops in a lightly spicy marinara sauce over linguine
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| Fried Fishermans Platter | $19.95 |
Breaded & fried filet of fish, (2)jumbo shrimp and (2)sea scallops served with french fries, cole slaw & tartar sauce
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| Broiled Baymans Feast | $19.95 |
Broiled filet of white fish, (2)jumbo shrimp, (2)sea scallops and (2)baked clams, baked potato & vegetable medley
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| Burgers & Sandwiches |
| Main Street Burger | $9.95 |
Served with lettuce, tomato, onions & our signature french fries. Extras: cheese american, cheddar, swiss, mozzarella $0.75, bacon $1.50, sauteed onions $0.75, sauteed mushrooms $0.75
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| Grilled Chicken Quesadilla | $11.95 |
Flour tortilla, grilled chicken, monterey jack, cheddar cheese, tomatoes, corn, peppers, onions, salsa, guacamole, sour cream
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| Chicken Melt | $9.95 |
Breaded & deep fried breast of chicken, melted mozzarella cheese on a sesame seed bun, side of marinara, french fries
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| Grilled Chicken Sandwich | $9.95 |
Grilled chicken breast on a sesame seed bun with lettuce, tomatoes, onions, side of honey mustard dressing, french fries
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| The Village Way Club Sandwich | $9.95 |
Sliced turkey breast, bacon, lettuce, tomatoes and basil mayonnaise, white toast, french fries
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| Turkey Wrap | $9.95 |
Sliced turkey breast, lettuce, tomatoes & mozzarella cheese in a white flour tortilla, honey mustard dressing, french fries
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| Buffalo Chicken Wrap | $10.95 |
Sliced, breaded, deep fried chicken tenders, lettuce, tomatoes in a white flour tortilla, bleu cheese dressing side, french fries
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| Beef Teriyaki Wrap | $10.95 |
Strips of beef marinated in teriyaki sauce with sauteed onions, peppers, lettuce wrapped in a white flour tortilla, french fries
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| Grilled Portobello Mushroom Sandwich | $10.95 |
Grilled marinated portobello mushrooms, caramelized onions, roasted red peppers, smoked gouda cheese & roasted garlic aioli on toasted country bread, served with our signature french fries
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| Maryland Style Crab Cake Melt | $12.95 |
Our signature crab cakes on a toasted sesame bun, melted mozzarella cheese, lettuce, tomatoes, tartar sauce, french fries
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| Fried Shrimp Basket | $13.95 |
Jumbo fried shrimp (5), tartar sauce, served with our signature french fries
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| Fish & Chips | $12.95 |
Flaky white fish is breaded & deep fried, served with tartar sauce, cole slaw, served with our signature french fries
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| Extras & Sides |
| Small House Salad | $2.95 |
Choice of dressing
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| Side of Pasta & Marinara Sauce | $4.95 |
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| Sauteed Spinach, Tomatoes & Garlic | $3.95 |
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| Garlic Bread | $2.95 |
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| Loaded Baked Potato | $2.95 |
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| Small Side Caesar Salad | $4.95 |
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| Baked Potato or Mashed Potatoes | $1.95 |
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| Jumbo Shrimp | $2.50 |
By the piece
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| Cole Slaw | $1.95 |
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| Side of Vegetable Medley | $2.95 |
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| Desserts |
| Triple Chocolate Torte | $4.50 |
3 Layers of chocolate cake with a chocolate mousse filling
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| New York Style Cheesecake | $4.50 |
Creamy cheesecake in a graham cracker crust
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| Brownie Sundae | $5.00 |
Decadent chocolate brownie with milk chocolate, bittersweet & semi sweet chocolate chips served warm, vanilla ice cream
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| Peach Melba | $5.00 |
Peaches, vanilla ice cream, melba sauce, whipped cream
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| Apple Pie | $4.50 |
Ligh & traditional apple pie served warm
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| Ice Cream or Sherbet | $3.50 |
Vanilla or chocolate ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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