The Vine Prices in San Diego, CA 92107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| More Savories |
| Seared Salmon | $11.95 |
served with sherry dijon glaze and tomato relish. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic
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| Coriander Crusted Ahi | $12.95 |
seared rare with chipotle aioli and garlic cilantro vinaigrette. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic
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| Sea Scallops | $12.95 |
bacon-wrapped with a port reduction sauce. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic
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| Grilled Chicken | $11.95 |
grilled chicken breast stuffed with an herbed chevre cheese, topped with sauce au natural. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic
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| The Vine Chop | $12.95 |
bone-in pork chop dijon crusted and served with a balsamic and sage reduction. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic
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| Flat Iron Steak | $12.95 |
topped with carmelized shallots, candied walnuts and a Roquefort sauce. Served with a golden mash of Yukon gold and sweet potatoes with roasted garlic
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| The Vine Burger | $9.95 |
1/2 lb prime angus beef patty, caramelized onions, lightly smoked cheddar cheese, house-made pickles and chips (add bacon or mushrooms $1.00 each)
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| Penne Pasta | $9.95 |
saute of sweet Italian sausage and broccoli rabe tossed with penne and parmesan
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| Mushroom Lasagne | $9.95 |
with wild mushrooms in a rich bechamle sauce
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| Veggie Gratin | $9.95 |
Yukon gold potatoes layered with grilled leeks and gruyere cheese, served with sauteed vegetables
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| Sweets |
| be sure to look at the ports and sherries to go with dessert! |
| Flourless Chocolate Cake | $5.95 |
drizzled with raspberry coulis
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| Creme Brulee | $5.95 |
served over chocolate covered bananas
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| Black and White Gelato | $5.95 |
chocolate and vanilla gelato with chocolate biscotti
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| Beverages |
| the vine is proud to offer cafe moto coffee and loose leaf teas please ask your server for current tea selections |
| Bottled Water | $3.00 |
still or gas
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| Soda | $3.00 |
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| The Vine Blend Coffee | $1.50 |
regular or decaf
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| Tea | $2.00 |
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| Boards |
| add seasonal fruit to any board $3.00 |
| The American | $7.95 |
featured cheeses change frequently, ask your server
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| The Euro | $7.95 |
featured cheeses change frequently, ask your server
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| Brie Board | $8.95 |
served with fresh fruit
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| Cured Meats | $7.95 |
featured meats change frequently, ask your server
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| Mixed Board | $7.95 |
a combination of selected cheeses and meats
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| Crusty Baguette | $3.95 |
served with Stephen singer's extra virgin olive oil and red wine and balsamic vinegar
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| Olive Sampler | $3.95 |
mixed olives from around the world
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| Soup and Salads |
| Fall Salad | $6.95 - $4.50 |
with smoked gouda, red onions, apples, and walnuts tossed with a raspberry vinaigrette
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| Spinach Salad | $7.95 - $4.95 |
with grilled asparagus, carmelized walnuts, applewood smoked bacon, and chevre tossed with a balsamic and roasted garlic dressing
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| Caesar Salad | $6.95 - $4.50 |
with house-made croutons and aged parmesan (add shrimp or chicken $3.00 each)
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| Green Salad | $5.95 - $3.95 |
with tomatoes, mixed greens, crumbled blue cheese and a citrus vinaigrette
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| House Salad | $4.95 - $3.50 |
mixed greens tossed with a toasted corn vinaigrette
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| Soup De Vine | $5.95 |
please ask your server about todays soup
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| Savories |
| Queso Fundido | $7.95 |
a mix of melted cheeses, topped with olives, raisins and corn relish
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| Ahi Tartar | $9.95 |
with black and green olive tapenade and garlic toast
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| Crab Cakes | $8.95 |
with a smoked tomato remoulade and corn relish
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| Mushroom Pate | $7.95 |
forest mushroom and toasted pecan pate with fresh fruit and garlic toast
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| Shannon's Super Sexy Pate | $7.95 |
chicken pate served with fresh fruit and garlic toast
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| Shrimp Cocktail | $7.95 |
grilled shrimp with mango tomatillo sauce
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| Wild Mushroom Sampler | $8.95 |
wild mushrooms with a brandy cream reduction in a puff pastry
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| Empanadas Verde | $7.95 |
mixed grill empanadas with lime crema and tomatillo salsa
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| Boschetto Bruschetta | $7.95 |
with carmelized onions, tomato and basil
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| Bruschetta Soppressata | $7.95 |
wine cured salami, tomato and humboldt fog cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price