The Vineyard Intimate Dining Prices in Fayetteville, NC 28303

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Stuffed Portabella Mushroom $8.00
Oversized grilled portabella mushroom cap stuffed with sauteed baby spinach, roasted red peppers,prosciutto and jumbo shrimp, then baked with muenster cheese.
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Crispy Calamari $8.00
Lightly-hand battered and fried to a crisp tender finish, served over our house marinara and drizzled with lemon butter.
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Spinach and Artichoke Dip $7.00
Fresh baby spinach and artichoke hearts baked with romano and parmesean cheeses, browned to perfection and served with toasted pita bread.
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Iron Skillet Shrimp $9.00
Large tiger shrimp sauteed with white wine, garlic and extra virgin olive oil, accompanied with garlic toast points.
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Soups
Portabella Mushroom Soup $6.00
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Roasted Red Pepper Soup $6.00
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Breast of Chicken and Pasta Soup $5.00
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Signature Salads
Add chicken, salmon, tuna, shrimp or calamari to any of the above salads. 6
Heart of Romaine Caesar Salad $7.00
Hearts of romaine, tossed in our signature caesar dressing.
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Fresh Baby Spinach Salad $7.50
Baby spinach leaves, tossed in our signature vinaigrette dressing.
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Seven Green Salad $6.50
Fresh mixed greens, tomatoes, red onion, mandarin orange slices and cucumber, with your choice of dressing.
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Entree Features
Add chicken, salmon, tuna, shrimp, or calamari 6
Filet Mignon $30.00
Hand-carved, aged Angus filet, served with garlic mashed potatoes and grilled, seasoned asparagus. Includes your choice of soup or salad.
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Stuffed New York Strip $32.00
Angus New York strip, stuffed with feta cheese, onions, and red peppers, served with garlic mashed potatoesand seasonal vegetables. Includes your choice of soup or salad.
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Chicken Picatta $22.00
Breast of chicken, sautéed in virgin olive oil with spinach and capers, served with creamy orzo pasta and seasonal vegetables, finished in a lemon and white wine sauce. Includes your choice of soup o
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Herb Crusted New Zealand Lamb $31.00
New Zealand lamb, herb-crusted and served over a bed of pasta with dijon cream sauce and sautéed baby spinach. Includes your choice of soup or salad.
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Wasabi Rubbed Tuna $27.00
Fresh ahi tuna steaks, grilled to order and rubbed with wasabi and ginger, served with our tangy sushi rice and seasonal vegetables. Includes your choice of soup or salad.
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Grilled Peppered Salmon $24.00
Grilled, peppered salmon, served with creamy orzo pasta and sautéed seasonal vegetables, drizzled with a lemon butter sauce. Includes your choice of soup or salad.
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Creamy Pasta Primavera $18.00
Ziti and fresh vegetables, sautéed in garlic cream sauce. Includes your choice of soup or salad.
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Desserts
The Vineyard Signature Cheese Cakes $7.00
Classic New York, Creme Brulée, Tirimisu, or Turtle
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Chocolate Ganache Topped Caramel Pecan Brownie $8.00
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Beverages
Coffee $2.00
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Iced Tea $2.00
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Soft Drinks $2.00
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Hot Tea $2.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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