The Vintage House Prices in Bryan, TX 77808
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bella Portabella | $10.00 |
Grilled portabella mushroom cap from monterrey mushroom, arugula tossed in soy solera sherry vinaigrette and red pepper julienne. Garnished with tempura battered red bell peppers and red dragon chees
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| Tempura Fried Calamari | $12.00 |
Tender calamari crisply fried and served with a cabernet sauvignon marinara.
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| Panko Crusted Brie Wedge | $10.00 |
Brie wedge dredged in panko bread crumbs, lightly fried to a golden brown. paired with messina hof gewürztraminer raspberry chipotle sauce.
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| Texas Cheese Plate | $16.00 |
A beautiful single serve selection of some of texas best cheeses, honey and pecans.
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| Margherita Pizza | $9.00 |
Roasted garlic puree infused with mama rosa rosé, roma tomatoes, fresh mozarella, basil chiffonade, baked on signature crust.
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| Paulo Antipasta Platter | $14.00 |
Fresh mozzarella and tomato drizzled with fresh basil oil, olives, sliced prosciutto, sliced salami, roasted red pepper hummus and pita bread
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| Soup & Salads |
| Add to any salad: chicken $6.00, shrimp $9.00, tempura fried calamari $ 6.00 |
| Soup Du Jour | $5.00 - $9.00 |
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| Hand-Built Caesar Salad | $7.00 - $14.00 |
Estate grown romaine tossed in our messina hof chardonnay caesar dressing, served in a parmesan tuile, garnished with herb baked crutons. Gluten free
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| Messina Hof Vintage Salad | $7.00 - $14.00 |
Estate grown romaine mixed with baby field greens along with cherry tomatoes, cucumbers, croutons, parmesan cheese and messina hof garlic merlot dressing. Gluten free
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| Champagne Cranberry Salad | $7.00 - $14.00 |
Baby field greens tossed together with dried cranberries, candied texas pecans, gorgonzola cheese and messina hof pinot grigio vinaigrette. Gluten free
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| Farm to Table Salad |
Handpicked vegetables from local farms blended together with greens from our messina hof garden. Gluten free
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| Luncheon Entrees |
| Signature sauces: Pinot grigio basil pesto, merlot marinara, chardonnay alfredo, chardonnay carbonara $18.00. Add: grilled chicken $6.00, grilled shrimp $9.00, tempura battered calamari $6.00, grilled vegetables $5.00 |
| Seafood Scampi | $24.00 |
Pan sauteed garlic shrimp, crawfish and fish of the day in a chardonnay garlic cream sauce served over penne pasta.
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| Chef Signature Pasta | $15.00 |
Tossed in fresh penne pasta and topped with shaved parmesan cheese with your choice of one of our chefs signature sauces.
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| Fish of the Day |
Gluten free
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| Sandwiches |
| All sandwiches include your choice of french fries or fresh fruit. |
| Warm Smoked Turkey Club | $13.00 |
Smoked turkey, applewood smoked bacon, sliced tomatoes, lettuce, swiss cheese and mayonnaise between two toasted slices of dark bavarian rye bread.
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| Vermonster | $13.00 |
? Smoked turkey, smoked gouda, sliced granny smith apples, smoked bacon and mayonnaise served on toasted ciabatta bread.
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| Black Forest Reuben | $13.00 |
Corned beef, melted swiss cheese, sauerkraut and spicy mustard remoulade on marble rye.
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| Messina Hof Chicken Caesar Wrap | $12.00 |
Grilled sliced chicken breast, estate grown romaine lettuce and parmesan cheese tossed with messina hof chardonnay caesar dressing wrapped in a spinach flour tortilla.
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| Great American Burger | $14.00 |
Fresh ground 8oz angus beef patty grilled and served on a kaiser bun dressed with lettuce, tomatoes, swiss cheese and mayonnaise.
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| Main Menu |
| Garden Fritatta | $12.00 |
Spinach, cherry tomatoes and goat cheese topped with a spinach salad tossed with a chenin blanc lemon vinaigrette. served with your choice of fruit or seasoned skillet fries.
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| Eggs Benedict | $12.00 |
House made buttermilk biscuits topped with crispy pancetta, wilted spinach, two poached eggs and drizzled with a port tomato hollandaise. Served with your choice of fruit or seasoned skillet fries.
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| Messina Hof Vegetable Omelet | $12.00 |
Fresh vegetables folded into an omelet topped with cheddar cheese. Served with fresh fruit and seasoned skillet fries.
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| Tableside French Toast | $14.00 |
Sourdough french toast topped with a mascarpone cream and angel, late harvest riesling. Served with a flambe of banana and side of fruit.
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| Breakfast Piastra | $10.00 |
Two eggs cooked to your preference with pancetta or bacon. Served with fresh fruit or skillet fries.
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| Hash Piastra | $12.00 |
Hand-cut skillet fries sauteed with onions and bell peppers, topped with corned beef and arugula salad dressed with a chenin blanc lemon vinaigrette and an egg served sunny side up.
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| Desserts |
| Port Fudge Sundae | $7.00 |
Decadent vanilla ice cream topped with port fudge sauce, whipped cream and fresh strawberries drizzled with messina hof barrel cuvee port.
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| Tableside Flambe | $15.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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