The Voya Restaurant Prices in Mountain View, CA 94043
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| Illy's Coffee | $4.75 |
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| Organic Loose Leaf Tea | $4.75 |
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| Illy's Latte | $4.75 |
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| Cappuccino | $4.75 |
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| Espresso | $4.75 |
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| Morning Juice | $5.75 |
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| Breakfast |
| Breakfast |
| Market Fresh Fruits and Berries | $8.00 |
Bountiful selection of nature's sweetness with Greek yogurt.
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| Organic Ruby Red Grapefruit | $7.75 |
Grapefruit served with honey and sea salt.
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| Steel Cut Oatmeal | $8.75 |
Served with a side of butter, mixed local fruit and brown sugar.
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| Assorted House Fresh Baked Pastries | $7.75 |
Served with homemade butter and preserves.
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| Voya House Specialties |
| Voya House Specialtie |
| Classic Benedict | $14.50 |
Poached eggs, Canadian bacon, house-made Hollandaise, Yukon gold creamer potatoes served on an English muffin.
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| Crab Benedict | $16.75 |
Poached eggs with spinach and avocado. Served over house-made crab cakes and house-made Hollandaise.
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| Smoked Salmon Benedict | $15.75 |
Poached eggs, tomato, spinach, avocado served on an English muffin and house-made Hollandaise.
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| Spicy Aioli Egg Sandwich | $9.75 |
Spicy aioli, egg, smoked bacon, tomatoes, spinach and Gruyere cheese. Served with an English muffin.
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| Smoked Salmon Platter | $14.75 |
Sliced tomatoes and onions, capers and lemon wedges. Served with a toasted bagel and cream cheese.
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| Belgian Waffle | $13.75 |
Served with locally grown mixed berries, banana, powdered sugar and house-made maple syrup.
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| French Toast | $13.75 |
Served with locally grown mixed berries, banana, powdered sugar and house-made maple syrup.
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| Voya Breakfast Favorites |
| Voya Breakfast Favorite |
| Egg White Frittata | $14.75 |
Spinach, onions and mushrooms topped with Laura Chanel goat cheese with tomatoes. Served with toast. Choice of Yukon gold creamer potatoes or fruit.
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| Primavera Frittata | $14.75 |
Spinach, red bell peppers, onions and mushrooms with cheddar and Jack cheese. Served with toast. Choice of Yukon gold creamer potatoes or fruit.
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| California Omelet | $17.50 |
Fresh dungeness crab, broccolini, onions, tomato and Jack cheese with sliced avocado served with toast. Choice of Yukon gold creamer potatoes or fruit.
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| Voya Omelet | $16.25 |
Bacon, ham, sausage, red bell peppers, green onions and smoked Gouda. Served with toast. Choice of Yukon gold creamer potatoes or fruit.
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| Eggs Made Your Way | $14.75 |
Two cage free eggs or egg whites. Choice of smoked bacon, country ham, sausage links or potatoes. Served with toast.
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| Breakfast Additions |
| Breakfast Addition |
| 2 Cage Free Eggs | $7.50 |
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| Locally Grown Berries | $7.50 |
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| Side of Locally Grown Berries | $4.75 |
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| Low-fat Yogurt | $5.00 |
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| Yukon Gold Creamer Potato | $6.00 |
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| Toasted Bagel and Cream Cheese | $5.75 |
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| Toast | $4.75 |
With butter and preserves.
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| English Muffin | $4.75 |
With butter and preserves.
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| Breakfast Meat | $6.00 |
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| Tapas |
| Lunch Tapa |
| Coconut Crusted Shrimp | $14.75 |
Served with sweet habanero sauce.
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| Calamari | $15.75 |
Crispy fried calamari, jalapeno with chipotle and jalapeno aioli.
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| Crab Cakes | $16.50 |
Crab cake, mango and habanero sauce served with a watercress salad.
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| Tuna Tartar | $15.75 |
Jalapeno relish, scallions and soy miso.
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| Pulpos Salteados | $15.50 |
Sauteed octopus, calamari, baby potatoes, rocoto chile, fennel in a garlic and saffron sauce. Served with homemade garlic bread.
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| Mejillones | $15.25 |
Sauteed Mediterranean mussels, pico de gallo and lime-chile de arbol sauce. Served with homemade garlic bread.
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| Caldo De Marisco | $16.75 |
Prawns, red snapper, mussels, clams, Peruvian potatoes, tomato and chipotle broth. Served with homemade garlic bread.
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| Sliders |
| Lunch Slider |
| Kobe Beef Sliders | $18.75 |
Gouda or Muenster cheese, tomatoes and chipotle mayonnaise.
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| Pulled Pork Sliders | $15.50 |
Habanero pickled onion, achiote mayonnaise, orange and queso fresco. Served with shredded coleslaw.
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| Trio Tacos (priced individually) |
| Lunch Trio Tacos (priced individually) |
| Tacos De Carne Asada | $5.25 |
Grilled flap meat, pico de gallo, cure cabbages, chimichurri, black bean puree and green tomatillo salsa.
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| Tacos De Cochinita | $5.25 |
Yucatan braised pork, habanero and pickled onion.
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| Blackened Mahi Mahi Tacos | $6.25 |
Tartar sauce spread, cured cabbage and lime creme.
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| Black and Blue Tacos | $6.25 |
Seared Ahi Tuna and marinated jicama slaw.
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| Tacos De Pescado | $6.25 |
Marinated snapper filet, chipotle cream and cured cabbage.
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| Tacos De Camaron | $6.25 |
Crispy shrimp, tomatillo sauce and pico de gallo.
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| Tacos Vegetariano | $4.75 |
Roasted vegetables, salsa verde and cured cabbage.
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| Ceviche |
| Lunch Ceviche |
| Cabo Ceviche | $16.75 |
Mahi mahi, lime juice, mango puree, sweet plantain chip and habanero.
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| Peruvian Ceviche | $15.75 |
Red snapper in lime juice, pico de gallo, cucumber and tortilla strings.
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| Ahuachile Ceviche | $14.75 |
Cured prawns in lime, pico de gallo, avocado, cucumber and tortilla strings.
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| Octopus Ceviche | $14.75 |
Avocado, cucumber, tomato and cocktail sauce in a seafood broth.
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| Trio Ceviche |
| Lunch Trio Ceviche |
| Trio Ceviche | $15.75 |
Choose any three ceviche.
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| Salad |
| Lunch Salad |
| Jicama Salad | $12.75 |
Lettuce, oranges, raisins and arbol chile dressing.
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| Beet Medley Salad | $13.75 |
Red and yellow beets, watercress, Laura Chanel goat cheese. Served with raspberry vinaigrette.
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| Dungeness Crab Meat and Avocado Salad | $18.75 |
Arugula, frisee salad, fresh oranges, relish and chile arbol.
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| Spinach Salad and Prawns | $17.75 |
Organic baby spinach, grilled prawns, mango and panela cheese. With citrus vinaigrette.
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| Entrees |
| Lunch Entree |
| Chile Relleno | $16.75 |
Poblano chile stuffed with rice, corn, onion, mozzarella and epazote. Topped with spicy tomato, oregano sauce and queso fresco. Served with house salad.
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| Enchiladas | $15.75 - $17.75 |
Choice of guajillo red sauce or green tomatillo salsa enchiladas. Served with house salad.
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| Sauteed Prawns | $17.95 |
Sauteed prawns, onions, bell peppers with lobster garlic sauce and cilantro rice.
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| Peruvian Style Chicken | $18.95 |
Free range chicken, Peruvian potatoes, salsa verde, habanero sauce and seasonal vegetables.
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| Kobe Burger | $17.75 |
7 oz. Kobe beef patty, lettuce, tomatoes, pickles and Gruyere cheese on a brioche bun. Served with a side of truffle oil fries.
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| Lemon Grass Sea Bass | $22.75 |
Pan seared sea bass, cilantro rice and fresh mango salad.
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| Pan Seared Mahi-mahi | $21.75 |
Jasmine rice, sweet plantain, green beans, achiote sauce, pickled onions and orange zest.
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| Cochinita Pibil | $19.95 |
Yucatan style braised pork, pickled onions, fresh oranges, tortilla, queso fresco, creamy plantain and cilantro rice.
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| Churrasco Argentino | $21.50 |
Grilled hanger steak, creamy corn, poblano chilies, green beans and chimichurri sauce.
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| Salmon Maya | $21.25 |
Grilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds and habanero sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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