The Wagon Wheel Cafe Prices in Bergenfield, NJ 07621
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Blackened Shrimp | $9.95 |
5 shrimp iron pan blackened with cajun spices and served with dream butter
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| Steamers | $12.95 |
1 dozen steamed littleneck clams served with broth and dream butter
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| Creamy Crab Dip | $7.50 |
fresh crab meat combined with melted cheese and served with garlic toast points
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| Stuffed Mushrooms | $6.95 |
mushrooms caps filled with meat stuffing and baked golden brown. drizzled with a light bechamel sauce
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| Bloomin' Onion | $5.95 |
colossial onion, dipped is seasoned batter and fried golden. served with creamy sauce for dipping
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| Mozzarella in Carozza | $6.50 |
a layered sandwich of fresh mozzarella, fried and topped with a white cream sauce (anchovies on request)
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| Creamy Artichoke and Spinach Dip | $6.95 |
warmed and served with tortilla chips
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| Clams | $9.95 |
littlenecks served on the half shell with lemons and cocktail sauce
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| Fried Calamari | $7.50 |
lightly dusted with flour and fried to perfection. served with hot, medium or sweet sauce
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| Baked Clams | $9.95 |
chopped clams baked with a topping of cheese and bacon
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| Mussels Marinara | $9.95 |
made hot, medium or sweet
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| Shrimp Cocktail | $9.95 |
5 large shrimp served with cocktail sauce and lemons
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| Baked Garlic Bread | $2.75 |
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| Artichoke Hearts Francese | $6.75 |
lightly battered hearts of artichokes sauteed in a creamy francese sauce
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| Fried Ravioli | $6.25 |
three cheese filled ravioli fried golden brown. topped with pink vodka sauce
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| Soups and Salads |
| Soup of the Day | $2.50 - $3.25 |
made fresh daily. please ask your served about todays selection.
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| French Onion Soup au Gratin | $3.95 |
homemade onion soup combined with fresh croutons. served in a crock with Swiss cheese melted on top
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| Mixed Garden Salad | $3.50 |
served with dressing of choice
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| Caprese Salad | $7.50 |
Jersey fresh tomatoes with balsamic vinegar, olive oil, fresh basil and fresh mozzarella cheese
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| Spinach Salad | $6.95 |
with mushrooms, bacon and hard boiled egg. served with dressing of your choice
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| Caesar Salad | $6.75 |
add grilled or blackened chicken $10.95
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| Fish and Shellfish |
| Stuffed Filet of Flounder | $16.95 |
with crab meat baked and drizzled with a cream sauce
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| Scallops and Shrimp | $16.95 |
broiled in their own natural juices with a touch of white wine and lemon
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| Filet of Sole Francese | $15.95 |
sauteed with white wine and herbal lemon butter
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| Maryland Style Crab Cakes | $15.00 |
twin lump meat crab cakes fried golden brown. served with cole slaw and fries
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| Broiled Stuffed Shrimp | $16.95 |
large gulf shrimp stuffed with crab meat stuffing and topped with a white cream sauce
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| Shrimp Puttanesca | $16.95 |
shrimp sauteed with onions, black olives, capers and garlic. tossed with crushed plum tomatoes seasoned with crushed red pepper and served over linguini
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| Shrimp Scampi | $16.95 |
sauteed gulf shrimp tossed with a touch of garlic, herbs, white wine and butter. served over linguini with toast tips
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| Seafood Combo | $16.95 |
scallops, shrimp and flounder either fried golden brown or broiled
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| Wagon Wheel Seafood Platter | $21.95 |
lobster, king and crab legs, scallops, shrimp, clams and mussels in a white clam sauce served over linguini
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| Sides |
| Sauteed Broccoli Rabe | $5.25 |
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| Linguini Garlic and Oil or Marinara | $5.50 |
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| Sauteed Spinach | $4.95 |
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| Vegetable de Jour | $4.95 |
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| Range Selections |
| Rack of Lamb | $22.95 |
roasted to desired temperature and served in a rosemary demi-glace
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| Filet Mignon | $21.95 |
grilled to desired temperature and served with beamaise sauce
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| N.Y. Sirloin Steak | $16.95 |
12 oz. boneless sirloin grilled or blackened with cajun spices
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| Murph's B.B.Q. Baby Back Ribs | $15.95 |
tender pork ribs smothered in BBQ sauce and grilled. served with French fries and cole slaw
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| Open Sliced Steak | $13.95 |
served with French fries, frizzle fried onions and sauteed mushrooms
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| Chicken |
| Chicken Florentine | $15.95 |
sauteed chicken breast with prosciutto and melted mozzarella cheese. served over fresh sauteed creamed spinach and mushrooms
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| Stuffed Chicken Breast | $15.95 |
boneless chicken breast stuffed with crab meat stuffing
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| Chicken Marsala | $14.95 |
boneless breast of chicken sauteed in fine marsala wine, herbs and mushrooms
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| Chicken Victoria Woodrow | $15.95 |
tender chicken filets sauteed with fresh shiitake mushrooms, tomatoes, and scallions. served in a Dijon mustard sauce
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| Chicken Denise | $14.95 |
sauteed chicken breast layered with broccoli and melted Swiss cheese. topped off with beamaise sauce
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| Chicken Puttanesca | $15.95 |
chicken sauteed with onions, black olives, capers and garlic. tossed with crushed plum tomatoes seasoned with a hint of crushed red pepper. served over capellini pasta
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| Chicken Palermo | $15.95 |
chicken breast sauteed with artichoke hearts, onion, mushrooms and garlic in a white wine herb sauce
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| Pasta |
| Shrimp Natahsa | $15.95 |
baby shrimp and angel hair pasta tossed with a pink vodka sauce
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| Bagon Wheel Pasta Riggai | $14.95 |
fresh broccoli robe sauteed with garlic and oil, sun-dried tomatoes and strips of chicken breast with bechamel sauce and grated parmesan cheese
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| Fettuccine Alfredo | $12.95 |
fettuccine pasta tossed with a cream sauce
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| Chicken Julienne | $13.95 |
sun-dried tomatoes, fresh basil, sliced black olives and broccoli tossed with penne pasta in a light garlic herb sauce
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| Angolotti | $14.95 |
half moon ravioli stuffed with puchini mushrooms and herbs in a plum tomato sauce
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| Capellini Rustica | $14.95 |
sauteed shiitake mushrooms, spinach, fresh mozzarella and basil in a light plum tomato sauce. served over capellini pasta
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| Lobster Ravioli | $14.95 |
served with a pink vodka sauce
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| Penne Vodka | $13.95 |
penne pasta tossed with diced tomatoes in a pink vodka sauce
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| Linguini with White or Red Clam Sauce | $14.95 |
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| Veal |
| Veal Francese | $16.95 |
lightly floured and dipped in egg, sauteed with white wine, herbs and lemon butter sauce
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| Veal Louis | $16.95 |
veal medallions topped with prosciutto and mozzarella cheese with a white wine lemon butter sauce
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| Veal Milanese Gardinere | $15.95 |
herbal coated veal cutlets sauteed and topped with spinach, diced plum tomatoes and shallots. topped with grated parmigiana cheese, balsamic vinegar and boiled
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| Veal Piccata | $16.95 |
veal medallions sauteed in a lemon butter sauce with capers
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| Veal Saltimbocca Ala Romana | $16.95 |
pan seared veal topped with prosciutto ham, sliced melon or egg and mozzarella cheese. baked over fresh spinach and mushrooms
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| Veal Villaggio | $16.95 |
topped with seasoned ricotta cheese, prosciutto and mozzarella cheese. served with a natural demi-glaze
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| Veal Frangelica | $16.95 |
veal cutlets sauteed in a lightly flavored hazelnut cream sauce with shiitake mushrooms
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| Veal Parmigiana | $16.95 |
topped with melted mozzarella cheese and marinara sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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