Menu With Price Menu The Warehouse Restaurant & Lounge Menu

The Warehouse Restaurant & Lounge Menu and Prices

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Appetizers

Warehouse Steak Fries	$5.50	Our house specialty, served with goat cheese or mushroom fondue MORE
Citrus Braised Duck	$8.00	Served over caramelized plantains and topped with a citrus mojo sauce and a fried yucca chip MORE
Calamari	$8.00	Lightly fried, tossed with toasted coconut flakes and cilantro, and served with a spicy aioli MORE
Blackened Ahi Tuna	$9.00	Seared and sliced thin. Topped with our heart of palm slaw, citrus mojo sauce, and avocado aioli MORE
Parmesan Creole Gator Bites	$8.00	Fried and served with a spicy aioli and an avocado aioli MORE
Portabella Mushroom	$7.00	Stuffed with tomatoes, garlic, basil, onions, and bleu cheese. Drizzled with a balsamic glaze MORE
Szechwan Shrimp	$7.00	Lightly battered, and fried, and served over lettuce MORE
Duck Tacos	$8.00	Citrus braised duck, sriracha slaw, sliced avocado, and cilantro wrapped in two flour tortillas MORE

Starter Salads

Warehouse Caesar	0	$5.00	Crisp romaine lettuce tossed in homemade creamy caesar dressing with garlic and toasted croutons MORE
Warehouse Signature	0	$5.00	Mixed greens, toasted almonds, goat cheese, dried cranberries, raisins, and a raspberry red wine vinaigrette MORE

Apples and Bleu Cheese	0	$5.00	Served over mixed greens tossed in a honey balsamic dressing and topped with raisins, cranberries, and candied pecans MORE
Wedge Salad	0	$5.00	Ceberg lettuce topped with our homemade chive vinaigrette with crumbled bleu cheese, chopped bacon, toasted croutons, and green onions. MORE

Soups

Wheat Beer and Cheddar	$3.00 - $5.00	With toasted croutons. MORE
Shrimp Gumbo	$3.00 - $5.00	Made with chunky vegetables, andouille sausage, and succulent shrimp. Topped with parmesan and toasted croutons MORE
Spicy Vegan Yucca And Chick Pea	$3.00 - $5.00	Made with onions, garlic, green bell peppers, mushrooms, tomatoes. Garnished with cilantro and bean sprouts MORE
Clam Chowder	$3.00 - $5.00	Made with fresh cedar key clams. Served with oyster crackers MORE

Steak

8oz Filet	0	$30.00	Topped with crumbled bleu cheese and mushroom fondue, served with Idaho potato and seasonal vegetables MORE
10 oz Ribeye	0	$26.00	Seared and topped with sauteed spinach, bacon, and bleu cheese. Served with Idaho potato and seasonal vegetables MORE
6oz Flank Steak with Snow Crab Mac & Cheese	0	$17.00	Made with penne pasta tossed in a cheddar béchamel with succulent crab meat and our seasonal vegetables MORE
10oz Ny Strip Steak	0	$24.00	Topped with sautéed spinach, snow crab, and a citrus butter sauce. Served with Idaho potato and our seasonal vegetables MORE

Seafood

8oz Ahi Tuna Steak	$17.00	Blackened and seared, topped with a pineapple ginger glaze, avocado aioli, pineapple salsa, and garnished with cilantro. Served with ginger jasmine rice and seasonal vegetables MORE
Pecan & Parmesan Crusted Mahi Mahi	$14.00	Topped with mandarin oranges, artichoke hearts, basil, and a citrus butter sauce. Served with ginger jasmine rice and seasonal vegetables MORE
Creole Grouper and Shrimp	$16.00	Sauteed in a spicy court bouillon of onions, peppers, and tomatoes. Served with ginger jasmine rice and seasonal vegetables. MORE
Spicy Salmon Cakes	$12.00	Two lightly breaded and pan-seared cakes served over tri-colored potatoes, sautéed spinach, and a spicy tomato sauce, then drizzled with our spicy sour cream and garnished with cilantro and lemon MORE
Grilled Atlantic Salmon	$15.00	Drizzled with citrus mojo and served over ginger jasmine rice with a side of seasonal vegetables MORE

Pasta

Snow Crab Mac and Cheese	0	$13.00	Made with penne pasta and tossed in a cheddar béchamel with succulent crab meat. garnished with chopped green onions MORE
Spicy Shrimp and Angel Hair	0	$11.00	Tossed with sauteed garlic, corn, red pepper flakes, onions, roasted red peppers, and spinach in a creamy white wine sauce MORE

Pork and Poultry

Coconut Curry Marinated Chicken	0	$11.00	rilled and topped with a heart of palm slaw and chopped peanuts. Served with ginger jasmine rice and seasonal vegetables MORE
Pan Seared Cowboy Cut Pork Chop	0	$16.00	Topped with caramelized apples, onions, apricots, spiced pecans and crumbled goat cheese. Served over ginger jasmine rice with a side of our seasonal vegetables MORE
Seared Duck Breast	0	$18.00	Topped with a spicy tomato sauce made with andouille sausage, edamame, corn, roasted red peppers, and tomatoes. Served over ginger jasmine rice and with a side of our seasonal vegetables MORE

Chicken Piccata	0	$12.00	Topped with citrus butter sauce, capers, and artichoke hearts. Served over ginger jasmine rice and seasonal vegetables MORE

Dinner Salad

Salmon and Edamame

$10.00

Tomatoes, cucumbers, spinach, and green onions tossed in a soy ginger dressing and served over spinach and fried rice noodles. Topped with a 4oz blackened salmon filet, fried garlic, and green onions

Veggies

Chive and Corn Cakes	0	$10.00	Topped with a conserve of roasted red peppers, corn, portabella mushrooms, and goat cheese. Served over sautéed spinach MORE
Vegan Pho	0	$9.00	Vegetable broth with tofu, asparagus, shredded carrots, rice noodles, red onions, fried garlic, bean sprouts, and cilantro. Garnished with a lemon wedge MORE

Desserts

New York Style Cheesecake	$5.00	Topped with whipped cream and fresh fruit. Served with raspberry, white chocolate, and milk chocolate sauce MORE
Creme Brulee	$4.00	Topped with whipped cream, mint, and fresh fruit MORE
Apricot Beignets	$4.00	Served with fresh whipped cream and mint, and topped with a white chocolate drizzle MORE
Chocolate Souffle	$5.00	Topped with a raspberry drizzle and powdered sugar. Served with vanilla ice cream drizzled in chocolate MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.