The Wash House Prices in Fairhope, AL 36532
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Sissys Crab Cakes | $8.95 |
Three cakes served on a bed of mixed greens and topped with a roasted red pepper aioli.
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| Seafood Tangle | $8.95 |
A fried medley of shrimp, scallops and oysters Served on a bed of marinated Cabbage with Remoulade sauce.
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| Shrimp Tower | $9.95 |
Corn meal battered fried green tomatoes, stuffed with fresh mozzarella towering over shrimp, finished with a fresh tomato cream sauce.
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| Wash House Spring Roll | $7.95 |
Marinated beef tenderloin, cabbage and roasted red pepper rolled in rice paper served over a cranberry glaze.
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| Salads |
| Add shrimp to any salad for $4.95, chicken for $2.95 and tuna for $3.95. |
| Roberts Wedge | $6.95 |
A wedge of iceberg lettuce with tomatoes, cucumbers, blue cheese crumbles, topped with green goddess dressing.
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| Wash House Salad | $7.95 |
Mixed greens served with herb crusted goat cheese medallionmarinated artichoke heart and roasted red pepper balsamic vinaigrette.
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| Spinach Caesar | $6.95 |
Fresh spinach, croutons, parmesan cheese, topped with a creamy traditional caesar dressing.
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| Soups |
| Crawfish Bisque | $5.95 |
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| Cream of Asparagus Soup | $4.95 |
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| Entrees |
| All entrees are served with an entree salad and the vegetable of the day. An automatic gratuity of 18% will be added to any parties of 8 guests or more. |
| 10 oz Filet | $22.95 |
A serious filet cooked to your liking served with Wash House potato casserole.
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| Seared Tuna Steak | $18.95 |
On a bed of wilted spinach and olive chutney served with rice pilaf and finished with a lemon honey buerre blanc.
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| Andouille Sausage Encrusted Snapper | $19.95 |
Topped with etouffee and served on a bed of tomato grits.
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| Stuffed Shrimp and Scallops | $21.95 |
Shrimp stuffed with artichoke dressing and fresh bay scallops surrounding tomato grits with pan gravy.
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| Savory Rack of Lamb | $24.95 |
A blackened lamb rack served with wash house potatoes finished with a rosemary bourbon demi glaze.
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| Fried Flounder Pontchartrain | $20.95 |
Fried fillet of flounder topped with a white wine crab butter sauce (meuniere sauce) served with rice pilaf.
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| Catch of the Day |
Pan seared topped with a roasted corn and crawfish cream sauce Served over a bed of Rice Pilaf.
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| The House Pasta | $17.95 |
Bowtie pasta tossed with roasted red peppers, portabella mushrooms, spinach and fresh mozzarella.
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| Desserts |
| All desserts are made on premise and sure to be quite a treat. |
| Key Lime Bread Pudding | $5.95 |
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| Godiva Chocolate Pecan Pie | $5.95 |
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| Baileys Irish Cheese Cake | $5.95 |
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| Grilled Cheese | $4.95 |
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| Chicken Tenders | $4.95 |
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| Pasta Dish of the Day | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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