The Waterfront Restaurant Prices in Anna Maria, FL 34216
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers & Small Plates |
| Soup du Jour | $5.00 - $7.00 |
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| Bimini Bay Lobster Bisque | $6.00 - $8.00 |
A rich and creamy seafood dish finished with a touch of sherry.
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| Fried Green Tomatoes | $9.00 |
Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. A southern classic.
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| Kung Pao Calamari Curls | $13.00 |
Tender deepwater squids dusted in seasoned semolina, lightly fried, then tossed with onion, feta and banana pepper in sweet chili glaze.
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| Baked Brie | $13.00 |
Brie wrapped in flaky phyllo dough and drizzled with orange blossom honey. Served with toasted almonds, red grapes and tart apples.
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| Steamed Clams or Mussels | $12.00 |
Whitewater clams or Prince Edward Island mussels, served in your choice of tomato basil or garlic cream broth.
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| Chefs Board | $18.00 |
Selection of artisan cheeses, hand selected charcuterie, extravagant accroutrements presented on our signature butcher board.
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| Tuna Sashimi | $15.00 |
Wasabi crusted ahi tuna seared rare, thinly sliced and drizzled with sweet soy.
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| House Smoked Pacific Salmon | $15.00 |
Thinly sliced pacific salmon, cured and cold applewood-smoked in-house with bermuda onion, capers, dilled cream cheese, lemon and flatbread. Gluten free.
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| Salads |
| Enhance your salad with your choice of the following items 6 - beef tenderloin, chicken, crabcake, salmon, shrimp, tuna $4.00. |
| Tropicale Salad | $7.00 - $11.00 |
Gluten free.
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| The Waterfront Salad | $6.00 - $10.00 |
Mixed field greens, red onions, mushrooms, grape tomatoes, cucumber, gorgonzola and toasted pine nuts with a sherry vinaigrette. Gluten free.
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| Classic Caesar | $6.00 - $10.00 |
Crisp romaine hearts, home-made croutons and freshly-shaved parmesan-reggiano tossed in our signature caesar dressing. Gluten free.
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| Grilled Romaine Salad | $13.00 |
Chargrilled romaine ribs, crisp green apple, crumbled neuske smokehouse bacon and gorgonzola cheese, drizzled with home-made vinaigrette. Gluten free.
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| Kale & Brussels Salad | $13.00 |
Tuscan kale and brussel sprouts are tossed with toasted almond slivers, shaved pamesan and green apple in a shallot mustard viniaigrette. Gluten free.
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| Stacked Caprese Salad | $13.00 |
Sliced vine-ripe tomatoes layered with leaf basil and mozzarella di bufala. Drizzled with extra virgin olive oil, home-made balsamic vinaigrette and freshly ground black pepper. Garnished with capers
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| Shanghai Oriental Salad | $13.00 |
Red & napa cabbages tossed with romaine lettuce and shredded carrot in a peanutcilantro dressing. Tossed with bell pepper, a hard boiled egg, almonds, wonton crisps and sesame seeds. Gluten free.
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| Crab Caesar | $15.00 |
Our classic caesar salad, tossed with backfin lump blue crabmeat, capers, tomatoes and kalamata olives. Gluten free.
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| Main Courses |
| All lunch entrees except scallops caesar and smoked turkey cobb are served with your choice of french fries, slaw or today's side special. |
| Quiche Du Jour | $13.00 |
Chefs fresh baked quiche filled with delightful and pleasant ingredients served warm with a petite garden salad.
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| BLT | $12.00 |
A large freshly baked croissant heaped with neuske smokehouse applewood bacon, crisp lettuce and vine-ripe tomatoes. Served with a side of hellman's mayonnaise.
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| Grouper Sandwich | $17.00 |
Fresh local premium black grouper fillet prepared grilled, blackened, fried or jerk-style. Served on a toasted kaiser roll with tartar sauce on the side.
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| Ham & Brie Croissant | $12.00 |
Tender black forest ham thinly sliced and topped with brie cheese, then baked on a flaky croissant. Served with honey mustard.
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| Portobello Sandwich | $12.00 |
A giant portobello cap is crusted in almonds and fried crispy then nestled on a brioche roll with arugula, truffled balsamic mayo and topped with provolone cheese.
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| The Waterfront Signature Burger | $12.00 |
Eight ounces of perfectly proportioned angus beef, chargrilled to your liking, slathered with savory garlic & herb cheese spread on a brioche bun with bacononion jam. Or have it your way
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| Charlies Treat | $13.00 |
Poached ahi tuna is shredded with a blend of onions, capers, crumbled egg and dill relish in a creamy dijonnaise. Melted between marble rye bread with avocado and cheddar.
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| Garden Risotto | $13.00 |
Arborio rice is slowly stirred with select fresh vegetables in a creamy broth and finished with vermont goat cheese, truffle oil and chive. Gluten free.
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| Cajun Oysters | $14.00 |
Plump select gulf of mexico oysters dredged in cajun-seasoned semolina, deep fried and served with a home-made remoulade.
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| Chicken Cordon Bleu Sandwhich | $13.00 |
Tender balsamic marinated chicken breast fillet chargrilled and topped with black forest ham and a sageswiss cheese spread. Served on a multigrain kaiser roll. Gluten free.
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| Fire Island Chicken Grinder | $12.00 |
Crispy fried chicken breast is topped with a mangohabenero sauce and monterey jack cheese and baked on a ciabatta roll.
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| Smoked Salmon Bennie | $11.00 |
Our house cured salmon is served on an asiago bagel with a cracked peppercorn aoli, fresh sliced tomato and fluffy whipped eggs. Gluten free.
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| Gulf Shrimp | $14.00 |
Gulf white shrimp blackened, fried, grilled or seasoned jerk-style and pan-seared. Served with a floribbean remoulade sauce. Gluten free.
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| Truffled Gouda Mac and Cheese | $10.00 |
Classic elbow macaroni served in a decadent creamy sauce of holland gouda and french truffles, then baked with crispy fresh breadcrumbs. Add blue crab $7.00, add BBQ pork $4.00, add bacon bits $4.00
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| Carnitas Michoacan | $12.00 |
Tender pork shoulder braised in orange juice and traditional seasonings. Served on flour tortillas with queso, avocado, chimichurri and lime.
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| Key West Crab Cake Sandwich | $15.00 |
Jumbo lump blue crab meat prepared in a traditional maryland style and cast-iron seared. Served on a toasted kaiser roll with creole mustard and lemon on the side.
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| Grouper Tacos | $16.00 |
Fresh premium black gulf grouper seasoned and lightly seared in flour tortillas with cheddar jack, jicama slaw and freshly chopped pico de gallo. Gluten free.
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| Vegan Quinoa Bake | $12.00 |
Red quinoa and black bean loaf infused with beet and ginger topped with a sweet and sour tomato confit and served with garlic wilted kale.
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| Short Rib Raviolis | $14.00 |
Al dente pastas stuffed with braised short rib are sauteed with mushrooms and peas in a velvety cranberry sage sauce.
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| Drinks |
| Various Coke Products |
Ask server for options
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| Chocolate Milk | $2.99 |
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| Espresso | $3.29 |
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| Double Espresso | $3.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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