The Waters Edge Lighthouse Menu and Prices

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The Waters Edge Lighthouse menu

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Appetizers
Appetizers Platter
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Price may varies
Shrimp Cocktail
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$12.00
Five jumbo prawns, served with zesty cocktail sauce
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Shrimp Panzanella
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$11.00
Three grilled shrimp on top of tuscan bread topped with a shaved parmesan, kalamata olives, roasted tomatoes and drizzled with a balsamic vinaigrette
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Lobster Flatbread
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$11.00
Crispy flatbread baked and topped with lobster meat, herbed ricotta cheese,diced tomato, served with a petite salad and drizzled with a truffle oil
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Fried Calamara
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$11.00
Delicate calamari lightly breaded and fried, served with marinara sauce
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Calamari Marinara
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$11.00
Sauteed seasoned calamari with mushrooms and onions in a sherry marinara sauce
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Lighthouse Seafood Cakes
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$11.00
Shrimp & crab cakes, pan fried, served with a lobster slaw and petite salad, topped with a lemon vanilla bean aioli
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Bruschetta Pomodoro
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$9.00
Diced tomatoes, garlic, basil and salsa di pomadoro, served with crispy toast points and finished with pecorino romano cheese and a balsamic glaze
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Steamed Clams
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$11.00
Twelve littleneck clams, either bianco style, marinara or steamed and served with drawn butter and lemon
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Chicken Wings
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$10.00
Crispy chicken wings bone in or boneless with your choice of sauce hot, medium mild, sesame ginger or garlic parmesan
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Soup du Jour
Chef’s Choice of the Day
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$4.00 - $6.00
Minestra
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$4.00 - $6.00
French Onion (Crock)
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$6.00
Salads
Add chicken $4.00, steak $6.00, shrimp $6.00, salmon $5.00
Garden and Caesar Salad (Small)
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$4.00
Garden and Caesar Salad (Large)
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$6.00
Chef Salad
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$12.00
Antipasto
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$12.00
Buffalo Chicken
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$11.00
Taco
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$11.00
Black & Blue
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$12.00
Sandwiches
Herb Encrusted Chicken
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$10.00
Grilled marinated boneless chicken, topped with mushrooms, onions, & swiss cheese
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Corned Beef/Turkey Reuben
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$10.00
Thinly sliced corned beef or turkey served on grilled rye with swiss cheese, sauerkraut and our horseradish russian dressing
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The Little Richard
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$9.00
Roasted turkey, smoked gouda, sun-dried tomato mayo, leaf lettuce, sliced tomato and thinly sliced red onion, served on a multi-grain roll
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The Popolizio
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$10.00
Thinly sliced prosciutto, cappicola genoa salami aged provoline, roasted red, peppers, thinly sliced rerd onion and sliced tomato. Drizzled with balsamic vinaigrette served on an asiago ciabatta roll
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Lighthouse Club/Wrap
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$11.00
Served on toasted white, wheat, rye or 12" wrap. With lettuce, tomato, bacon and mayonnaise
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Casual Hot
Quesadilla
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$10.00
Twelve inch quesadilla folded in half and stuffed with tomatoes, cheddar cheese, mushrooms, onions, red & green peppers, served with salsa & sour cream. Add chicken $2.00
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Grilled Vegetable Napoleon
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$10.00
Portabella mushroom, zucchini, yellow squash, roasted bell peppers and red onion, served with a roasted tomato polenta
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Steak Sandwich
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$10.00
Shaved sirloin sauteed with onions and served with marinara sauce, on a steak roll. Add cheese, mushrooms and peppers for $1.00 each
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Flat Iron Steak Sandwich
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$12.00
Grilled 6 oz flat iron steak sliced over toast points, topped with mushrooms, onions and mozzarella, served with deli salad
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8 Oz Black Angus Burger
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$10.00
Truly the best-flavored beef on the market, prepared medium unless otherwise specified, served with lettuce, tomato and onion. Add cheese, sauteed onions, mushrooms, bacon for $1.00 each
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Black & Blue Burger
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$10.00
8 oz Black angus burger dusted with cajun spice, topped with cruinbly bleu cheese served with lettuce, tomato and onion on a kaiser roll
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Pineapple and Ham Pizza
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$9.00
9” Crispy white pizza, topped with grilled pineapple, ham, mozzarella and smoked gouda cheeses and a chipotle rub
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Sicilian Pizza
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$9.00
Red sauce, italian sausage, pepperoni, green bell peppers, portavbella mushrooms and basil, finished with mozzarella and parmesan cheese
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White Broccoli Pizza
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$9.00
Red sauce, italian sausage, pepperoni, green bell peppers, portabella mushrooms and basil, finished with mozzarella and parmesan cheeses
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Buffalo Chicken Pizza
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$9.00
Grilled chicken bleu cheese crumbles mild wing sauce, topped with mozzarella cheese
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Hot Entrees
Haddock Francaise
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$14.00 - $18.00
Egg battered haddock with a white wine, lemon and butter sauce, served with rice pilaf and sauteed spinach
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Fishn Chips
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$12.00
Fresh breaded white fish, served with french fries and cole slaw
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Linguini Primavera
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$12.00 - $18.00
A seasonal medley of fresh vegetables tossed with garlic and oil, served over linguini pasta and finished with pecorino romano cheese
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Chicken Parmesan
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$12.00 - $18.00
A 6 or 12 oz breaded chicken breast pan fried and topped with marinara sauce and mozzarella cheese, served with penne pasta
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Mafalde Bolognese
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$13.00
Malfalde ribbon pasta tossed with our fresh bolongese sauce of pork, veal and beef
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Filet Mignon (6oz)
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$18.00
Served with crispy onions and a brown butter, garlic demi. Served with potato & vegetable or pasta
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Filet Mignon (9OZ)
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$28.00
Served with crispy onions and a brown butter, garlic demi. Served with potato & vegetable or pasta
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price