The Weather Mark Tavern Prices in Chicago, IL 60605
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Eggs-celent |
| Brunch Eggs-celent (Served from 11:00 Am - 3:00 Pm Saturday and Sunday) |
| Huevos Rancheros | $7.95 |
Two corn tortillas with sliced Canadian bacon and an egg over easy with sour cream, salsa and fruit.
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| Classic Breakfast | $7.50 |
Two eggs, any style, with bacon or sausage and toast.
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| Egg Quesadilla | $7.50 |
Two flour tortillas filled with scrambled eggs and cheddar-jack cheese with sour cream, salsa and fruit.
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| Midwestern Eggs Benedict | $9.50 |
With flank steak and Virgin Mary Hollandaise.
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| Caprese Eggs Benedict | $8.95 |
With basil, fresh mozzarella and basil oil.
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| Traditional Eggs Benedict | $8.50 |
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| Steak and Eggs | $12.95 |
Ribeye steak grilled with two eggs any style.
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| Frittata | $8.95 |
Three eggs prepared with your choice of two ingredients.
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| Buttermilk Pancakes | $7.95 |
With your choice of any two toppings.
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| French Toast | $7.95 |
With your choice of any two toppings.
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| The American Muffin | $8.95 |
Two muffins with hard cooked egg, sausage and American cheese. Served with house potatoes and a side of fruit.
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| Brunch House Specialties |
| Brunch House Specialties (Served from 11:00 Am - 3:00 Pm Saturday and Sunday) |
| The Commodore's Diablo Sandwich | $9.50 |
Two eggs, any style and bacon served between two slices of toast with American cheese and homemade Diablo sauce.
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| The First Mate's Breakfast Burrito | $11.95 |
Scrambled eggs, peppers and onions, house potatoes and sausage wrapped in a whole wheat tortilla, covered with chipotle cheese sauce with side of fruit.
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| The Colorado Skillet | $10.95 |
Canadian bacon, green peppers, onions, mushrooms, tortilla cheese blend and house potatoes. Topped with two eggs, any style with side of fruit.
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| The Santa Fe Skillet | $10.95 |
Chorizo sausage with onion, red and green peppers, house potatoes and pepper jack cheese. Topped by two eggs, any style with side of fruit.
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| Build a Skillet | $9.95 |
Your choice of two ingredients, served with side of fruit.
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| Brunch Sides |
| Brunch Sides (Served from 11:00 Am - 3:00 Pm Saturday and Sunday) |
| Single Egg | $1.50 |
Any style.
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| Side of Bacon | $1.95 |
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| Side of Sausage | $2.50 |
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| Side of Toast | $1.50 |
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| Side of English Muffin | $1.50 |
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| Side of House Potatoes | $2.95 |
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| Brunch Children's Menu |
| Brunch Children's Menu (Served from 11:00 Am - 3:00 Pm Saturday and Sunday) |
| Kid's Brunch Chicken Fingers with Fries | $4.50 |
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| Kid's Silver Dollar Pancakes | $4.50 |
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| Kid's Happy Face Plate | $7.00 |
Two hard cooked eggs, bacon and toast.
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| Appetizers |
| Appetizers |
| Quesadilla | $7.95 |
With salsa and sour cream.
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| Grilled Pita and Hummus | $7.50 |
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| Potato Skins | $7.95 |
Served with melted cheese, green onion, bacon bits and sour cream.
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| Bacon Potatoes | $8.95 |
Roasted Yukon Gold potatoes wrapped in Applewood smoked bacon. Served with sour cream sauce.
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| Hot Spinach and Artichoke Dip | $8.95 |
Served with your choice of grilled pita or tortilla chips.
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| Weather Mark Wings | $7.95 |
Honey BBQ, habanero or Buffalo sauce with celery and ranch or blue cheese.
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| Weather Mark Shrimp | $7.95 |
Honey BBQ, habanero or Buffalo sauce with celery and ranch or blue cheese.
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| Ballpark Nachos | $8.50 |
Tortilla chips smothered in our chili and melted cheese, topped with black olives and jalapenos. Served with sour cream and salsa.
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| Chili Cheese Tots | $8.95 |
Smothered in our chili and melted cheese, topped with black olives and jalapenos. Served with sour cream and salsa.
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| Layered Nachos | $11.95 |
Tortilla chips topped with a layer of black bean salsa, shredded cheese, more chips and your choice of meat. Topped with more cheese and baked, then topped with shredded lettuce, sour cream and diced
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| Soups and Salads |
| Soups and Salads |
| Homemade CHili | $4.50 - $6.00 |
Made fresh with tomatoes, onions, kidney beans, ancho chilies and a secret blend of spices. Topped with shredded cheese and chopped green onion.
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| Chicken and Risotto Soup | $4.50 - $6.00 |
Savory chicken broth with risotto and grilled chicken.
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| Soup of the Day | $4.50 - $6.00 |
Please contact the restaurant for today's selection.
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| Side House Salad | $4.25 |
Mixed greens, carrots, red onion, tomatoes and your choice of dressing.
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| Side Caesar Salad | $4.25 |
Chopped romaine tossed with Caesar's dressing, Parmesan cheese and homemade croutons.
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| Caesar's Salad | $7.95 |
Chopped romaine tossed with Caesar's dressing, Parmesan cheese and homemade croutons.
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| Greek Salad | $8.50 |
Chopped romaine lettuce with feta cheese, Kalamata olives, red onion and a red wine vinaigrette.
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| Apple Salad | $8.95 |
Mixed greens with caramelized pecans, poached apple slices, blue cheese crumbles and apple cider vinaigrette.
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| Raspberry Flank Steak Salad | $10.95 |
Mixed greens and a marinated flank steak grilled to order with our homemade raspberry vinaigrette.
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| Spinach Salad | $8.95 |
Fresh spinach tossed in dill and buttermilk dressing. Served with hard-boiled eggs, green onion and chopped Applewood smoked bacon.
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| Tuna Nicoise Salad | $8.95 |
Light tuna salad with green beans, olives and potatoes over a bed of mixed greens. Served with balsamic vinaigrette.
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| Crispy Chicken Taquito Salad | $10.95 |
Blackened chicken rolled in a sun-dried tomato tortilla with shredded cheese and black beans, then fried crisp. Served on a bed of chopped romaine tossed in chipotle ranch with black olives, tomatoes
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| The Admiral's Chop Salad | $9.95 |
Sliced turkey and ham with shredded cheese, hard boiled eggs, celery and carrots over a bed of mixed greens.
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| Chef's Recommendations |
| Signature Chef Selections |
| Pigs in a Blanket | $10.95 |
Grilled venison and wild boar sausages wrapped in puff pastry. Garnished with onion jam and whole grain mustard.
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| Trio of Skewers | $11.95 |
Grilled skewer of each: Asian beef tips and southwest chicken and vegetable.
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| Commodore's Meatloaf | $11.95 |
Homemade meatloaf on Texas toast with mushroom gravy. Served with mashed potatoes and green beans.
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| Stuffed Mushrooms | $9.95 |
Choice of vegetarian or sausage and spinach filling. Served in white cheddar fondue with French bread.
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| Pretzel Bites | $8.95 |
A basket of hot pretzel bites served with your choice of three sauces.
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| Pizza |
| Thin Crust Pizza |
| The Hunter Pizza | $14.95 |
Mozzarella topped with grilled wild boar and venison sausage and fresh portobello mushrooms. Please, no substitutions.
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| Pesto Margherita Pizza | $13.50 |
Fresh basil pesto instead of tomato sauce with fresh mozzarella, shredded mozzarella and sliced tomatoes. Please, no substitutions.
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| California Dreaming Pizza | $14.95 |
No sauce, just a lightly toasted crust seasoned with olive oil. Topped with mozzarella cheese, fresh avocado, Applewood smoked bacon, sliced tomato and sauteed spinach. Please, no substitutions.
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| Meatball Pizza | $13.95 |
Halved meatballs on a bed of tomato sauce and shredded mozzarella. Topped with onions and peppers. Please, no substitutions.
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| Surf and Turf Pizza | $15.95 |
Sauteed shrimp, grilled venison and wild boar sausage on a traditional tomato sauce and shredded mozzarella pie. Please, no substitutions.
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| BBQ Pork Pizza | $13.95 |
Our house BBQ sauce replaces tomato sauce. Topped with mozzarella and pulled BBQ pork. Finished with bacon bits and fresh green onion. Please, no substitutions.
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| BBQ Crispy Chicken Pizza | $13.95 |
Our house BBQ sauce replaces tomato sauce. Topped with mozzarella and crispy chicken. Finished with bacon bits and fresh green onion. Please, no substitutions.
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| BBQ Grilled Chicken Pizza | $13.95 |
Our house BBQ sauce replaces tomato sauce. Topped with mozzarella and grilled chicken. Finished with bacon bits and fresh green onion. Please, no substitutions.
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| Build Your Own Pizza | $12.95 |
Regular pie with tomato sauce, shredded mozzarella and your choice of two toppings.
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| Entrees |
| Entrees |
| Filet Mignon | $25.95 |
With port wine reduction, potato spring roll and asparagus.
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| Baby Back Ribs | $21.95 - $14.95 |
Served with red cabbage slaw, fries and house BBQ sauce.
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| Grilled Pork Chop | $19.95 |
Double bone-in 14 oz. chop, butterflied. Served with mashed potatoes and braised Brussels sprouts.
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| Grilled Salmon | $18.95 |
Blackened or lemon basted with Israeli cous cous and roasted vegetables.
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| Tilapia "En Papillote" | $17.95 |
Fish in a crispy crepe pocket steamed with zucchini, squash and lemon. Served on a bed of sauteed spinach and shrimp with a light jus.
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| Chicken and Feta Roulade | $16.95 |
Thin breast meat, stuffed with feta cheese and rolled before baking. Served on roasted Russet potatoes and grilled onions with sage jus and green beans.
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| "Anchors Away" Fish Fry | $11.95 |
Two pieces of Cruzan black strap rum battered fish. Served with steak fries, red cabbage slaw and homemade tartar sauce.
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| Sandwiches |
| Sandwiches |
| The Captain's Philly Sandwich | $9.95 |
Grilled steak with sauteed onions, peppers and mushrooms on a hoagie with melted American, pepper jack or Swiss cheese. Served with a pickle and your choice of side.
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| Fajita Chicken Philly Sandwich | $9.95 |
Spicy grilled chicken served Philly style on a hoagie. Served with a pickle and your choice of side.
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| Vegetarian Philly Sandwich | $9.50 |
Southwestern tofu served Philly style on a hoagie. Served with a pickle and your choice of side.
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| Italian Beef Sandwich | $8.95 |
Shaved sirloin served with jus on a hoagie with your choice of sweet peppers or giardinera. Served with a pickle and your choice of side.
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| Grilled Shrimp Po' Boy | $9.95 |
Grilled shrimp with shredded lettuce, tomato and homemade tartar sauce on a hoagie. Served with a pickle and your choice of side.
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| Grilled Bratwurst | $7.95 |
Beer brat on a hoagie. Served with your choice of sauerkraut, onions, sweet or hot peppers. Served with a pickle and your choice of side.
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| The Great Chicago Fire Brat | $9.95 |
Our regular brat infused with capsasin oil. Grilled and topped with habanero sauerkraut. Served with a pickle and your choice of side.
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| Meatball Sub | $8.95 |
Italian meatballs simmered in marinara on a hoagie with Swiss cheese. Served with a pickle and your choice of side.
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| Pulled Pork Sandwich | $8.95 |
Braised BBQ pork, shredded and served with house BBQ sauce and side of pickled red onion. Served with a pickle and your choice of side.
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| Blackened Tuna Sandwich | $11.95 |
With lime sour cream. Served with a pickle and your choice of side.
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| Reuben | $8.95 |
Corned beef with sauerkraut and Swiss on toasted rye bread with a side of Thousand Island dressing. Served with a pickle and your choice of side.
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| Grilled Chicken Sandwich | $8.95 |
Your choice of two toppings. Served with a pickle and your choice of side.
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| Trio of Mini Sandwiches | $9.50 |
Your choice of any three mini sandwiches. Choose from burger, grilled chicken, meatball and pulled pork. Served with your choice of side.
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| Burgers |
| Certified Black Angus Steak Burger | $9.95 |
Your choice of two toppings. Served with a pickle and your choice of side.
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| Grilled Turkey Burger | $9.95 |
Your choice of two toppings. Served with a pickle and your choice of side.
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| El Guaco Burger | $11.95 |
Our Angus burger topped with a half avocado and filled with diced tomatoes, cilantro and onions, then sealed with cheddar cheese. Served with a pickle and your choice of side.
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| The Chili Burger Skillet | $12.50 |
Served on a bed of your choice of potatoes, then topped with a grilled steak burger and a healthy portion of or homemade chili. Finished in the oven with your choice of cheese.
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| 1 Fungi Burger | $12.95 |
Our Angus burger topped with an inverted portobello mushroom, grilled and filled with our sausage and spinach stuffing and Swiss cheese. Served with a pickle and your choice of side.
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| This Little Piggy Burger | $12.50 |
Our Angus burger topped off with a healthy portion of our pulled pork and homemade red cabbage slaw. Served with a pickle and your choice of side.
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| This Big Piggy Burger | $13.50 |
Our Angus burger topped off with a healthy portion of our pulled pork, three slices of bacon and homemade red cabbage slaw. Served with a pickle and your choice of side.
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| The Leprechaun Burger | $13.50 |
Our Angus burger served on a bed of Guinness glazed onions. Topped with shredded corned beef and sauerkraut, then finished with melted Swiss. Served with a pickle and your choice of side.
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| A 'Mark'D Man Burger | $15.95 |
Three slices of Applewood smoked bacon sandwiched between two 8 oz. Angus burgers and topped off with sauteed mushrooms, lettuce, tomato, raw or grilled onions and your choice of cheese. Served with
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| Wraps and Lighter Fare |
| Fish Tacos | $9.95 |
Two corn tortillas with grilled cod, shredded lettuce and light lime-cilantro salsa of tomato and onion. Served with a side of Spanish rice.
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| Club Wrap | $8.95 |
Turkey with bacon, Swiss, lettuce, tomato and mayo on whole wheat tortilla. Served with a pickle and your choice of side.
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| Vegetarian Wrap | $8.95 |
Avocado, tomato, lettuce and your choice of cheese with mayo on a whole wheat tortilla. Served with a pickle and your choice of side.
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| Lettuce Wraps | $8.95 |
Your choice of three lettuce wraps. Served in a red leaf lettuce roll with tomato and avocado with your choice of side and dressing.
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| Taco Salad Wrap | $9.95 |
Seasoned ground beef, nacho cheese, tomatoes and lettuce in a sun-dried tomato tortilla with salsa and sour cream. Grilled Chicken,Tofu,Veggie Patty Strips
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| Buffalo Chicken Caesar Wrap | $9.95 |
Crispy chicken tossed in Buffalo sauce with lettuce, tomato and Caesar's. Served with a pickle and your choice of side.
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| Side Items |
| Side Items |
| Side of Tater Tots | $3.50 |
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| Side of Steak Fries | $2.95 |
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| Side of Sweet Potato Fries | $3.50 |
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| Cup of Red Cabbage Slaw | $2.95 |
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| Side of Risotto | $3.95 |
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| Side of Fresh Fruit | $3.50 |
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| Side of Vegetables | $3.95 |
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| Side of Spanish Rice | $2.95 |
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| Side of Ranch | $0.75 |
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| Side of Blue Cheese | $0.75 |
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| Side of Diablo Sauce | $0.75 |
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| Kid's Menu |
| Kid's Menu |
| Kid's Macaroni and Cheese | $4.95 |
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| Kid's Chicken Fingers with Fries | $4.95 |
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| Kid's Cheeseburger with Fries | $4.50 |
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| Kid's Grilled Cheese with Fries | $4.25 |
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| Kid's Hot Dog with Fries | $4.50 |
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| Kid's Pizza | $5.95 |
A 7" pita bread with tomato sauce, shredded mozzarella and your choice of one pizza topping.
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| Adult Portion Chicken Fingers | $8.00 |
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| Adult Portion Mac and Cheese | $8.00 |
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| Desserts |
| Homemade Apple Crumble | $6.95 |
Apple pie filling on a graham cracker crust with a buttery yellow cake topping. Served warm a la mode.
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| Brownie Bites | $6.95 |
Cubes of chocolate brownie fried until crispy on the outside and served on vanilla ice cream.
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| Skillet Cookie | $6.95 |
Cast iron skilled embedded with chocolate chip cookie dough, baked, then topped with vanilla ice cream.
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| Raspberry Chocolate Mousse Cannolis | $6.95 |
Crispy wafers filled with delectable mousse. Served with creme Anglaise and raspberry puree.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price