The West Dover Inn Prices in Windham, VT 05356
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Asian Spring Rolls | $9.00 |
with hot sesame dressing
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| Maine Crabcake | $10.00 |
with lemon herb and roasted red pepper sauces
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| Jumbo Shrimp Cocktail | $12.00 |
the classic version with horseradish cocktail sauce
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| Cajun Skillet | $10.00 |
spicy sausage with diced shrimp, red peppers, garlic and corn in a zesty Cajun cream sauce with crusty baguette
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| Almond Duck Tenders | $9.00 |
with a tangy apricot dipping sauce
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| Chef's Special Ravioli | $9.00 - $15.00 |
served with a pairing of flavors
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| Jalapeno Cheddar Pretzel | $6.00 |
oven baked served with a side of dijon mustard
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| Empanada | $9.00 |
zesty beef turnover with green chilis, cheese and mole sauce
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| Munchies, Etc. | $5.00 |
cheese and crackers, hot toasted peanuts, grilled garlic bread, crisp garden salad, basket of our hand - cut fries
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| Entrees and Sandwiches |
| 1846 Tavern Burger | $11.00 |
our own angus beef patty served with VT cheddar and French fries
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| Havanna Fritas | $12.00 |
Cuban style burger with spicy chorizo, garlic, melted Swiss and tangy mustard sauce
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| Tuscan Chicken | $15.00 |
grilled chicken, fresh mozzarella tomato, arugula and pesto on a toasted baguette
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| Tuscan Chickenless | $14.00 |
a vegetarian version, just as above but with grilled vegetables
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| Our Big Chef's Salad | $13.00 - $17.00 |
an entree salad of lettuce, crisp garden and grilled vegetables topped with your choice of
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| Chicken Fingers | $12.00 |
crispy golden brown with our homemade fries
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| Salmon Tournedos | $15.00 |
medallions flash grilled with a lemon caper viniagrette
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| BBQ Chicken Breast | $14.00 |
served with VT cheddar cheese and maple BBQ sauce
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| Crab Cake Platter | $14.00 |
jumbo crab cake with French fries
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| Sirloin Steak Tips | $17.00 |
marinated and grilled certified black augus steak tips
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| Wine List - Champagne and Sparkling Wines |
| Korbel, Brut, California | $32.00 |
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| Moet and Chandon, Brut, France | $66.00 |
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| Perrier Jouet Grand Brut, France | $76.00 |
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| Sauvignon Blanc |
| Groth Vineyards, Napa, 2005 | $29.00 |
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| Carmen, Curico Valley, Chile, 2005 | $27.00 |
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| Veramonte, Casablance, Chile, 2006 | $23.00 |
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| Spinyback, New Zealand, 2005 | $23.00 |
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| Dynamite Vineyards, 2005 | $47.00 |
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| Caroline Bay, New Zealand, 2003 | $35.00 |
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| White Varietals |
| Chateau St. Michelle, Riesling, 06 | $19.00 |
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| Banfi Chardonnay - Pinot Grigio, 06 | $27.00 |
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| Hope Estates, Verdelho, Hunter 05 | $19.00 |
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| Tiefenbrunner, Pinot Grigio, Italy, 05 | $23.00 |
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| Hughes Beaulieu, Picpoul De Pinet 05 | $35.00 |
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| Santa Margherita, Pinot Grigio, 05 | $37.00 |
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| Chardonnay |
| Trefethen Estate, Napa Valley, 2004 | $55.00 |
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| Stag's Leap, Napa Valley, 2003 | $58.00 |
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| Far Niente, Napa Valley, 2004 | $83.00 |
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| Heitz Cellars, Napa Valley, 2004 | $47.00 |
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| Acacia Carneros, Napa Velley, 2005 | $39.00 |
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| Simi, Sonoma County, 2005 | $31.00 |
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| J. Lohr Estates, Riverstone, 2005 | $23.00 |
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| Sonoma Cutrer, Sonoma, 2005 | $29.00 |
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| Beauleau Vineyards, Signet, 2003 | $27.00 |
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| Clos Du Bois, North Coast, 2005 | $25.00 |
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| Toasted Head, Dunnigan Hills, 2005 | $27.00 |
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| Alex Gambal, Bourgogne, France, 2004 | $43.00 |
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| Edna Valley, San Luis Obispo, 2005 | $29.00 |
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| Sonoma Coast, 2004 | $67.00 |
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| De La Guerra, Los Carneros, 2005 | $47.00 |
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| Frog's Leap, Napa Valley, 2004 | $55.00 |
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| 14 Hands, 2003 | $35.00 |
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| La Chablisienne Cru, Cote De Lechet, 04 | $47.00 |
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| La Chablisienne Chablis, 2002 | $39.00 |
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| Shiraz and Syrah |
| Selby, Sonoma County, 2002 | $41.00 |
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| Penfold's, Hyland, Australia, 2004 | $29.00 |
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| D' Arenberg, Grenanche, Australia, | $31.00 |
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| Rosemont Shiraz, SE Australia, 2004 | $35.00 |
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| Ballmoral, Australia, 2002 | $39.00 |
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| R.H. Phillips Exp, Dunnigan Hills, 04 | $27.00 |
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| Pinot Noir |
| Lockwood, | $31.00 |
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| Ninth Island, Australia, 2005 | $47.00 |
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| Barton and Guestier, France, 2005 | $43.00 |
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| Erath, Oregon, 2005 | $31.00 |
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| Rex Hill, Oregon, 2005 | $41.00 |
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| Red Varietals |
| Coppola, Zinfandel, Oakville CA, 04 | $29.00 |
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| Cosentino 'The Zin' California, 2005 | $39.00 |
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| Ridge Pasa Robeles, Zinfandel, 2005 | $49.00 |
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| Buldini Malbec, Mendoza, Argentina | $19.00 |
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| Valdipiatta, Montepulciano, Italy 2001 | $47.00 |
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| Domaine Dela Petite Cassagne, Rose | $19.00 |
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| Classico Chianti, Banfi, 2003 | $27.00 |
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| Cabermet Sauvignon |
| Eberle, Pasa Robles, 2004 | $49.00 |
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| Clos Du Bois, Sonoma County, 2004 | $27.00 |
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| Stags Leap, Napa, California, 2004 | $79.00 |
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| Hawk Crest, California, 2004 | $27.00 |
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| Sterling Vineyards, Napa Valley, 2003 | $47.00 |
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| Grayson Cellars, Pasa Robles, 2005 | $19.00 |
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| Sterling Reserve Rutherford, 2004 | $55.00 |
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| White Oak, Napa California, 2003 | $43.00 |
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| Lockwood, Monterey, California, 2004 | $25.00 |
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| Chateau St. Michelle, 2003 | $27.00 |
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| Frog's Leap, 2004 | $69.00 |
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| Smoking Loon, 2005 | $19.00 |
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| Trefethen Estate, Napa, California, 2003 | $75.00 |
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| Beaulieu Vineyard Reserve Dulcet, 2003 | $89.00 |
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| Heitz, Napa Valley, 2002 | $76.00 |
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| Chimney Rock, 2004 | $93.00 |
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| Opus One, Napa Valley, 2003 | $185.00 |
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| Merlot |
| ST Supery, Napa, 2001 | $41.00 |
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| Hogue, Columbia Valley, 2004 | $39.00 |
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| Blackstone, Monterey, 2005 | $23.00 |
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| Robert Mondavi, Napa, 2003 | $43.00 |
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| Sagelands, Columbia Valley, 2002 | $27.00 |
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| Beaulieu Vineyards, 2004 | $21.00 |
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| Forest Glen, Sonoma, 2004 | $17.00 |
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| Cinnabar, Mercury Rising, 2004 | $39.00 |
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| Pepperwood, California, 2004 | $21.00 |
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| Frog's Leap, Napa Valley, 2004 | $64.00 |
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| Clos Du Bois, Sonoma, 2004 | $27.00 |
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| White Oak, 2004 | $39.00 |
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| Paradigm, Napa Valley, 2005 | $65.00 |
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| Marilyn Merlot, Napa, 2004 | $49.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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