The West Shore Inn Prices in Staten Island, NY 10314
Hours of Operation
- Mon: 11:30 am - 2:00 am
- Tue: 11:30 am - 2:00 am
- Wed: 11:30 am - 2:00 am
- Thu: 11:30 am - 2:00 am
- Fri: 11:30 am - 2:00 am
- Sat: 11:30 am - 2:00 am
- Sun: 11:30 am - 2:00 am
Restaurant Menu
| Hot Appetizers |
| Stuffed Broiled Jumbo Shrimp |
Three jumbo shrimp stuffed with crab meat
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| Fried Jumbo Shrimp |
Four golden fried shrimp, served with sweet, medium or hot marinara sauce
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| Baked Clams Oreganato |
Home-style stuffed with seasoned bread crumbs
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| Zuppa Di Mussels |
Prince edward island mussels, served either red or white
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| King Crab Legs |
Served chilled or broiled
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| Zuppa Di Clams |
Little neck clams served red or white
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| Mozzarella Sticks |
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| Stuffed Mushrooms |
Stuffed with our homemade seasoned bread crumbs
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| Chicken Tenders |
Served with our homemade honey-dijon
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| Steamed Blue Point Clams |
One dozen blue point clams, served steamed with drawn butter
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| Fried Calamari |
Golden fried, served with sweet, mild, or hot marinara sauce
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| Scungilli |
Served with sweet, mild or hot sauce, over a biscuit
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| Escargot |
Served with a garlic pesto sauce
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| Hot Antipasto for Two |
Two stuffed mushrooms, two baked clams, two mozzarella en carozza, and two oreganato style shrimp
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| Chicken Wings |
Buffalo, spicy chipotle, honey mustard, dry ranch, honey BBQ, teriyaki
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| Half Rack of Baby Back Ribs |
Our meaty ribs, basted in our own BBQ sauce
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| Homemade Crab Cakes |
Served with lemon caper dipping sauce
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| Spicy Tequila Shrimp |
Served over garlic bread
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| Cold Appetizers |
| Jumbo Shrimp Cocktail |
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| Raw Blue Point Clams |
One dozen blue point clams, served chilled with fresh lemon wedges and cocktail sauce.
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| Seafood Teaser |
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| Crab Martini |
Jumbo lump crab meat, chilled & served with fresh avocado & cocktail sauce
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| Crab Sampler |
King crab legs, snow crab claws & jumbo lump crab meat
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| Soups and Salads |
| Soup Du Jour |
Please ask your server for today's specialty soup
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| French Onion Soup |
Topped with melted mozzarella cheese
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| Tossed Salad (1 person) |
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| Tossed Salad (2 person) |
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| Ceasar Salad |
Add chicken, shrimp, mozzarella
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| Blue Cheese Salad |
Quarter head of iceberg lettuce, topped with blue cheese dressing, crumbled bacon, and crumbled blue cheese
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| Feta Cheese Salad |
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| Grilled Calamari & Shrimp Salad |
Served over baby greens, with our fresh olive oil, lemon and garlic dressing
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| Sliced Steak Salad |
Sliced flat iron steak, served over fresh spinach with our homemade creamy horseradish dressing
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| Honey Glazed Shrimp Salad |
Served over baby greens, with feta & honey mustard dressing
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| Pasta |
| Rigatoni Bolognese |
Rigatoni pasta, topped with a hearty bolognese style meat sauce
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| Ravioli or Manicotti |
Fresh homemade pasta, topped with our homemade tomato sauce. Extra parmagiana style $2.00
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| Eggplant Parmigiana |
Served over choice of pasta
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| Filet Mignon Farfalle |
Filet mignon tips, sautéed with spinach and fresh tomato served over farfalle pasta in a garlic & oil sauce
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| Linguine and Clams |
Red or white
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| Penne Provencale |
Grilled or fried chicken, with diced ham, sweet baby peas, and mushrooms, served over penne pasta in a madeira blush sauce
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| Lobster Ravioli |
Topped with a cognac cream, fresh tomato and basil sauce
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| Penne Vodka |
Penne served with our homemade vodka sauce
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| Eggplant Rolletini |
Homemade eggplant rolletini
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| Sandwiches, Wraps, Paninis |
| Hot Open Turkey |
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| Roast Beef |
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| Reuben |
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| BLT |
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| Pastrami |
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| Corned Beef |
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| Grilled Chicken Hero |
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| Turkey or Roast Beef Club |
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| Chicken or Veal Parmigiana Hero |
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| French 'Onion' Dip |
Fresh roast beef and melted mozzarella, simmered in our famous French onion soup and au jus
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| Rib-Eye Cheese Steak Hero |
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| Grilled Chicken Ceasar Salad Wrap |
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| Grilled Shrimp & Veggie Wrap |
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| Roast Beef Panini |
With melted cheddar and horseradish dressing
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| Grilled Chicken Panini |
Pan roasted peppers, fresh mozzarella, with a pesto mayonnaise
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| Pastrami Panini |
With melted swiss and honey dijon mayo
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| Buffalo Chicken Panini |
Grilled chicken, mozzarella, blue cheese with our award winning buffalo sauce
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| Grilled Cheese |
Add bacon & tomato for additional charge
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| Burgers |
| Served with fries, lettuce, tomato & pickles |
| Beef Burger |
Our classic ½ pound certified black angus grilled to perfection.
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| The "West Shore" |
Topped with a crab cake, baby greens & lemon caper mayo
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| Steaks |
| All entrees include house salad, potato, & vegetable, or linguine |
| 32oz King Cut Prime Rib |
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| 16oz Queen Cut Prime Rib |
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| Volcanic Steak Tips |
Sliced filet mignon, served over a mound of creamy garlic mashed potatoes, with brown gravy and crispy fried onions
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| 16oz Boneless Rib-Eye |
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| 24oz Porterhouse Steak |
Dry-aged on premise
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| 20oz T-Bone Steak |
Dry-aged on premise
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| 12oz New York Strip |
Black angus
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| 10oz Filet Mignon |
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| Filet Mignon Tips |
Served on toasted garlic bread with mushroom gravy
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| Seafood |
| 8oz Lobster Tail |
With drawn butter served scampi style
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| Broiled Stuffed Lobster Tail |
Stuffed with homemade crabmeat stuffing
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| Alaskan King Crab Legs |
Broiled & split with drawn butter
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| Salmon Dijonnaise |
Broiled, topped with a tangy dijonnaise sauce
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| Sea Scallops |
Served broiled, fried, or scampi
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| Filet of Sole |
Served broiled, fried, oreganato
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| Shrimp Parmigiana or Francese |
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| Jumbo Shrimp |
Broiled, fried, oreganato, scampi
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| Scungilli |
Served with sweet, medium, or hot sauce, over linguine
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| Stuffed Filet of Sole |
With homemade crabmeat stuffing
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| Seafood Combos |
| Surf and Turf |
8oz tail and 8oz filet mignon
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| Fisherman's Platter |
Filet of sole, shrimp, & scallops, served broiled or fried
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| Steak & Stinger |
8oz filet mignon and broiled alaskan king crab legs
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| Jumbo Shrimp |
Broiled, fried, oreganato, scampi
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| Shrimp & Scallops |
Scampi style, broiled or fried
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| Lobster & King Crab |
8oz tail and broiled alaskan king crab legs
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| Seafood Fra Diavolo |
Shrimp, scallops, calamari, and mussels, in a sweet, medium, or hot plum tomato sauce over linguine
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| Linguine with Clam Sauce |
With red or white sauce
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| Chicken, Ribs, Veal, and Pork |
| Grilled Pork Chops |
Topped with hot cherry peppers & onions, in a garlic white wine sauce
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| Chicken Francese, Marsala, or Parmigiana |
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| Baby Back Ribs |
Full rack of ribs, marinated in our own BBQ sauce
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| Veal Franchese, Marsala, or Parmigiana |
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| Chicken Balsamico |
Served in a balsamic reduction, with mozzarella & roasted peppers
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| Sides |
| Garlic Bread |
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| Garlic Bread Parmigiana |
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| Loaded Mashed Potatoes |
Served with sour cream, bacon, and melted cheddar cheese
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| French Fries |
With melted cheese
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| Sweet Potato Fries |
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| Side of Linguine |
With marinara or garlic & oil
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| Creamed Spinach |
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| Beer Battered Fried Onion Rings |
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| Loaded Baked Potato |
Served with sour cream, bacon, and melted cheddar cheese
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| Sauteed Onions |
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| Sauteed Mushrooms |
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| Kids's Menu |
| Children under 10 |
| Hot Dog |
Served with french fries
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| Ravioli |
With our homemade tomato sauce
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| Chicken Fingers |
Served with french fries
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| Grilled Cheese |
Served with french fries
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| Mozzarella Sticks |
Served with french fries
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| Filet Mignon |
6oz. served with soup or salad & sides
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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