The Wharf Prices in Alexandria, VA 22314
Hours of Operation
- Mon: 11:00 am - 10:30 pm
- Tue: 11:00 am - 10:30 pm
- Wed: 11:00 am - 10:30 pm
- Thu: 11:00 am - 10:30 pm
- Fri: 11:00 am - 10:30 pm
- Sat: 11:00 am - 10:30 pm
- Sun: 11:00 am - 10:30 pm
Restaurant Menu
| Appetizers |
| Scallops Wrapped in Bacon | $14.95 |
Served with maple soy glaze and spicy onion crisps
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| Steamed "Pei" Mussels | $11.95 |
Served with citrus cream and fresh basil
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| Southern Fried Calamari | $11.95 |
Served with spicy chili mayo
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| Shrimp and "Blue"Crab Fritters | $11.95 |
Served with spicy sriracha aioli
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| All Lump Crabcake | $14.95 |
Served with corn okra relish and florida mustard drizzle
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| Oysters Half Shell | $12.95 |
Six prime raw oysters
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|
| Soups and Chowders |
| She Crab Soup | $5.95 - $6.95 |
Our spicy version with cream & sherry
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| Maryland Seafood Chowder | $5.95 - $6.95 |
Tomato based chowder with shrimp, scallops & crab
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| New England Clam Chowder | $5.95 - $6.95 |
Rich and creamy with red bliss potatoes
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| "Vidalia" Onion Soup | $5.95 - $6.95 |
Topped with garlic croutons, gruyere & parmesan cheeses
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| Entree Salads |
| Grilled Chicken Salad | $12.95 |
Mixed greens, sun dried cranberries, spicy glazed pecans & balsamic vinaigrette
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| Shellfish Pasta Salad | $14.95 |
Shrimp, scallops & lump crab tossed with tomato basil vinaigrette
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|
| Grilled Tenderlo in Steak Salad | $13.95 |
Served with crumbled blue cheese, artichoke hearts, roasted red peppers, garlic mustard dressing & topped with crispy onion rings
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| Broiled Maine Salmon Salad | $14.95 |
Served with oven roasted tomatoes, pine nuts, parmesan cheese & tomato basil vinaigrette
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| 'Popcorn' Fried Shrimp Salad | $12.95 |
Served with diced tomato, spring onions & honey mustard vinaigrette
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|
| Sandwiches and Po''Boys |
| Served with a choice of french fries, potato salad or coleslaw |
| Classic Bacon Cheeseburger | $10.95 |
Half pound black angus burger with cheddar, swiss or maytag blue cheese
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| Grilled BBQ Chicken Sandwich | $10.95 |
Topped with caramelized onions and maytag blue cheese
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| All Lump Crabcake Sandwich | $16.95 |
Served with florida mustard sauce
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| Chesapeake Fish Sandwich | $11.95 |
Broiled or fried
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| BBQ Salmon Sandwich | $12.95 |
Served with lettuce, tomato and bacon
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| "Peacemaker" Oyster Loaf | $13.95 |
Lettuce, tomato garlic mayo & cajun remoulade sauce
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| Gulf Shrimp Po'Boy | $12.95 |
Lettuce, tomato garlic mayo & cajun remoulade sauce
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|
| New Orleans Catfish Po'Boy | $12.95 |
Lettuce, tomato garlic mayo & cajun remoulade sauce
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| New England Scallop Roll | $14.95 |
Served with lettuce, tomato & tartar sauce
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| Filet Mignon Steak Sandwich | $14.95 |
Topped with melted swiss cheese & caramelized onions on a french loaf with garlic mayo
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| Lunch |
| The following entrees are served with our house salad with garlic mustard dressing. |
| Southern Fried Catfish | $13.95 |
0
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| "BBQ" Maine Salmon | $15.95 |
Served with sauteed spinach & potato salad
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| East Coast Cioppino | $16.95 |
Shrimp, scallops, mussels & haddock in a rich tomato stew & topped with fried calamari
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| Stuffed Chesapeake Flounder | $16.95 |
Served with lump crab & topped with crab butter cream sauce.
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| All Lump Crabcake | $18.95 |
0
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| Traditional Fish & Chips | $14.95 |
Served with tartar sauce
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| Corn Fried "Select" Oysters | $16.95 |
Served with eastern shore blue crab succotash & garlic mayo
0
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| Shrimp Scallop Au Gratin | $16.95 |
Baked in cream & topped with parmesan & gruyere cheese
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|
| Norfolk Combination | $16.95 |
Scallops, lump crab & gulf shrimp
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|
| Shellfish Fettuccine | $18.95 |
Shrimp, scallops & lobster in garlic cream
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|
| Sauteed Chicken Piccata | $13.95 |
Lemon, parsley & capers
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|
| Sauteed Chicken Piccata with Lump Crab | $16.95 |
0
|
| Brunch |
| Brunch entrees are served with fresh strawberries and chantilly cream & a choice of fresh brocolli or potato pancakes. |
| Classic Eggs Benedict | $10.95 |
Served with hollandaise
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| Blue Point Oyster Benedict | $13.95 |
Poached eggs, fried oysters, canadian bacon, muffins & hollandaise
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| Eggs Chesapeake | $14.95 |
Lump crabmeat topped with poached eggs & crab butter cream
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| Cinnamon Vanilla French Toast | $10.95 |
Served with sausage & maple butter
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| Eggs St. Charles | $13.95 |
Fried catfish topped with poached eggs & hollandaise
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| Lobster Asparagus Frittata | $13.95 |
Served with gruyere & parmesan cheese
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| Steak Benedict | $14.95 |
Bistro filets on english muffins with poached eggs & bernaise sauce
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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