The Whistle Stop Prices in Oxford, MA 01540
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers & Starters |
| Crab Cakes | $10.00 |
House made lump crap cakes served over mixed greens drizzled with an herb aioli
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| Garlicky Balsamic Skewers | $10.00 |
Hand cut beef marinated in fresh herbs and spices then grilled on skewers and drizzled with a Balsamic Glaze
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| Nachos | $10.00 |
Baked nacho chips loaded with our house made chili, melted jack cheese, jalapenos, cilantro, red onion, sour cream and black olives
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| Quesadillas with Cheese | $7.00 |
Melted jack & cheddar cheeses folded into a floured tortilla and grilled. Served with salsa and sour cream
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| Quesadillas with Chicken | $9.00 |
Melted jack & cheddar cheeses folded into a floured tortilla and grilled. Served with salsa and sour cream
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| Quesadillas with Buffalo Chicken | $10.00 |
Melted jack & cheddar cheeses folded into a floured tortilla and grilled. Served with salsa and sour cream
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| Quesadillas with Buffalo Vegetables | $8.00 |
Melted jack & cheddar cheeses folded into a floured tortilla and grilled. Served with salsa and sour cream
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| Quesadillas with Steak & Cheese | $11.00 |
Melted jack & cheddar cheeses folded into a floured tortilla and grilled. Served with salsa and sour cream
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| Wings, Bone In and Boneless with Plain Roasted | $9.00 |
Our own house made chicken wings, your way, either bone in or boneless. Side of bleu cheese or ranch dressing $1.00
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| Wings, Bone In and Boneless with Specialty Sauces | $10.00 |
Buffalo, honey bourbon, calypso, or garlicky balsamic. Our own house made chicken wings, your way, either bone in or boneless. Side of bleu cheese or ranch dressing $1.00
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| Pub Pretzels | $7.00 |
Freshly baked pretzel sticks crunchy on the outside and soft in the middle served with homemade jalapeno cheese sauce for dipping
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| Potato Skins | $7.00 |
Five of our hand-scooped deep fried potato skins, heaped with real bacon bits, melted cheddar, green onion, and a side of sour cream. A whistle stop tradition
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| Bacon and Parmesan Truffle Tater Tots | $6.00 |
The tater tots you loved as a kid fried golden brown and tossed with warm bacon, parmesan cheese, olive oil and fresh parsley
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| Onion Rings | $7.00 |
Hand cut & house battered, deep fried to golden brown
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| Fried Pickles | $5.00 |
Lightly battered dill pickle chips, deep fried to golden brown served with a side of chipotle aioli
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| Hummus Platter | $10.00 |
The mediterranean favorite served with deep fried pita bread, cucumbers, cherry tomatoes, feta crumbles, and banana pepper rings
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| Soups & Salads |
| To any of our salads you may add: salmon $7.00, chicken $4.00, swordfish $7.00, seared tuna $7.00, steak tips $5.00 |
| New England Clam Chowder | $5.00 |
Our house recipe served fresh daily loaded with hand cut potatoes and chopped clams
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| Soup of the Day | $4.00 |
Our culinary team's homemade soups are made daily using the finest, freshest local ingredients
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| Homemade Chili | $6.00 |
A crock of homemade goodness! Loaded with beef, beans, peppers, onions, crushed tomatoes and seasonings, topped with a melted cheddar-jack blend and garnished with crispy tortilla chips for dipping
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| House Salad | $7.00 |
Mixed greens, cucumbers, red onion, sliced cherry tomatoes, shredded cheddar-jack blend & croutons
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| Apple Gorgonzola | $8.00 |
Mixed field greens, crumbled blue cheese, chopped candied walnuts, red onion, with freshly sliced green apple
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| Caesar Salad | $7.00 |
Crisp romaine lettuce tossed with croutons, parmesan cheese and a tangy caesar dressing finished with cracked black pepper
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| Summer Harvest Salad | $8.00 |
Baby spinach, sliced strawberries, sliced red onion, crumbled goat cheese, and slivered almonds, served with a side of blueberry pomegranate dressing
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| Steakhouse Salad | $9.00 |
Baby spinach, shredded cheese, candied walnuts, bacon, red onion, chopped egg, served with creamy blue cheese dressing
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| Entrees |
| Flat Iron Steak | $16.00 |
8oz pan seared steak with a house made BBQ sauce stacked with our hand cut onion rings served with potato choice
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| Steak & Fries | $19.00 |
Steak and fries twist on a bistro classic filet seared with fresh rosemary and butter drizzled with balsamic reduction and served with our portabella parmesan fries and horseradish cream sauce
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| Marinated Steak Tips | $14.00 |
Marinated tips seared and topped with sauteed onions and peppers over rice pilaf
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| Chicken & Broccoli | $13.00 |
Herb roasted chicken, sauteed with garlic, broccoli florets, parmesan cheese and extra virgin olive oil tossed with penne
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| Chicken & Broccoli Alfredo | $14.00 |
Herb roasted chicken breast, sauteed with broccoli florets tossed in our homemade parmesan cream sauce with penne pasta
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| Rattle Snake Pasta | $14.00 |
Herb roasted chicken sauteed with jalapenos, cherry tomatoes, mushrooms, and fresh scallions in our spicy garlic cream sauce tossed with penne pasta
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| Pesto Primavera | $15.00 |
Baby spinach, red onion, tomatoes, mushrooms, and fresh herbs in a pesto cream sauce tossed with penne pasta
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| Pasta with Bolognese Sauce | $14.00 |
Hearty meat sauce made onsite by our chef. slowly simmered for hours with fresh italian herbs and parmigiano-reggiano cheese. choose your pasta from the choices for the day. with fresh italian bread
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| Baked Haddock | $14.00 |
Topped with ritz cracker herb crumb broiled with lemon white wine butter over rice pilaf with seasonal vegetable
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| Rosemary Lemon Salmon | $19.00 |
Pan seared salmon with fresh lemon and rosemary over rice pilaf with seasonal vegetable
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| Swordfish | $18.00 |
Roasted red pepper puree, crumbled goat cheese, fresh basil, scallions and crispy sun chokes over baby spinach
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| Seared Ahi Yellow Fin Tuna | $16.00 |
Sesame crusted pan seared tuna drizzled with wasabi aioli served with coconut infused rice and fresh cilantro
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| Gourmet Sandwiches |
| All sandwiches served with potato choice or vegetable of the day. Sweet potato fries available for $1.49 |
| Classic Grilled Cheese | $7.00 |
American cheese
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| Smoked Gouda Melt | $9.00 |
Bacon, apple, smoked gouda, spinach, thick cut sourdough
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| The Reuben | $9.00 |
Thinly sliced corned beef with sauerkraut and Swiss on grilled pumpernickel. Thousand Island dressing finishes it off
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| Turkey Pesto | $9.00 |
House slow roasted turkey thinly sliced layered with baby spinach, roasted red peppers, and sliced onions, rolled in a flour tortilla with fresh pesto mayo
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| Philly Cheese Steak | $9.00 |
Shaved steak with mushrooms, peppers, onions & melted cheddar on a sub roll
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| Buffalo Chicken Wrap | $9.00 |
Crispy chicken tenders drenched in our kickin sauce, wrapped with romaine lettuce leaves & bleu cheese dressing
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| Portabella Burger | $9.00 |
Two house marinated portabella mushroom caps layered with melted provolone cheese, fried sun chokes, mixed greens, red onion, tomato & finished with an herb aioli on a toasted brioche roll
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| Build Your Own Section |
| And build it your own way from our list of featured ingredients below. Served on a toasted roll with our seasoned hand-cut fries. lettuce, tomato, pickle and sliced red onion offered on request only at no charge. $0.75, $2.00, $1.00, $1.50 |
| 8oz Hand Pressed | $7.50 |
100% choice certified angus burger CAB
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| Seasoned Grilled Chicken Breast | $7.00 |
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| Turkey Burger | $8.00 |
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| Sauces |
Chipotle aioli, balsamic glaze, buffalo, honey bourbon bbq
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| Sauteed Veggies |
Mushrooms, peppers, onions, sliced pineapple, roasted red peppers, mushroom, onion, peppers combo $2.00
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| Melted Cheese Slices |
Cheddar, american, provolone, swiss
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| Gourmet Offerings |
Blue cheese crumbles, habanero pepper cheese, sliced avocado, caramelized onions, applewood bacon
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| Home-Style Favorites |
| Roast Turkey Dinner | $13.00 |
House roasted turkey breast sliced, drizzled with delicious gravy served over smashed potatoes with homemade stuffing and cranberry-orange relish
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| Fish and Chips | $13.00 |
Lightly battered fresh haddock with hand cut fries, coleslaw, and tartar sauce
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| Boneless Fried Chicken Supreme | $13.00 |
Our classic twin deep-fried boneless chicken breasts drizzled with delicious gravy served over smashed potatoes with homemade stuffing and cranberry orange relish
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| Nonni's Chicken | $13.00 |
Sauteed chicken breast with mushrooms, cherry tomatoes, scallions, and baby spinach tossed in white wine & garlic sauce, and served over rice pilaf or pasta
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| Pepe's Pasta Gorgonzola | $14.00 |
Sauteed sun dried tomatoes, baby spinach, and mushrooms tossed in our homemade gorgonzola sauce with boneless chicken breast and pasta
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| Open Faced Meatball Parm | $12.00 |
Our homemade meatballs combine beef, pork and veal, minced garlic and the finest Italian herbs and seasonings in a thick marinara sauce over thick sliced grilled artisan garlic bread with melted ched
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| Chicken Parmigiana | $13.00 |
Golden fried boneless breast of chicken with melted cheddar & tomato sauce. Served over your choice of pasta
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| Steak & Chicken Combo | $14.00 |
An updated version of an old favorite single chicken breast and steak tips with a starch and seasonal vegetables. Choose your sauce from honey bourbon bbq, garlicky balsamic or calypso
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| House Specialty Burgers |
| All our burgers are 100% choice certified angus ground beef & hand pressed daily, cooked to order & served on a toasted brioche roll, served with our seasoned hand cut fries. Substitute sweet potato fries for $1.49 |
| Triple Smoke Burger | $11.50 |
Seasoned with chipotle pepper and smoked paprika with habanero pepper cheese, chipotle aioli, sliced avocado, sliced red onion, and fresh cilantro
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| The New Yorker | $10.00 |
Peppercorn crusted topped with provolone cheese, tangy A1 steak sauce, sliced red onion and baby spinach
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| Old Blue | $10.50 |
Crumbled gorgonzola, caramelized onions, balsamic reduction, and lettuce
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| The Cowboy Burger | $11.00 |
Crisp onion rings, honey bourbon BBQ sauce, bacon, and cheddar cheese
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| The Whistle Stop Burger | $10.00 |
Lettuce, tomato, cheddar cheese, bacon and 1000 Island dressing
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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