The White Buffalo Club Restaurant Prices in Jackson, WY 83001
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Soups are prepared fresh daily with only the finest ingredients6 cup, 8 bowl |
| Golden Beet Salad | $12.00 |
Slow-roasted golden beets, wild arugula and granny smith apples, toasted hazelnuts, and amaltheia sairy goat cheese.
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| Leaning Tower Wedge | $9.00 |
Layered iceberg lettuce, tomatoes, red onion, bacon, ranch dressing, & crumbled blue cheese
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| Caesar Salad | $10.00 |
Crisp romaine lettuce, caesar dressing, & shaved parmesan with herb croutons
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| Pear & Brie Salad | $12.00 |
Red & green pear with mixed greens, sweet potato chips, brie cheese, & whole grain mustard vinaigrette
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| Entrees |
| 12 oz. Buffalo Dry Aged New York Strip | $35.00 |
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| Free Range Roasted Chicken Breast | $21.00 |
Crispy skin chicken breast, sauteed baby spinach & tomatoes in a light white wine sauce
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| Steelhead Trout | $23.00 |
Seared & roasted with creamed corn, shitake mushrooms, crispy bacon, and a wyomato chipotle relish
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| Grilled Cobia | $27.00 |
Quinoa pilaf, grilled corn and pineapple salsa
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| Alaskan Halibut | $25.00 |
Hazelnut encrusted roasted halibut, wilted spinach, and Wyomato citrus beurre blanc
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| Small Plates |
| Cellars Sliders | $15.00 |
A cellars classic, three handcrafted miniature hamburgers on locally baked brioche buns
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| Seared Scallops | $19.00 |
Seared jumbo scallops, grilled corn grit cakes, wild arugula, granny smith apples, bacon, & Wyomato citrus beurre blanc.
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| Prime Beef Tartare | $17.00 |
Diced tenderloin with olive oil, shallots, capers, & herbs. Served with grilled baguette, dijon & quail egg
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| Prime Beef Remington | $17.00 |
A thinly sliced tasting of tenderloin with bearnaise & capers
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| Ahi Sashimi | $13.00 |
Sliced hawaiian tuna with ponzu, wasabi, pickled ginger & seaweed salad
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| Roasted Dates | $13.00 |
Roasted dates stuffed with maytag blue cheese and toasted almonds, wrapped in applewood smoked bacon
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| Ahi Tacos | $17.00 |
Yuzu marinated tuna tartare in crispy gyoza shells, with napa cabbage slaw & seaweed salad
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| USDA Prime |
| All steaks topped with WBC butter. |
| New York Strip 12 oz. | $45.00 |
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| Filet 8 oz. | $39.00 |
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| Ribeye 16 oz. | $43.00 |
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| Accents |
| Lobster Tail | $33.00 |
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| One Scallop | $8.00 |
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| Three Scallops | $17.00 |
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| Oscar Style Crab | $8.00 |
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| Sides |
| Boursin Whipped Potatoes | $7.00 |
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| Grilled Asparagus | $7.00 |
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| Macaroni & Cheese | $7.00 |
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| Idaho Baked Potato | $7.00 |
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| Sauteed Mushrooms & Onions | $7.00 |
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| Wilted Baby Spinach | $7.00 |
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| Garlic Parmesan Fries | $7.00 |
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| Fried Brussel Sprouts w/Bacon | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price