The White Orchid Prices in Reno, NV 89502
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tower of Ahi Tuna Tartar | $15.00 |
with avocado, sweet pepper and roma tomatoes, sesame-soy vinaigrette
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| Cream of Heirloom Tomato Soup | $12.00 |
with seared scallops and tapenade
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| Seared Duck Foie Gras | $22.00 |
with spiced wine syrup, poached pear salad
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| Black Bean Soup | $9.00 |
with spanish chorizo, manchego cheese, spicy tomato salad
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| Arugula Salad, California Goat Cheese and Watermelon Salad, | $8.00 |
citrus, infused olive oil
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| Crisp California Baby Romaine | $9.00 |
served in a parmesan tuile of reggiano cheese with caesar dressing
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| Dinner Entrees |
| Five Peppercorn-crusted New York Steak | $36.00 |
with black truffle potato ravioli and cognac cream sauce
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| Roasted Veal Chop with Natural Jus | $42.00 |
roasted herb fingerling potatoes, sautéed zucchini medley
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| Pacific Prawns | $35.00 |
with dungeness crabmeat stuffing on wild mushroom rice, served with lemon butter
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| Baby Red Abalone |
with basil beurre blanc, truffle-potato puree and baby vegetable mélange
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| Butter-poached Maine Lobster | $38.00 |
with jasmine rice, spicy baby bok choy, lemon grass coconut sauce and toasted macadamia nuts
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| Seared Ahi Tuna Rare | $35.00 |
with chilled spaghetti, zesty tomato sauce, mediterranean olives and parmesan tuile
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| Chef's Three Course Tasting |
| $45 Per Guest $55 with Wine |
| First course |
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| White Corn Soup |
with roasted pacific prawn, sweet onions, basil and julienne roma tomatoes beringer sauvignon blanc, napa, 2006
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| Second course |
choice of one
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| Pan Roasted Chicken Breast |
stuffed with spanish serrano ham, fontina cheese, wild mushrooms, baby spinach and zucchini cream
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| Roasted Salmon |
with tiny black beluga lentils, hobb's bacon, vegetable mirepoix, pea sprouts, rosemary-red wine reduction
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| Spicy Crusted Petite Filet of Beef, Fried Pacific Oyster, Chilled Udon Noodles, |
marinated cucumbers, red onion salad with soy wasabi cream ch. ste michelle syrah, columbia valley, 2002
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| Third course |
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| Marinated Plum Tart |
with gingered blueberries and passion fruit sorbet st. supery moscato, california, 2005
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| Chef's Five Course Tasting |
| Salmon Three Ways. $75 Per Guest $89 with Wine |
| First Course |
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| Dill Vodka marinated Gravlax |
smoked with lemon cream and petite greens tartare with tomatoes, avocados and caviar garni pine ridge chenin blanc/viognier, clarksburg, 2006
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| Second Course |
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| Chilled Spicy Red Bell Peppers and Tomato Consommé |
with goat cheese, basil and sun dried tomato ravioli bollini pinot grigio, trentino, 2006
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| Third Course |
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| Watercress, Belgian Endive Salad |
with triple cream cambozola cheese, navel oranges, toasted black walnuts drizzled with grape seed oil domaine andre brunel, cotes du rhone, 2003
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| Fourth Course |
choice of one
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| Colorado Lamb Noisettes |
with mousseline of yukon gold potatoes, braised butter lettuce with brown butter, marinated carrot threads
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| Pan Roasted Tenderloin of Veal |
stuffed with maine lobster, duck foie gras and wild mushrooms, roasted fingerling potatoes, french beans with bacon lardons, madeira cream of thyme
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| Seared Chilean Sea Bass Provencale, Arugula, Peppers, |
capers, roma tomatoes, mediterranean olives, served with rigatoni kenwood pinot noir, russian river, 2005
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| Fifth Course |
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| Chocolate Raspberry Financier |
with blood orange sorbet accented with seasonal berries bonny doon framboise, california, 2006
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| Desserts |
| Duo of Vanilla Bean and Chocolate | $9.00 |
cognac crème brulee served with seasonal berries
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| A Study In Cheesecake | $9.00 |
all american, candied ginger lumpia and mascarpone amaretto semi freddo
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| Chocolate Crusted Crunchy Pecan Meringue | $9.00 |
cardamon and vanilla bean ice cream
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| Chocolate Walnut Bar | $9.00 |
chocolate walnut praline marquise, vanilla bean mousse, pomegranate sorbet
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| Warm Chocolate Lava Cake | $9.00 |
with molten banana and pineapple ice cream
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| White Orchid's Chocolate Sampler: | $12.00 |
white chocolate-passion fruit pate, dark chocolate truffle marquis, chocolate espresso shooter, chocolate - orange sorbet with hippen flower
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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