The White Tiger Prices in Washington, DC 20002
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch And Brunch Buffet Menu |
| Lunch Buffet | $10.95 |
monday through thursday (11.30 am till 2.30 pm)
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| Lunch Buffet Friday | $11.95 |
11.30 am till 2.30 pm
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| Brunch Sundays | $11.95 |
11.30 am till 2.30 pm
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| Cold Salad |
(two varieties)
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| Hot Tawa Item |
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| Chutneys And Dressings |
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| Rice Pulao |
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| Vegetable Pakoras |
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| Tandoori Chicken |
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| Tow More Non Veg Varieties |
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| Two Mote Veg Entrees |
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| One Dal |
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| One Dessert |
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| Corporate Menu |
| Entrees are listed in the restaurant menu. all menus require a 10 person minimum |
| Menu #1 |
fresh garden salad with house dressing choice of one non-vegetarian entree choice of one vegetarian entree rice nan and raita (bread and yogurt dip)
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| Menu #2 |
fresh garden salad with house dressing tandoori chicken choice of one non-vegetarian entree choice of one vegetarian entree lentils and rice nan and raita (bread and yogurt dip)
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| Menu #3 |
fresh garden salad with house dressing choice of one appetizer tandoori chicken choice of two non-vegetarian entrees choice of one vegetarian entree lentils and rice nan and raita (bread and yogurt d
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| Appetizers |
| Aloo Samosa | $3.95 |
a combination of peas, potato, stuffed in, pastry wrappers and fried to a golden brown color.
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| Keema Samosa | $4.95 |
flaky pastry enrobing a mixture of ground lamb and potatoes.
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| Sabzi Ke Pakore | $4.95 |
golden fried fresh vegetable fritters dipped in spiced chickpea flour batter.
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| Paneer Shaslik | $4.95 |
sauteed chunks of farmers cheese, onions and bell peppers flavored with fresh ground spices.
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| Desi Chicken Wings | $6.95 |
chicken wings tastefully marinated and skewered in the tandoor.
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| Gosht Seekh Kabob | $5.95 |
lamb ground with a combination of herbs and spices and cooked in the tandoor.
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| Indian Crabettes | $7.95 |
mildly spiced indian style crab cakes.
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| Spiced Calamaris | $6.95 |
sauteed tender squids, delicately flavored with aromatic spices and served with crispy flour chips.
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| Cat Fish Pakoras | $5.95 |
deep fried tender morsels of cat fish dipped in a mixture of chickpea, flour and spices.
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| Namkeen Thali | $8.95 |
a combination platter of chicken tikka, grilled shrimp, seekh kabob, vegetable samosas and vegetable pakoras.
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| Hot Soups |
| Murg Dhingri Shorba | $4.95 |
mildly spiced creamy chicken and mushroom soup, garnished with fresh herbs.
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| Murg Dhingri Shorba | $4.95 |
mildly spiced creamy chicken and mushroom soup, garnished with fresh herbs.
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| Tomato Bhendi Shorba | $3.95 |
fresh tomato soup, flavored with cardomon, cinnamon, cumin and fresh cilantro garnished with crisp okra.
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| Salads |
| Aloo Papri Chat | $5.95 |
a combination of potatoes, crisp semolina and flour chips, topped with yogurt, tamarind and mint chutney.
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| Murg Salad | $6.95 |
shredded pieces of tandoori chicken mixed with onions, cilantro and lemon juice on a bed of lettuce.
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| Desi Anti Pasta Salad | $5.95 |
bed of lettuce, tomatoes, chickpeas, farmers cheese, onions and red beans served with a dressing of chefs choice
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| Garden Greens | $3.95 |
combination of exotic mixed greens, lightly seasoned and served with a house dressing.
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| Tandoori - Chicken |
| (The great indian barbeque) chicken, seafood, lamb or beef marinated subtly in varying mixtures of creamy yogurt and spices, then charbroiled fresh daily in our authentic tandoori ovens. All tandoori entrees are served with raita (creamy yogurt with crunc |
| Chicken Tikka | $11.95 |
boneless, tangy morsels of chicken marinated in yogurt, ginger and a blend of spices.
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| Tandoori Chicken | $12.95 - $18.95 |
a kings feast, succulent whole chicken, blended aromatically and cooked in the tandoor.
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| Reshmi Kabab | $14.95 |
tender pieces of chicken tastefully combined with cream, yogurt, flavored with cardamom.
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| Tandoori - Lamb |
| Gosht Chaamp | $18.95 |
colorfully skewered lamb chops marinated in yogurt, cardamom and garlic.
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| Tandoori - Beef |
| Tandoori Tenderloin Beef | $22.95 |
the white tigers magnificent signature dish, succulent tenderloin beef. sprinkled with aromatic spices and herbs and cooked in the tandoor.
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| Tandoori - Seafood |
| Tandoori Jheenga | $17.95 |
gently skewered jumbo shrimp blended in spiced yogurt.
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| Singhara | $17.95 |
moist fillet of salmon marinated in yogurt, ginger and lemon juice.
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| Tandoori - Kababi |
| A Kabab Lovers Feast | $26.95 |
a sumptuous array of different kababs including chicken, lamb, fish and shrimp.
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| White Tiger Specialties - Chicken |
| Served with pulao (saffron flavored basmati rice) or aloo (potatoes cooked in turmeric and roasted cumin butter) and achar (mixed pickles) and raita (creamy yogurt with crunchy cucumbers and tomatoes). |
| Dhansak | $13.95 |
boneless chicken cooked in a blend of spices with lentils and vegetables.
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| Safed Murg Korma | $14.95 |
boneless chicken cooked in a special rich sauce of cashews and almonds.
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| Patiala Saag | $13.95 |
boneless chicken cooked with curried spinach.
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| Pepper Chettinad Varuval | $13.95 |
tender chicken cooked with black pepper and spices.
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| Murg Makhani | $14.50 |
a house special made with juliennes of tandoor roasted chicken and sauteed in a tomato based sauce, prepared in garlic butter and flavored with fenugreek and a blend of spices.
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| Chicken Jalfrezi | $14.50 |
succulent chicken and vegitables sauteed with an aromatic blend of spices.
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| White Tiger Specialties - Gosht And Beef |
| Rogan Josh | $14.95 |
cubes of lamb cooked in an onion and tomato based curry sauce.
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| Jeera Aloo Salan | $14.95 |
ground lamb cooked with spices and cumin flavored potatoes.
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| Dalcha | $14.50 |
succulent cubes of lamb cooked in an onion and tomato based curried sauce with lentils.
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| Curried Meat Balls | $15.95 |
meat balls simmered in a creamy sauce, mildly spiced
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| Seekh Kabab Curry | $14.95 |
skewered ground lamb cooked first in the tandoor and then sauteed in a curried sauce.
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| Jordaloo Boti | $17.95 |
tender lamb chops cooked to perfection, with aromatic spices and apricots.
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| Beef Vindaloo | $15.50 |
hot and spicy cubes of beef tenderloin blended with potatoes in lacy mustard (can also be served with your choice of chicken or lamb)
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| Fillet Mignon | $24.95 |
succulent tenderloin beef sprinkled with aromatic spices and herbs cooked in the tandoor served with a creamy mushroom sauce.
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| Seafood |
| Malabari Shrimp | $15.95 |
succulent shrimp cooked in a curried sauce, flavored with whole coriander and coconut cream.
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| Saag Jheenga | $16.95 |
tender shrimp folded in a luscious sauce flavore with fenugreek and cardamom topped with fresh spinach.
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| Indian Style Cajun Shrimp | $18.95 |
jumbo shrimp blended with a rare combination of cajun and indian spices.
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| Goan Fish Curry | $14.95 |
fried morsels of fish (catch of the day) onions and tomatoes in an exotic sauce flavored with tamarind and coconut.
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| Curried Salmon | $19.95 |
moist fillets of salmon marinated grilled and served in a curried dill sauce
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| Sabzi - Bhaji |
| (Vegetarian specialties) |
| Channa Pindi | $9.95 |
chick peas cooked with onions and tomatoes and flavored with freshly roasted spices.
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| Bhuna Bharta | $10.95 |
tandoor roasted eggplant, sauteed with onions and tomatoes and a blend of spices.
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| Saag Paneer | $10.95 |
farmer's cheese cubes cooked with flavorful curried spinach. herbs and spices.
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| Bhendi Masala | $10.95 |
tender okra combined with onions, herbs and spices.
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| Vegetable Kofta | $10.95 |
deep fried vegetable dumplings stuffed with farmers cheese and raisins and cooked in a curried sauce.
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| Gobi Aloo Matter | $10.95 |
a combination of potato, cauliflower and peas delicately spiced.
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| Daal Maharani | $8.95 |
black lentils flavored with tomatoes and cream; simmered overnight on the tandoor.
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| Navrattan Korma | $10.95 |
appealing combination of mildly spiced vegetables in a luscious sauce.
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| Vegetable Jalfreize | $10.95 |
seasonal vegetables in a ground aromatic spices.
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| Stuffed Potatoes With Paneer | $11.95 |
gently seasoned potato halves stuffed with farmers cheese and spices.
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| Biryani |
| (Rice) We use only traditionally grown basmati rice from the doon valley region of northern india, which is naturally irrigated by the pure fresh waters of the himalayas. All biryanis are served with achar (mixed pickles) and raita (creamy yogurt with cuc |
| Jheengari | $15.95 |
succulent shrimp and rice flavored with spices.
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| Shah Jahani | $13.95 |
a special moghul recipe using succulent lamb cubes, nuts and spices.
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| Hyderabadi | $13.95 |
made with mildly spiced chicken in an aromatic combination of fruits and spices.
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| Sabz | $11.95 |
a traditional vegetarian rice dish made with tender vegetables, raisins and nuts.
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| Recommendations From Our Chef |
| A combination of different entrees served as samples in a traditional platter. |
| Shahi | $19.95 |
(a royal feast)
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| Appetizers |
indian crabettes and turkey seekh kabab. lamb roganjosh lamb in tomato and onion curry sauce)
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| Entree |
murgh makhani (tandoor roasted chicken cooked in a tomato based sauce).
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| Staples |
keema naan (filled with minced lamb and garlic).
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| Vegetables |
bhuna bharta (tandoor roasted eggplant sauteed with roasted onions and tomatoes and cooked in a special blend of indian spices).
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| Dessert Of The Day |
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| Bhojan | $17.95 |
(a vegetarian delight)
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| Appetizers |
sabzi ki pakore (vegetable fritters) and aloo samosa (potatoes, peas and cauliflower stuffed in pastry dough).
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| Entree |
saag paneer (farmers cheese cooked in flavorful spinach).
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| Staples |
paratha (twice-rolled and buttered flat bread).
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| Vegetables |
chana masala (chick pea flavored with crushed roasted cumin), navrattan korma (vegetable medley) and daal maharani (black lentils garnished with onions, tomatoes and ginger lightly sauteed in butter)
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| Dessert Of The Day |
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| Anaj |
| (Bread) |
| Nikkis Tandoori Roti | $1.95 |
unleavened whole wheat flat bread.
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| Tandoori Naan | $1.95 |
leavened bleached flour flat bread.
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| Kashmiri Naan | $2.50 |
flatbreads stuffed with nuts.
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| Puri | $1.95 |
tortilla-like bread, deep-fried until puffy.
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| Anaj Thaal | $8.95 |
a variety of breads from the tandoor and griddle.
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| Paratha | $1.95 |
unleavened whole wheat flat bread, twice rolled and buttered, then baked in our tandoor plain
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| Paratha W/Potatoes | $2.50 |
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| Paratha W/Paneer | $3.25 |
(farmers cheese)
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| Paratha W/Kulcha | $2.95 |
(onions)
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| Paratha W/Keema | $3.50 |
(minced lamb)
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| Paratha W/Pudeena | $2.95 |
(mint)
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| Mithaee |
| (Dessert) |
| Exotic Indian Ice Creams | $3.95 |
malai kulfi, kesar pista or mango kulfi.
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| Gulab Jamun | $12.95 |
deep fried farmers cheese dumplings, dipped in honey and rose water syrup. served warm.
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| Dessert Of The Day | $3.95 |
ask your server for todays special.
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| Chai-Pani |
| (Beverages) |
| Aamb Lassi | $3.95 |
cool refreshing mango and yogurt drink.
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| Phal Ras | $3.95 |
fruit juices - your choice of orange, guava, lychee and mango.
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| Strawberry Lassi | $3.95 |
cool refreshing strawberry and yogurt drink.
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| Masala Chai | $2.95 |
darjeeling tea laced with aromatic spices.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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