The Whitney Prices in Detroit, MI 48201
Hours of Operation
- Mon: 11:00 am - 2:30 pm
- Tue: 11:00 am - 2:30 pm
- Wed: 11:00 am - 2:30 pm
- Thu: 11:00 am - 2:30 pm
- Fri: 11:00 am - 2:30 pm
- Sat: 11:00 am - 2:30 pm
- Sun: 11:00 am - 2:30 pm
Restaurant Menu
| Starters |
| Smoking Shrimp Cocktail | $16.00 |
Five large shrimp served with spicy cocktail sauce
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| Calamari | $14.00 |
Lightly breaded, lemon aioli, sweet chili beurre blanc
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| Crab Cakes | $16.00 |
Arugula salad, lemon butter
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| Tenderloin Tips | $16.00 |
Puff pastry, horseradish hollandaise
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| Eggplant Bruschetta | $12.00 |
Soft baguette, warm three cheese blend, topped with eggplant relish
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| Soups and Greens |
| Chefs Soup of the Day | $7.00 |
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| Traditional Caesar Salad | $8.00 |
Brioche croutons, parmesan cheese, anchovies
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| Organic Baby Wedge Salad | $9.00 |
Diced tomato, bleu cheese, cucumber, crispy bacon, classic ranch dressing
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| Crab Tomato Basil Bisque | $8.00 |
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| The Whitney Salad | $8.00 |
Baby spinach, fresh strawberries, citrus vinaigrette
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| The Duet | $11.00 |
Cup of todays soup and baby green salad, herb vinaigrette
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| Dinner Entrees |
| Filet Mignon | $39.00 |
8oz Char grilled filet mignon
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| Chefs Daily Vegetarian Risotto | $26.00 |
Exotic mushrooms, seasonal vegetables, roasted tomato cream
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| Pan Roasted Scottish Salmon | $34.00 |
Roasted tri color fingerling potatoes, vegetable garniture, lemon butter
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| Crispy Whitefish Siciliano | $31.00 |
Artichokes, sun dried tomatoes, capers, white wine butter
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| Twin Lobster Tails | $49.00 |
Drawn butter, grilled asparagus
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| Exotic Mushroom and Chicken Linguini | $29.00 |
Asiago cream sauce
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| Sharable |
| Platters for 2 or more |
| Hot Appetizer Platter | $18.00 |
Calamari, lemon aioli, sweet chili beurre blanc crab cakes, arugula salad, lemon butter eggplant bruschetta, warm three cheese blend, eggplant relish
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| Michigan Harvest | $14.00 |
Chefs selected michigan smoked fish, artisan cheese and locally cured meat
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| Iced Seafood Sampler | $39.00 |
Colossus cocktail shrimp, alaskan king crableg, maine lobster and driver scallop martini
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| House Specialties |
| Beef Wellington | $39.00 |
Tenderloin of beef, wrapped with prosciutto, spinach, mushroom duxelle and pastry with a veal cabernet sauce
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| Parmesan Crusted Sea Bas | $42.00 |
Vegetable saute
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| Seafood Saute | $38.00 |
Shrimp, scallops and lobster sauteed in butter herbs and white wine, served over orzo
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| Tenderloin, Lobster Oscar | $49.00 |
8Oz filet, butter poached lobster, tarragon hollandaise, asparagus
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| Shareable Sides |
| Sizzling Skillet of Mushrooms | $11.00 |
Shiitake oyster button and crimini mushrooms sauteed in sherry butter garlic and fresh herbs
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| Grilled Asparagus | $8.00 |
Served with peppercorn cream
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| Whipped Potatoes | $6.00 |
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| Jalapeno Creamed Corn | $9.00 |
With crispy smoked pork belly
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| Lobster Mac and Cheese | $19.00 |
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| Chefs Seasonal Selection | $7.00 |
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| Ghostbar Features |
| These specialties are available only in the ghostbar |
| Whitney Poppers | $24.00 |
Crab stuffed shrimp wrapped with applewood bacon, spicy hollandaise
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| The Bud Burger | $14.00 |
Brioche roll, pork belly black olive tapenade, truffle aioli, smoked cheddar, fries
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| Smoked Fish Trio | $18.00 |
A top crostini with mustard sauce and tobiko caviar
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| Duo of Parmesan Encrusted Scallops | $17.00 |
Chive cream sauce
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| Lamb Lollipops | $18.00 |
Marinated with rosemary, oregano, basil and olive oil
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| Portobello Burger | $14.00 |
Cheddar cheese, vegetable ragout, fries
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| Cake and Tortes |
| Classic Carrot Cake | $7.00 |
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| White Chocolate Strawberry | $8.00 |
Supermoisti with white chocolate mousse and fresh strawberries
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| Chocolate Ugli Cake | $8.00 |
Flourless dense chocolate cake, dark chocolate ganache gluten free
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| Chocolate Raspberry Torte | $7.00 |
Chocolate cake, chocolate raspberry bavarian cream nut free
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| Bright Lemon Torte | $7.00 |
Lemon cake, lemon mousse, buttercream nut free
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| Miniatures |
| Miniatures | $3.00 |
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| Plated Dessert |
| Creme Brulee | $8.00 |
Fresh berries, bruleed table side
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| Bavarian Tart | $9.00 |
Fresh berries over strawberry bavarian cream
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| Chocolate Cartier | $9.00 |
Chocolate shell filled with chocolate mousse, bananas, strawberries, dipped in chocolate
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| Erics Whim | $12.00 |
Specially prepared for today
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| Signature Flaming Desserts for Two |
| Traditional Bananas Foster | $16.00 |
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| Strawberries Sir Whitney | $18.00 |
Grand marnier flambe
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| Dessert Cakes |
| Whitney Signature Carrot Cake | $29.00 - $90.00 |
Cream cheese filling, vanilla bean buttercream
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| Lemon Mousse Cake | $29.00 - $90.00 |
Lemon chiffon cake, lemon mousse filling, vanilla bean buttercream
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| Premium Tortes |
| White Chocolate Strawberry Torte | $36.00 - $110.00 |
Vanilla chiffon cake, white chocolate mousse fresh strawberry filling, vanilla bean buttercream
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| Baileys Torte | $55.00 - $110.00 |
Chocolate chiffon cake, chocolate baileys bavarian cream, vanilla bran buttercream
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| Chocolate Ugli Torte | $55.00 - $110.00 |
Flourless chocolate walnut cake, chocolate mousse and chocolate ganache filling iced with chocolate ganache
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| Dark Chocolate Raspberry Torte | $55.00 - $110.00 |
Chocolate Chiffon cake, chocolate bavarian cream and fresh raspberry filling, chocolate chamboard ganache icing
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| Additional Desserts |
| Assorted Miniatures | $33.00 |
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| Chocolate Dipped Strawberries | $29.00 |
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| Individual Desserts |
| Custom cakes, wedding cake, logoed cakes etc also available by appointment |
| Bavarian Tart | $7.00 |
Sweet pastry shell, filled with strawberry bavarian cream with mixed fresh berries
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| Chocolate Cartier | $7.00 |
Sweet chocolate shell filled with chocolate mousse, bananas strawberries, dipped in chocolate
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| Traditional Afternoon Tea |
| Duet of Scones |
Accompanied by preserves and chantilly cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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