The Wild Mushroom Restaurant Prices in Weatherford, TX 76086
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Starters |
| Meat and Cheese Board | $15.00 |
A selection of at least 4 fine imported cheeses combined with parma proscuitto, and a variety of sliced italian meats. includes kalamata olives, dijon, and toast.
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| Roasted Garlic and Brie | $7.00 |
Toasted flat bread served with sides of roasted garlic, warmed brie, caramelized onions, and sweet and spicy tomato compote.
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| Seared Ahi Tuna | $9.00 |
Ahi tuna served fresh or pan seared over jasmine rice topped with sautéed vegetables, slivers of cream cheese, avocados, jalapenos, cilantro and topped with a roasted red pepper pesto.
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| Soup and Salad |
| French Onion Soup | $6.00 |
Served with french country toast and gruyere cheese.
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| Soup du Jour | $6.00 |
Ask your server about todays seasonal selection.
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| House Mixed Green Salad | $6.00 |
Fresh variety of seasonal field greens served with parmesan vinaigrette dressing.
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| Mixed Green Salad with Fresh Fruit | $6.50 |
A healthy salad of field greens and the freshest seasonal fruit, apples, and sliced almonds.
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| Spinach and Strawberry Salad | $7.00 |
Tossed with honey poppy dressing and topped with strawberries, sliced almonds and diced red onions.
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| Grilled Tenderloin Salad | $12.00 |
Sliced grilled tenderloin filet on a bed of mixed greens. tossed in house vinaigrette and topped with fresh tomatoes, asparagus, and roasted red bell peppers.
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| Sea Scallop Salad | $12.00 |
Seared sea scallops over a bed of mixed greens. tossed in citrus vinaigrette and garnished with toasted pecans and fried onions.
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| Grilled Chicken Caesar Salad | $10.00 |
Bed of mixed greens tossed in our caesar dressing topped with grilled pieces of chicken. substitute smoked salmon or shrimp $12.
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| Pasta |
| Cajun Chicken Pasta | $8.00 |
Grilled chicken with bowtie pasta with cajun seasoning combined with a sweet tangy sauce.
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| Santa Fe Pasta | $10.00 |
Santa fe chicken breast on farfalle pasta tossed with red peppers and corn.
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| Chicken and Shrimp Farfalle | $12.00 |
Pasta with chicken, smoked shrimp, mushrooms, artichoke hearts, roasted red peppers, green peas, and garlic
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| Sandwiches |
| All sandwiches are served with basil and olive oil marinated tomatoes. avocado can be added to any sandwich for an additional $1. 00 |
| BLT | $6.00 |
Brie, lettuce and tomato sandwich. add crispy bacon for an additional $1.00
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| Drunken Chicken Baguette | $7.00 |
Grilled chicken breast with sweet tangy sauce, cilantro, and caramelized onions.
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| Roast Beef | $8.00 |
Horseradish, fontina cheese, ladled with french onion soup.
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| Chicken Tarragon | $8.00 |
Tender pieces of pulled chicken breast tossed in with pine nuts in a creamy fresh tarragon mayo. may also be served on a bed of greens.
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| Chicken Pesto | $8.00 |
Tender pieces of pulled chicken breast coated in our rich basil pesto, parmesan cheese, and cracked black pepper. may also be served on a bed of greens.
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| Smoked Shrimp | $9.00 |
Flavorful alderwood smoked shrimp served with roasted red peppers and fontina cheese.
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| Santa Fe Chicken | $9.00 |
Tender strips of chicken breast sauteed with roasted red peppers and spicy chipotle pesto. served with chilelime mayo and pepper jack cheese.
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| House Specials |
| Cajun Crawfish Tail Burrito | $10.00 |
Fresh crawfish tail meat sauteed with roasted red peppers, mushrooms, and garlic. tossed in a spicy tomato cream sauce then wrapped in a flour tortilla.
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| The Wild Mushroom Burrito | $10.00 |
Tender pieces of chicken breast sauteed with garlic and mushrooms, then bathed in a stroganoff style cream sauce laden with peas, pepper, and a slight tang of lemon. all wrapped with fontina cheese i
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| Prime Filet | $24.00 |
Served with garlic mashed potatoes and seasonal vegetables.
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| Pulled Pork Sandwich | $9.00 |
Served with fresh chips or a house mixed green salad.
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| Vegas Strip Burger | $12.00 |
1/2 pound certified angus beef prime top sirloin, grilled with thick sliced bacon, english coastal cheddar cheese, onion, tomato and lettuce. served with fries and mushrooms.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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