The Wild Orchid Cafe Menu and Prices

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Benedicts
Benedicts
Salmon Benedict
0
$14.00
Salmon, slab bacon, smoked paprika and Hollandaise. Served on biscuits with fruit and breakfast potatoes.
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Chesapeake Benedict
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$15.00
Poached eggs, tomato, lump crab and Hollandaise. Served on biscuits with fruit and breakfast potatoes.
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Classic Benedict
0
$13.00
Poached eggs, country ham and Hollandaise. Served on biscuits with fruit and breakfast potatoes.
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Skinny Bene
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$12.00
No biscuit, grilled onion, poached eggs and Hollandaise. Served on biscuits with fruit and breakfast potatoes.
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Omelets
Omelets
Farmer Omelet
0
$12.00
A garden variety of what is the freshest and cheddar cheese. Served with fruit, biscuit, butter and homemade jam.
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Ranchers Omelet
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$15.00
Ham, bacon, sausage, three eggs and cheddar. Served with fruit, biscuit, butter and homemade jam.
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Egg White Omelet
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$14.00
Four egg whites, sea salt, chopped herbs, greens and Parmesan. Served with fruit, biscuit, butter and homemade jam.
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Pancakes, Waffles and French Toast
Pancakes, Waffles and French Toast
Buttermilk Pancakes
0
$12.00
Triple stack with syrup. Served with fruit.
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Pancakes with Blueberries
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$11.00
Triple stack with maple syrup. Served with fruit.
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Belgium Waffle
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$12.00
With butter and maple syrup. Served with fruit.
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French Toast
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$12.00
Challah bread, sliced diagonal with powdered sugar and syrup. Served with fruit.
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Toad in the Hole
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$15.00
French toast and two eggs with maple syrup. Served with fruit.
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Brunch Specials
Brunch Specials
Shrimp and Grits
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$16.00
Anson Mills grits, caramelized onions, ham gravy and fried egg.
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Country Breakfast
0
$12.00
Sausage, two eggs any style, breakfast potatoes and biscuit.
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Appetizers
Appetizers
Grilled Chesapeake Oysters
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$12.00 - $22.00
Horseradish - bacon beurre blanc.
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Prince Edward Island Steamed Mussels
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$11.00
White wine, roasted garlic, parsley and lemon.
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Dirty Grapes
0
$10.00
Sauteed chicken livers, smoked bacon, roasted grapes and baguette.
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Maryland Crab Balls
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$12.00
Greensboro slaw and house made tartar sauce.
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Crab and Cheddar Broiled Fondue
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$12.00
Toasted baguette and fresh fruit.
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Crispy Calamari
0
$11.00
Sriracha aioli and kitchen pickles.
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Portobello Fries
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$9.00
Roasted red pepper aioli.
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Duck Confit
0
$10.00
Cherry port wine sauce, arugula, goat cheese and walnuts.
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Starters
Starters
Butternut Squash Soup
0
$5.50 - $6.50
Our signature creamy roasted squash soup with Maryland crab.
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Chefs Fresh Soup
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$5.50 - $6.50
The freshest ingredients.
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Grilled Cheesepeake Oysters
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$12.00 - $22.00
Horseradish bacon beurre blanc.
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Local Ale Steamed Mussels
0
$11.00
Herbs, roasted garlic, smoked bacon, tomato and lemon.
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Crab and Cheddar Broiled Fondue
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$12.00
Toasted baguette and fresh fruit.
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Crispy Calamari
0
$11.00
Sriracha aioli and kitchen pickles.
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Dirty Grapes
0
$10.00
Sauteed chicken livers, smoked bacon, roasted grapes and baguettes.
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Portobello Fries
0
$9.00
Roasted red pepper aioli.
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Duck Confit
0
$10.00
Cherry port wine sauce, arugula, goat cheese and walnuts.
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Soups and Salads
Soups and Salads
Butternut Squash Soup
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$5.50 - $6.50
Roasted squash soup with Maryland crab.
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Chefs Soup
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$5.50 - $6.50
The freshest ingredients.
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Beet Salad
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$9.00
Mixed greens, goat cheese, walnuts and sherry with maple vinaigrette.
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Wild Orchid Salad
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$8.00
Greens, fruit, Gorgonzola, almonds and raspberry vinaigrette.
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Bibb Lettuce Salad
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$9.00
Bleu cheese dressing, bacon, cucumber, tomatoes and sliced egg.
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Additions
Additions
Sausage
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$4.00
Bacon
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$4.00
2 Eggs Any Style
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$3.00
Breakfast Potatoes
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$3.00
Breakfast Grits with Butter
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$4.00
Dinner Entrees
Entrees
Beer Braised Short Ribs
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$26.00
Sliced carrots, cubed turnips, onion and smashed potatoes in savory sauce.
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Cedar Run Farm's Pork
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$26.00
Bacon wrapped tenderloin with maple whipped sweet potatoes, braised country greens and caramel ginger demi-glaze.
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Local Rockfish Imperial
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$29.00
Farm raised stripe bass with imperial crab, root vegetable and spinach sautee.
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New York Strip
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$29.00
Steak sauce, portabella fries and rustic mashed potatoes.
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Seared Duck Breast
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$26.00
Cherry port wine sauce, garlic spinach and pumpkin risotto.
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Maryland Crab Cakes
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$29.00
Creole sauce, broccolini and rustic mashed potatoes.
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Gunpowder Farms Bison Burger
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$14.00
Cheddar cheese, bacon jam, lettuce, tomato, fries and Greensboro slaw.
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Pan Roasted Salmon
0
$28.00
Caper, tomato spaghetti squash, citrus butter and broccolini.
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Scallops Napoleon
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$29.00
Diver scallops, mushrooms, leeks, sweet potato pancake and lime sauce.
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Buttermilk Fried Chicken
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$22.00
Rustic smashed potatoes, country greens and pepper gravy.
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Crab Cake Sandwich
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$16.00
Lettuce, tomato, tartar sauce, roll, fries and Greensboro slaw.
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Pumpkin Ravioli
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$22.00
Sauteed with brown butter sage sauce and shaved chocolate.
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Potomac Catfish and Chips
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$16.00
Sweet potato fries, Greensboro slaw and tartar.
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Shrimp and Grits
0
$23.00
Anson Mills grits, caramelized onions and ham gravy.
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Lunch Entrees
Entrees
Grilled Lemon Pepper Salmon Salad
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$13.00
Bibb lettuce, red onion, avocado, cucumber and feta with dill vinaigrette.
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Grilled Chicken Spinach Salad
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$11.00
Spinach, farm egg, tomato, red onion, bacon, Gorgonzola and blue cheese dressing.
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Citrus Shrimp Cobb
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$12.00
Organic greens, avocado, smoked bacon, orange segments, red onion and citrus vinaigrette.
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Wild Orchid Salad
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$8.00
Organic greens, seasonal fruit, Gorgonzola and almonds.
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Gyro
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$11.00
Seasoned lamb, lettuce, tomato, olives, feta, tzatziki and pita bread.
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Bison Burger
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$12.00
Gunpowder Farm bison, cheddar cheese, bacon jam, lettuce, tomato and brioche roll.
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Crab Cake Sandwich
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$13.00
Maryland lump crab cake, lettuce, tomato, mustard sauce and brioche roll.
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Grilled Chicken and Brie
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$11.00
Sliced apples, honey mustard, arugula and roll.
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Pumpkin Ravioli
0
$22.00
Sauteed with brown butter sage sauce and shaved chocolate.
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Salmon Quiche
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$12.00
Spinach, Swiss cheese and Wild Orchid salad.
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Pan Roasted Salmon
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$15.00
Caper, tomato spaghetti squash, citrus butter and broccolini.
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Shrimp and Grits
0
$16.00
Anson Mills grits, caramelized onions and ham gravy.
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Maryland Crab Cake
0
$16.00
Creole mustard sauce, broccolini and rustic mashed potatoes.
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Sides
Sides
Rustic Smashed Potatoes
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$5.00
Greensboro Slaw
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$5.00
Garlic Spinach
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$5.00
French Fries
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$5.00
Tomato Spaghetti Squash
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$5.00
Braised Country Greens
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$5.00
Lunch
Lunch
Butternut Squash
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$5.50 - $6.50
Roasted squash soup with Maryland crab.
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Soup Du Jour
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$5.00 - $6.00
Local creation. Please call restaurant for today's selection.
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Wild Orchid Salad
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$8.50
Greens, fruit, Gorgonzola, almonds and raspberry vinaigrette.
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Bison Burger
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$12.00
Gunpowder Farm bison, cheddar cheese, bacon jam, lettuce, tomato and roll.
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Crab Cake Sandwich
0
$13.00
Maryland lump crab cake, lettuce, tomato, mustard sauce and roll.
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Crab and Spinach Strudel
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$12.00
Crab, chopped spinach, phyllo dough and Wild Orchid salad.
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Salmon Quiche
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$12.00
Spinach, Swiss cheese and Wild Orchid salad.
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Pan Roasted Salmon Caper
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$15.00
Tomato spaghetti squash, citrus butter and broccolini.
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Shrimp and Grits
0
$16.00
Anson Mills grits, caramelized onions and ham gravy.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price