The Windmill Restaurant Prices in Wenatchee, WA 98801
- 1501 N Wenatchee Ave, Wenatchee, WA
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Cuisine: Diner
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Manila Butter Clams |
1 pound of fresh manila clams, steamed and served hot in a delicious cream sauce.
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| Shrimp Cocktail |
chilean bay shrimp, layered with fresh, crispy celery and windmill housemade cocktail sauce.
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| Prawn Scampi |
4 jumbo mexican white prawns sautéed with garlic, shallots and white wine then finished with a reduction of heavy cream.
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| Jumbo Tempura Prawns |
4 jumbo mexican white prawns, lightly coated in our tempura beer batter then deep fried to a golden brown. served with our housemade tartar and cocktail sauces.
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| Sautéed Mushrooms |
fresh white mushrooms, prepared "french country" style with shallots and herbs.
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| Soups And Salads |
| homemade dressing: windmill salad dressings are homemade! bleu cheese, ranch, thousand island, french, honey mustard, oil and vinegar, and our house specialty: jj's dressing topped with freshly grated parmesan cheese. |
| Caprese Salad |
available with your entree or ala carte - fresh sliced tomatoes, mozzarella cheese and basil, balsamic vinegar and olive oil served on this side.
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| Windmill Dinner Salad | $3.99 |
with choice of dressing.
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| New York Steak Salad | $14.99 |
crisp windmil greens serverd along side a charbroiled new york steak and garlic toast.
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| Cameo Chicken Salad | $13.99 |
chunks of charbroiled chicken breast tossed with windmill greens, local cameo apples and honey mustard dressing topped with shredded parmesan cheese and homemade croutons.
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| Windmill Greek Salad |
a house specialty crisp greens with shrimp, cucumbers, green peppers, tomatoes, olives, pickled beets, white cheese - served with oil and vinegar dressing. available with your entree, ala carte or di
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| Soup Du Jour |
soups made fresh daily.
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| Steaks |
| dress up your new york steak, tenderloin steak, spencer steak with: blue cheese crumbles, slightly melted into a flavorful steak topper; three of our succulent mexican white prawns (tempura style); a generous portion of freshly prepared sautéed onions; smothered in sautéed mushrooms. |
| New York Steak |
a richly flavorful, traditional steak, hand cut to unique windmill specification! choose from a variety of preparations: the hollander - a hefty 18-ounce portions, named for donald holland, who build
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| Tenderloin |
center cut - a classic (extreme trim) choice tenderloin steak, known for it's magnificently tender texture and highest quality. 7-oz. or 11-oz.; tenderloin sautée - tenderloin medallions sautéed with
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| Spencer - Boneless Rib Steak |
a steak-lover's favorite! boneless choice rib steak, well marbled for a savory flavor and a succulent experience! 12-oz. or 18-oz.
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| Ground New York Steak |
freshly ground at the windmill daily. flame-broiled and smothered in out delicious house-made mushroom gravy. 7-oz. or 12-oz.
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| New York Joe's Special |
new york steak, freshly ground at the windmill and sauteed with shallots, mushrooms, spinach and an egg, topped with fresh parmesean cheese.
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| Seafood |
| Fish And Chips |
fresh caught alaskan cod, prepared tempura style. served with your choice of one accompaniment.
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| Steak And Lobster, Our Surf And Turf |
the finest 7 ounce center cut tenderloin served under a 6 ounce premium lobster tail steamed with lemon water, served with drawn butter and a fresh seasonal vegetable.
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| Cold Water Australian Lobster Tail |
(10 to 12 oz.) steamed in lemon water and served with drawn butter.
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| Jumbo Tempura Prawns |
fried crispy in a light tempura batter. served with tartar sauce and a spicy red cocktail sauce. three prawn dinner or five prawn dinner.
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| Prawn Scampi Saute |
sauteed with shallots, garlic, lemon and white wine.
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| Fresh Salmon |
baked with herbs, butter, and white wine. 8 oz. (dinner) $20.99.
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| Chicken, Pork And Pasta |
| Greg's Parmesan Crusted Chicken Breast |
rolled in parmesan cheese and cracker crumbs, then sautéed in clarified butter to a delicate golden perfection - accompanied by sautéed asparagus and pasta in a lemon butter sauce.
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| Creamy Mushroom Chicked Breast |
gently poached in white wine and finished with mushrooms in an exquisite butter cream sauce.
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| Flame Broiled Chicken Breast |
charbroiled, with your choice of house made honey mustard or apple brandy bbq sauce.
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| Snitzle And Spatzle |
a remarkably tender 7 ounce pork medallion, coated in cracker crumbs and sauteed in clarified butter until golden brown. served with tiny homemade spatzle dumplings.
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| Linguini With Pesto Or Alfredo Sauce |
served with just the pasta for $13.99 or add a tender, sautéed and cubed chicken breast for $3.99 more.
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| Clams And Linguini |
one pound of delectable manila butter clams, sautéed in white wine and heavy cream over linquini.
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| Sandwiches |
| Prime Rib Dip |
layers of our mouthwatering prime rib with your choice of cheese, sautéed onions and homemade au juis.
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| New York Steak Sandwich |
(when available) served open faced on windmill garlic toast.
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| Windmill Hamburger |
ground fresh daily at the windmill.
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| Chidrens |
| Naomi's Grilled Cheese Sandwich | $4.99 |
served with french fries.
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| Deep Fried Jumbo Prawns | $9.99 |
3 jumbo prawns battered and deep fried. served with cocktail and tartar sauce, dinner salad or soup, choice of rice, baked potato or french fries and toast.
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| Windmill Kids Hamburger | $6.99 |
freshly ground beef charbroiled to order. served with french fries.
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| Chicken Tenders | $7.99 |
battered and deep fried chicken breast strips served with tartar sauce, dinner salad. choice of rice, baked potato, or french fries and garlic toast.
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| New York Steak | $11.99 |
served with a dinner salad, choice of rice, baked potato or french fries and garlic toast.
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| A Bowl Of Noodles | $5.99 |
buttery or creamy linguini, served with dinner salad or soup and garlic toast.
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| Desserts |
| fresh desserts made daily. |
| Homemade Pies |
ala mode available.
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| Marionberry |
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| Coconut Cream |
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| Chocolate Cream |
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| Pecan |
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| Windmill Stemilt Apple Pie |
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| Other Dessertswindmill Creamy Homemade Cheesecake |
with choice of french raspberry or chocolate sauce.
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| Sugar Free New York Style Chocolate Crust Cheesecake |
less than 3 net carbs per servingcreme brule.
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| Chocolate Texas Sheet Cake |
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| Vanilla Ice Cream Scoop |
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| Ice Cream Sundae |
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| Dessert Wines |
| Fonseca |
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| Bin 27 |
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| Portugal |
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| Chardonnay Wines |
| L'ecole No. 41, Walla Walla, Wa |
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| Ryan Patric "reserve", Quincy, Wa |
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| Columbia Crest "two Vine", Columbia Valley, Wa |
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| Other White Wines |
| Stemilt Creek, Sweet Adelaide, Wenatchee, Wa |
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| Beringer, White Zinfandel, Ca |
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| Ste. Michelle, Riesling, Columbia Valley, Wa |
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| Domaine Ste. Michelle, Washington "champagne" |
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| Korbel Brut, California "champagne" |
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| Cabernet Sauvignon Wines |
| Beringer, "private Reserve", Napa, Ca |
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| Rodney Strong, "reserve", Aledander Valley, Sonoma, Ca |
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| Ryan Patric, "reserve", Quincy, Wa |
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| Jones Of Washington, Quincy, Wa |
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| Barnard Griffin, Columbia Valley, Wa |
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| 14 Hands, Horse Heaven Hills, Wa |
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| Merlot Wines |
| Jones Of Washington, Quincy, Wa |
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| Stemilt Creek, "estate Grown", Wenatchee, Wa |
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| 14 Hands, Horse Heaven Hills, Wa |
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| Other Red Wines |
| Ste. Michelle, "artist Series Meritage", Wa |
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| Jones Of Washington, "barrell Select", Quincy, Wa |
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| Cali, "bordeaux Style Blend", Walla Walla, Wa |
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| Chateau Faire Le Pont, Syrah, Wahluke Slope, Wa |
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| Snoqualmie, Syrah, Wa |
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| O'reilly's, Pinot Noir, St. Paul, Or |
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| Mark West, Pinot Noir, Sonoma, Ca |
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| Fonseca, "bin 27", Oporto, Portugal |
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| Draft Beers |
| Mac And Jacks, African Amber |
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| Windmer Hefeweizen |
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| Michalob Ultra Lite |
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| Import And Microbrew Bottles |
| Molson Ice |
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| Corona |
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| Heineken |
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| Black Butte Porter, Deschutes |
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| Red Hook Esb |
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| Fat Tire, Amber Ale |
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| Alaskan Amber |
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| Domestic Bottles |
| Budweiser |
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| Bud Light |
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| Coors Light |
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| Coors |
non-alcoholic
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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