The Wine Bistro Prices in Columbus, OH 43214

3.9 based on 155 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates & Starters
Warm Greek Olives $7.00
Tossed with whole almonds, sun-dried tomatoes, pepperoncinis, roasted garlic cloves and fresh oregano
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Togarashi Shrimp $11.00
Sesame roasted pineapple, tare sauce, sriracha aioli, shredded scallions
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Hummus Trio with Toasted Pita $10.00
Three classics: garlic and lemon, roasted red pepper and 3 olive tapenade
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Rustic Antipasto Platter $12.00
Asiago cheese, boursin cheese, salami, grilled country sausage, pepperoni, fire roasted caper peppers, roasted garlic and mixed olives
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Braised Veal Meatball $8.00
Our homemade signature meatball served in a lightly seasoned marinara sauce
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Baked French Brie $8.00
Brie and orange marmalade in a crisp, honey drizzled, phyllo shell, accompanied with apricot, orange and cracked pepper preserve, granny smith apples and strawberries
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Bistro Crab Cakes $11.00
Traditional crab cakes made with maryland crab meat, served with vegetable slaw with orange-red wine vinaigrette, along with a citrus and whole grain mustard glaze and caper remoulade
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Truffled Mushroom Bruschetta $10.00
Roasted marinated portobello, shiitake and button mushrooms, garlic cream sauce, melted Havarti cheese, finished with white truffle oil and served on grilled Italian bread
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Salads
Winery Salad $6.00 - $11.00
Field greens tossed with candied pecans, dried cherries, seasonal pear, bleu cheese and dressed in a balsamic vinaigrette
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Pistachio and Strawberry Salad $6.00 - $11.00
Candied pistachios, strawberries and fresh goat cheese on mixed greens with house-made champagne vinaigrette
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Beef Tenderloin and Grilled Vegetable Salad $16.00
Grilled beef tenderloin filet topped with herb relish served atop a bed of romaine and arugula with grilled asparagus, roasted corn, grape tomatoes, maytag bleu cheese, all tossed with a fresh champa
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Salmon Arugula Citrus Salad $16.00
Pan-seared salmon accented by lemon served atop a bed of arugula, jicama, oranges, avocado, pine nuts and red onions and tossed in our citrus vinaigrette
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Harvest Chicken Salad $7.00 - $13.00
Grilled chicken, fresh baby spinach, toasted hazelnuts, red grapes, smoked gouda cheese, maple-shallot vinaigrette
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Soups
Rustic Tomato Basil Bisque $5.00
Served with parmesan and crostini
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French Onion Soup $5.00
Served with provolone and parmesan crusted top
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Soup Du Jour $5.00
Ask about our chef’s ever-changing selection
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Entrees & Pastas
Roasted Chicken Marsala $16.00
Roasted chicken with marsala wine demi-glace, pan-seared mushroom risotto cake, roasted cauliflower
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Orecchiete with Pork Sugo $13.00
Tender pork braised in red wine tomato sauce, orecchiete pasta, fresh italian herbs, parmesan cheese
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Beef Short Ribs with Mushroom Risotto $18.00
Tender braised beef short ribs, port wine demi-glace with roasted mushroom risotto and glazed carrots
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Crab Cakes and Confetti Slaw $17.00
Two maryland crab cakes served atop a vegetable slaw with orange-red wine vinaigrette, along with a citrus and whole grain mustard glaze and caper remoulade
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Lobster and Shrimp Fettuccine $16.00
Fettuccine tossed with lobster and shrimp, prosciutto, tomato, roasted corn, asparagus, roasted mushrooms, fresh herbs and parmesan
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Spaghetti Marinara and Meatball $14.00
Our giant, soon-to-be world famous braised veal meatball served atop spaghetti and homemade marinara with parmesan
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Popped Corn
Tuscan $4.50
Popcorn tossed with fresh herbs, sun dried tomato, tuscan spices and parmesan cheese
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Mediterranean $4.50
Seasoned with olive oil, feta cheese, parmesan, oregano and crushed red pepper
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Say Cheese
Artisanal Cheese Board (Three Cheeses) $10.00
Artisan cheeses, fresh fruit, a warm baguette and orange marmalade
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Artisanal Cheese Board (Five Cheeses) $15.00
Artisan cheeses, fresh fruit, a warm baguette and orange marmalade
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Melted Fondue Trio $11.00
With toasted pita, featuring three different fondues: brie and chablis, ementhaller and sauvignon blanc and new york cheddar and port
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Toasted Flatbreads
Grilled Chicken Pesto $14.00
Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, fresh basil pesto, parmesan and fresh basil
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Mozzarella Fresco $12.00
Fresh mozzarella marinated with garlic and olive oil along with summer tomatoes, fresh basil and balsamic vinegar reduction
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Filet and Bleu $16.00
Thin sliced filet, port soaked figs, red onion, bleu cheese and garlic cream garnished with fresh cilantro and white balsamic vinegar reduction
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Bistro BLT $12.00
Applewood smoked bacon, fresh spinach, garlic cream, seasonal tomatoes, finished with cracked black pepper and sea salt
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Chicken and Sesame Pineapple $13.00
Spiced tomato sauce, grilled chicken, sesame roasted pineapple, red onion, sriracha aioli, shredded scallions
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Grape and Gorgonzola $12.00
Roasted garlic cream, red wine candied grapes, caramelized onion, mozzarella and provolone
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Prosciutto and Fig $14.00
Crispy prosciutto, garlic cream, port wine soaked dried figs, mozzarella, provolone, caramelized onions
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Wild Mushroom $12.00
Herbed goat cheese and marinated tomatoes in a rustic sauce
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The Juliette $12.00
Brie, pear, garlic cream, caramelized onions and Parmesan with white balsamic vinegar reduction
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Paninis
All paninis are served with field greens drizzled with our house balsamic vinaigrette. All combinations $11.00 soupor salad, soup or salad & half flatbread excludes filet & bleu, soup or salad & half panini
Cheddar and Bacon $11.00
New york white cheddar, nueske's smoked bacon, lettuce, tomato
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Chicken Waldorf and Havarti $11.00
Grilled chicken, creamy havarti cheese, crisp granny smith apples, celery and grapes with toasted walnut dressing on soft pumpernickel bread
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Turkey, Apple and Ementhaller $11.00
Smoked turkey, crisp granny smith apples, sharp ementhaller cheese and orange marmalade whole grain mustard spread
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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