Menu With Price Menu The Wine Cellar Menu

The Wine Cellar Menu and Prices

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Italian

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Salad

Mushroom Caps Elizabeth	$8.99	Stuffed with a veal ragout fin, finished with a demi glace. MORE
Caprese Salad	$8.99	Buffalo mozzarella and vine ripened tomatoes served on a bed of romaine lettuce with virgin olive oil and a fresh balsamic vinaigrette. MORE
Sea Scallops With Applewood Smoked Bacon	$9.99	Served with a sweet & sour chili aioli dipping sauce and asian slaw. MORE
Coconut Shrimp	$12.29	Flash fried and served with a sweet & sour chili aioli and asian slaw. MORE
Baked Cheese In A Crock	$7.49	Cheddar, havarti, gouda, muenster and brie with garden fresh crudités and herb croustades. MORE

Soups

Soup Du Jour	$5.99	Our chefs daily creation, made with the freshest ingredients. MORE
French Onion Soup	$6.99	With toasted italian bread and cheese, baked to a golden brown. MORE
Hungarian Beef Goulash	$6.99	With chunks of tender beef, potatoes, paprika, lemon and caraway. MORE

Taste Teasers

Escargots Provenciale	0	$9.99	Baked in garlic butter, topped with petite mushroom caps and seasoned bread crumbs. MORE
Caesar Salad	0	$19.99	Crisp hearts of romaine lettuce tossed with a hand prepared dressing, freshly grated pecorino romano cheese and seasoned croutons. Made table side for 2. (Single orders available). MORE

Oysters Rockefeller	0	$11.49	Fresh prime oysters baked with sauteed spinach and a pernod cream. MORE
Carpaccio Of Angus Beef	0	$11.99	Sliced thin with a spicy mustard drizzle, capers, buffalo mozzarella and sliced tomato with herbed croustades. MORE
Bruschetta Romano	0	$7.49	Fresh tomatoes, bell peppers, garlic, artichoke hearts, olive oil served with herbed croustades. MORE
Steak Tartare	0	$12.49	Fresh ground angus beef, blended with chopped onions, egg york, dijon mustard, anchovy, sea salt and black pepper. Ground fresh to order. MORE
Crab Cakes New Orleans	0	$10.49	Lump blue crabmeat and crawfish tail meat, coated with seasoned panko and fried to a golden brown, with sriracha remoulade. MORE
Seared Ahi Tuna Sashimi	0	$12.99	With pickled ginger, wasabi, teriyaki and soy drizzle. Served with crisp flatbreads. MORE
Caviar Oesetra Malossol	0	$145.00	American sturgeon, dark gray, fine grained and a mild, buttery flavor. Served with chopped eggs & onions, sour cream, lemon and toast points. 2 Oz. MORE
Chicken Potstickers	0	$8.99	Served fried with a teriyaki dipping sauce and asian slaw. MORE
Calamari Fritti	0	$9.99	Small and delicate, served with a pickapeppa remoulade. MORE
Chef Teds Famous Soused Shrimp	0	$13.99	Sauteed with olive oil, garlic, black pepper, dry vermouth & fresh lemon with a touch of cajun spice. MORE

Meats & Fowl

All our entrees include a house salad plus a starch and vegetables.

Filet Mignon	0	$24.99 - $31.99	Hand cut from the finest angus beef, broiled to your liking and served with béarnaise sauce. 6 & 9 Oz. MORE
Beef Tenderloin Marchand De Vin	0	$28.99	Medallions of beef tenderloin, sauteed with garlic, shallots, wild mushrooms and cabernet demi. MORE
Beef Wellington	0	$29.99	Our hand cut tenderloin, with a to a golden brown. Served with maderia sauce. MORE
Delmonico Steak	0	$21.99 - $27.99	Hand cut certified angus beef, served with sauteed mushrooms and a cabernet herb butter. 12 & 16 Oz. MORE
Weiner Schnitzel	0	$23.49	Two breaded veal cutlets, sauteed to a golden brown, veal demi. MORE
Rack Of Lamb	0	$73.99	The finest corn fed lamb, roasted with dijon, garlic and rosemary, presented with fresh vegetables, garlic butter and apple-mint jelly. Carved table side for two. MORE
Braised Pork Shank	0	$17.99	18 Oz. Hind shank, served with mashed potatoes and bayrisch kraut. MORE
Chateaubriand	0	$75.99	Center cut, aged beef tenderloin, broiled to perfection and presented with fresh vegetables and our fabulous bernaise sauce. Carved table side for two. MORE
New York Strip Steak	0	$23.49 - $33.99	Cut only from certified angus beef. Served with flash fried onions and a special maitre d' hotel butter. 9 & 14 Oz. MORE
Sliced Sirloin Of Beef	0	$17.99	8 Ounces of hand cut certified angus beef with a provencale sauce & crisp viennese onions. MORE

Pork Tenderloin Caribe	0	$17.99	Served with a pineapple-mango salsa and a natural pork demi. MORE
Chicken Piccata	0	$17.49	Dusted in flour, sauteed with white wine, sweet cream butter, diced lemons and omported capers. MORE
Chicken Fettuccine Alfredo	0	$16.99	Grilled boneless brest of chicken, sun dried tomatoes, bell peppers and pecorino-romano cheese. MORE
Roasted Duck Brest	0	$21.49	Crispy, skin on, with grand marnier, cointreau, orange zest and a broiled floriida orange. MORE

Seafood

Seafood Quartet	0	$28.99	Split lobster tail, jumbo gulf shrimp, deep sea scallops and fresh fish, lightly blackened, served with a lemon beurre blanc. MORE
Broiled South African Lobster Tails	0	$23.99 - $39.99	Select atiantic cold water tails. Two 6 oz. tails, one 6 oz. tails. MORE
Broiled South African Lobster Tails - Entree	0	$18.49	Add one tail to any entree. MORE
Broiled South African Lobster Tails - Five Shrimp Scampi	0	$13.99	Add five shrimp scampi. MORE
Broiled South African Lobster Tails - 1/2 Lb King Crab Legs	0	$16.99	Add 1/2 lb king crab legs. MORE
Potato Crusted Tilapia	0	$16.99	A fine, moist and delicate farm raised fin fish, sauteed with a garlic aioli, baked potato crust and served with a brandied beurre blanc. MORE

Groper Du Chef	0	$24.99	Served with capers, halved cherry tomatoes, mushrooms, onions, peppers and a lemon beurre sauce. MORE
Jumbo Gulf Shrimp & Deep Sea Scallops	0	$24.99	Lightly blackened and served with fettuccine and a rich alfredo sauce, splashed with a basil aioli. MORE
Shrimp in The Robe	0	$23.99	Served with a crabmeat and feta stuffing, individually wrapped in puff pastry and baked to a golden brown. Served with beamaise sauce. MORE
Panko Crusted North Atlantic Salmon	0	$18.99	Served with honey, english mustard, ginger wasabi and panko crumbs, served with a port wine reduction. MORE
Mussels & Baby Clams Siciliano	0	$19.99	Served with the finest prince edward island black mussels, tomato, sweet onions, olives, pepper and virgin olive oil, served with linguine. MORE

For Our Early Guests

Served until 6 pm. Your choice $12.50 early specials include our soup du jour or house salad or apple streudel for dessert.

Vinnese Rostbraten	0	$12.50	Our grilled top sirloin steak, with a mushroom bordelaise and crisp viennese onions. MORE
Jaeger Schnitzel	0	$12.50	Pan-fried breaded pork cutlet, with fresh, seasonal mushrooms and a creamy cognac sauce. MORE
Poached Atlantic Salmon	0	$12.50	Served with sauteed spinach and a dill beurre blanc. MORE
Eggplant Parmesan	0	$10.00	Breaded and flash fried, then baked to a golden brown. MORE
Fried Seafood Platter	0	$12.50	Tilapia filet, two medium shrimp and two bay scallops. MORE

Chicken Marsala	0	$12.50	Served with freshmushrooms, chicken demi and imported dry marsala. MORE
Onion Crusted Tilapia	0	$12.50	Served with a dill beurre blanc sauce. MORE
Real Jerman Sauerbraten	0	$12.50	Angus eye round, marinated in brine 3 days, then slow braised, with potato pancakes and red cabbage. MORE
Early Special du Jour	0	Price may varies	The chefs creation of the day. MORE

Continental Buffet - Menu Highlights

Begin your meal with a choice of soup or salad.

Bruschetta Romana	0	$19.99
An Assortment Of Our Delectable Salads	0	$19.99
Fresh Garden Relished	0	$19.99
Continental Cheeses & English Crackers	0	$19.99
House Cured Gravlax	0	$19.99
Basmati Rice	0	$19.99

The Chef's Potato Selection	0	$19.99
Garden Fresh Vegetables	0	$19.99
Fresh Seafood Selections	0	$19.99
Unique Poultry Selections	0	$19.99
Eggplant Parmesan	0	$19.99

Continental Buffet - Design Your Own Pasta Extravaganza

Sundried Tomatoes	0	$19.99
Pecorino - Romano	0	$19.99
A Wonderful Selection Of Sauces	0	$19.99
Other Seasonal Delights	0	$19.99
Capers	0	$19.99

Onions	0	$19.99
Garlic	0	$19.99
Fresh Basil	0	$19.99

Continental Buffet - Two Chef Carved Selections

Two Chef Carved Selections

$19.99

Always featuring our slow roasted prime rib plus another chef's selected carved item.

Continental Buffet - Dessert Station

Dessert Station

$19.99

A wide variety of sweets from bread pudding with foster sauce to our very own chocolate moussse.

Sweet Finishes

Flourless Chocolate Velvet Torte	0	$7.49	Served with a raspberry coulis, vanilla ice cream & fresh berries. MORE
Our Famous Apple Studel	0	$3.99	Baked fresh daily delicious. MORE
Baked Alaska	0	$5.99	Per guest. Also known as the norwegian omelet. Served with fresh berries and melba sauce. Flambeed tableside. (2 guest minimum). MORE
A Dessert Lovers Dream	0	$6.99	Rich belgian chocolate baked in a crisp fillo pouch, with seasonal fruits and a lake of creme fraiche, served warm. MORE
Bananas Foster	0	$7.99	Per guest. Fresh bananas, brown suger, sweet creme butter, the juice from an orange, dark rum and a touch of cinnamon. Prepared tableside 2 Guest minimum. MORE

Espresso	0	$2.49
Cappuccino	0	$3.49

Special Dinners For Kids

Popcorn Shrimp	$13.99	Flashed fried and served with both tartar and cocktail sauces. MORE
Wiener Schnitzel	$13.99	Breaded veal cutlet, pan fried to a golden brown. MORE
Petite Filet Mignon	$17.99	4 Ounees of the finest angus beef, served with bearnalse. MORE
All Beef Corn Dogs	$9.99	Deep fried minis, served with pasta, rice or seasoned french fries. MORE
Fried Chicken Tenders	$9.99	All white meal chicken, with pasta, rice or seasoned french fries. MORE
Angel Hair Pasta Olivia	$9.99	With alfredo sauce, sraded cheese and garlic bread. MORE
Spaghetti & Meatballs	$9.99	Mouth walering meatballs and a light marinara sauce. MORE
Cheeseburger	$9.99	With lettuce, tomato & pickle, with pasta, rice or seasoned fries. MORE
Wine Cellar Salad	$3.99
Hot Fudge Sundae	$5.49
Chocolate Milk Shake	$3.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.