The Wine House Prices in Fairfax, VA 22030
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch |
| At The Wine House, When Possible, We Source Local And/Or Organic Produce For Our Handcrafted Menu. |
| Soup Du Jour |
ask server for details
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| Asparagus Soup | $8.00 |
with basil virgin olive oil
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| Mixed Green Salad | $8.00 |
with marinated cilieguine mozzarella, cucumber, grape tomato and white balsamic vinaigrette
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| Marinated Red Beet And Feta Salad | $10.00 |
with arugula, walnuts and orange
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| Salmon Rillette | $12.00 |
* with smoked salmon, onion
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|
| Evening Menu |
| Wine House Baguette | $10.00 |
served with olive tapenade, truffle butter and roasted red pepper with feta and goat cheese
0
|
| Soup Du Jour |
ask server for details
0
|
|
| Asparagus Soup | $8.00 |
with basil virgin olive oil
0
|
| Mixed Green Salad | $8.00 |
with marinated cilieguine mozzarella, cucumber, grape tomato and white balsamic vinaigrette
0
|
| Marinated Red Beet And Feta Salad | $10.00 |
with arugula, walnuts and orange
0
|
| Salmon Rillette | $12.00 |
* with smoked salmon, onion and caper compote, chive, arugula salad and toasted baguette
0
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| Artisanal Cheese And Charcuterie Board |
| (4) For $16 / (6) For $24 / All For $36. |
| 1. Manchego |
sheeps milk, spain
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| 2. Garrotxa (Unpasteurized) Goats Milk |
spain
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| 3. La Serena |
sheeps milk, spain
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| 4. Tome De Savoie |
cows milk, france
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| 5. Fourme D Ambert |
cows milk, france
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| 6. Cloth Bound Cabot |
cows milk,vermont
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| 7. Sopressata |
0
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| 8. Prosciutto Di Parma |
0
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| 9. Citerro Milano Capicola |
0
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| 10. The Wine House P |
0
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| Pan Seared Salmon Filet | $22.00 |
with tarragon beurre blanc, asparagus and risotto cake
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| Grilled Diver Sea Scallops | $22.00 |
* with basil polenta, fennel and onion confit, mango, red pepper and cucumber salsa
0
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| Prince Edward Island Mussels | $16.00 |
saut with leek, ginger, coconut milk and white wine sauce, served with garlic crouton
0
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| Wine House Jumbo Lump Crab Cake | $18.00 |
with mushroom and potato hash, dijon mustard cream sauce and asparagus
0
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| Beef Burgundy | $18.00 |
with red wine sauce, bacon, mushroom and linguini pasta
0
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| Wild Boar Sausage | $18.00 |
with acorn squash and potato pur onion, leek medley and demi glace
0
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| Beef Tenderloin | $25.00 |
* saut with black peppercorn red wine sauce, served with roasted potatoes and french beans
0
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| Free Range Euro Cut Chicken Breast | $18.00 |
with tarragon jus, fennel saut with garlic and sundried tomato and fingerling potato
0
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| Braised Pork Belly | $19.00 |
with chick pea, spinach, red pepper, asparagus, basil virgin olive oil, swiss cheese chip and orange sauce
0
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| Wine House Vegetable Lasagna | $18.00 |
with honey, rosemary, fig sauce, potato, leek gratin and saut bok choy
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| Boneless Short Ribs Braised With Chipotle And Cumin | $19.00 |
with mashed potatoes and french beans
0
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| Winter Risotto | $19.00 |
with butternut squash, leek, sundried tomato, saut mushrooms, and cream of butternut squash
0
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| Wine House Vegetable Lasagna | $18.00 |
with grilled eggplant, portobello, zucchini and red pepper, in a goat cheese, orange tomato sauce and arugula salad
0
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| Beers |
| * Contains (Or May Contain) Raw Or Uncooked Ingredients. Consuming Raw Or Uncooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness. |
| Three Heads | $15.00 |
loopy oatmeal red ale, the kind ipa, common man special lager
0
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| Delirium | $9.00 |
tremens, nocturnum
0
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| Unibroue | $8.00 |
la fin du monde
0
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| Schneider Weisse | $13.00 |
0
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| Straffe Hendrik | $19.00 - $8.00 |
tripel, quadrupel
0
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| Cottrell Brewing Co. | $6.00 |
old yankee pale ale
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| Left Hand | $8.00 |
milk stout
0
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| Schlafly | $7.00 |
oktoberfest
0
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| Port City | $7.00 |
essential pale, optimal wit, porter
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| 21st Amendment | $6.00 |
back in black ipa
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| Dc Brau | $6.00 |
corruption ipa, the public pale ale
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| Appalachian Brewing Co. | $6.00 |
jolly scott, hoppy trails ipa
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| Maui Brewery | $6.00 |
coconut porter, big swell ipa
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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