The Wine Room Prices in Big Bear Lake, CA 92315
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chicken Cordon Blue | $17.99 |
Chicken breast stuffed with black forest ham and swiss cheese topped with tangy dijon mustard sauce
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| Garlic and Burgundy Mushrooms | $7.00 |
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| Bacon Jam and Brie Crostini | $9.00 |
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| Ahi Stack | $10.00 |
With asian slaw
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| Crab and Shrimp Cakes | $11.00 |
With chipotle aioli
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| Candied Pork Belly | $11.00 |
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| Mussels | $15.00 |
In a spicy white wine sauce
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| Dinner Salads |
| Wedge Salad | $11.00 |
With blue cheese, bacon and tomatoes
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| Caesar Salad | $12.00 |
With grilled chicken
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| Caesar Salad | $14.00 |
With grilled salmon
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| Chopped Antipasto Salad | $13.00 |
With olives and peppers
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| House Salads |
| Caeser Salad | $5.00 |
The classic caesar
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| Wedge Salad | $5.00 |
With blue cheese, bacon and tomatoes
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| Entrees |
| Caponatta with Pappradelle Pasta | $15.00 |
Eggplant, zucchini, tomatoes, garlic, onions and spices stewed slowly and served over large ribbon pappradelle pasta
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| Osso Buco over Risotto Milanese | $21.00 |
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| Veal Shank | $24.00 |
Cooked slowly in a white wine tomato sauce served over saffron risotto
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| Fillet of Salmon | $19.00 |
Cooked on smoking cedar plank topped with a garlic and chili glaze
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| Slow Cooked Rosemary Crusted Prime Rib | $26.00 |
With horseradish cream and au jus
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| Desserts |
| Tres Leche Cake | $7.00 |
With cream cheese frosting and strawberries
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| Vanilla Cheese Cake | $7.00 |
With blueberry port sauce
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| Brownies with Strawberries | $6.00 |
And chocolate ganache
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price