The Winery Restaurant & Wine Bar Menu and Prices
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The Winery Restaurant & Wine Bar Menu
| Beginnings |
| YGs Alsatian Pizza |
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$12.95 |
Creme fraiche, applewood smoked bacon, gruyere and onion
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| Shrimp Bisque |
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$10.95 |
Mini crab cake and saffron aioli crouton
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| Wild Mushroom, White Truffle Oil and Blue Cheese Flatbread |
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$11.95 |
Blue cheese and creme fraiche, caramelized onions and chives add maple leaf duck confit $5.00
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| Seared Rare Ahi Tuna |
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$15.95 |
Avocado, mango, cucumber tower, cilantro orange vinaigrette
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| 1/2 Dozen Fresh Oysters on the Half Shell |
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$18.00 |
The winery mignonette and peppered vodka cocktail sauce
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| Crispy Almond Dusted Calamari |
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$12.95 |
Marinated cucumber salad, spicy tomato and saffron aioli
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| Prosciutto Wrapped Hawaiian Shrimp |
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$15.95 |
Arugula & asparagus risotto, lemon verbena beurre blanc
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| The Winery Charcuterie & Imported Cheese Board |
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$20.95 |
Artisan cold cuts, chicken liver pate, whole grain mustard, cornichons and grilled baguette slices
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| The Winery Charcuterie & Imported Cheese Board Cheese only |
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$18.00 | |
| The Winery Charcuterie & Imported Cheese Board Charcuterie only |
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$22.00 | |
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| Maine Lobster Napoleon |
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$22.95 |
Hawaiian hearts of palm, granny smith apples, baby dutch potatoes, heirloom tomato tarragon coulis
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| The Winery Seafood Tower |
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$0.95 |
Combination of fresh oysters, king crab legs, jumbo shrimp and maine lobster tail, add caviar market prize
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| Colorado Buffalo Carpaccio |
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$15.95 |
Black pepper crusted, truffle vinaigrette, crispy parmesan straw
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| Salads |
| Santa Barbara Heirloom Tomatoes |
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$13.95 |
Fresh burrata mozzarella, micro arugula, garlic croutons, extra virgin olive oil and aged balsamic vinegar
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| Oganic Quinoa and Baby Beet Salad |
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$13.95 |
Arugula, orange segments, toasted almonds, goat cheese, orange tarragon vinaigrette
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| The Blend Salad |
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$14.95 |
The blend, b.o.b. bluecheese dressing, onion and bacon, shaved parmesan and kalamata olive tapenade crostini
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| The Blend Salad Classic Ceaser |
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$10.95 | |
| The Winery House Salad |
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$9.95 |
Organic baby greens, candied walnuts, roquefort cheese, red grapes, red onions, tomatoes, apples, dijon mustard vinaigrette
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| From the Grill |
| Herb de Provence Organic New Zealand Rack of Lamb |
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$36.95 | |
| 12oz. Brandt Family Reserve, Cajun Flatiron Steak |
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$32.95 |
Recommended temperature cooked rare to medium rare
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| 8oz. Brandt Family Reserve, Filet Mignon |
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$37.95 |
Recommended temperature cooked rare to medium rare
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| 18oz. Brandt Family Reserve, Bone In Rib Eye Steak |
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$48.95 | |
| 16oz. Brandt Family Reserve, New York Steak |
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$46.95 | |
| Accompany Your Steak |
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Price may varies | |
| 10 oz. Grilled Spiny Lobster Tail |
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Price may varies | |
| Wild White Shrimp |
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$15.95 |
4 Per order
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| Chef Yvon Goetz Features Nightly Specials |
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Price may varies |
Fresh wild game and fowl including: organic turner new zealand venison, elk, all natural colorado buffalo, californian ostrich, australian kangaroo, pheasant, quail, squab and partridge
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| Main Course |
| The Winery Corkscrew Pasta |
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$22.95 |
Grilled sonoma chicken, baby artichokes, oven dried tomatoes, basil pesto
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| Jumbo Maine Scallops and Wild White Shrimp |
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$32.95 |
Saffron, roasted red pepper and edamame bean risotto, crispy prosciutto
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| King Salmon a la Plancha |
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$26.95 |
Duo of organic quinoa, grilled asparagus, vine ripe tomato, lemon basil and extra virgin olive oil sauce vierge
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| Chili Lime Rubbed Hawaiian Mahi Mahi |
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$27.95 |
Roasted tropical fruit chutney, jasmine rice, roasted pistachio, lemongrass-gewurztraminer butter
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| Roasted Organic Vegetable Tower |
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$21.95 |
Seared tofu, roasted portobello, eggplant, zucchini, red onion, tomatoes, charred heirloom tomato and basil coulis
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| Rotisserie Sonoma Free Range Chicken |
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$23.95 |
Roasted angel hair pasta, spinach, braised cipollini onions, sun dried tomato and thyme jus
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| Slow Braised Angus Beef Shortrib |
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$29.95 |
Prosciutto wrapped asparagus, carrot infused pearl couscous, zinfandel reduction
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| Bar - Appetizers |
| Crispy Kurobuta Pork Belly |
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$10.95 |
Wasabi, yuzu and toasted sesame seeds reduction
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| ½ Dozen Fresh Oysters on the Half Shell |
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$16.95 |
The winery mignonette, peppered vodka cocktail sauce fanny bay or kumamoto or carlsbad luna
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| Trio of Beef Sliders |
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$11.50 |
Sauteed mushrooms, melted brie cheese
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| E. V. Olive Oil Sauteed Padron Peppers |
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$10.95 |
Maldon sea salt
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| Beef Tenderloin Bites |
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$12.95 |
Roasted red peppers and mashed potatoes
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| Seared Rare Ahi Tuna Spoons |
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$10.95 |
Mango & cucumber tower, cilantro orange vinaigrette, micro greens
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| Crispy Almond Dusted Calamari |
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$12.95 |
Spicy tomato and saffron aioli, marinated cucumber salad
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| Ygs Alsatian Pizza |
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$12.95 |
Creme fraiche, applewood smoked bacon, gruyere and onion
MORE
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| The Winery Charcuterie and Imported Cheese Board |
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$19.95 |
Artisan cold cuts, chicken liver pate, whole grain mustard, cornichons and grilled baguette slices
MORE
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| The Winery Charcuterie and Imported Cheese Board Cheese |
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$18.00 | |
| The Winery Charcuterie and Imported Cheese Board Charcuterie |
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$22.00 | |
| Lobster Risotto Lollipops |
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$12.95 |
Cabernet reduction
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| Hot Lump Crabmeat & Sundried Tomato Fondue |
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$12.95 |
Goat cheese, arugula, parmesan and grilled baguette slices
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| Wild Mushroom, White Truffle Oil and Blue Cheese Flatbread |
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$11.95 |
Blue cheese and creme fraiche, caramelized onions and chives
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| Sides |
| Steamed or Grilled Asparagus with Hollandaise |
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$9.95 |
| Sauteed Garlic Spinach and Roasted Almonds |
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$9.95 |
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| Sauteed Organic Broccolini and Sundried Tomatoes |
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$9.95 |
| Roasted Brussels Sprouts & Crispy Pork Belly Bits |
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$9.95 |
| Wild Mushroom Medley in Garlic Butter |
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$9.95 |
| Black Truffle Mashed Potatoes |
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$9.95 |
| Baked Potato |
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$9.95 |
| Desserts |
| The Winery Seasonal Cheesecake |
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$8.95 |
Zinfandel reduction, mixed berry coulis
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| Tahitian Vanilla Bean Creme Brulee |
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$7.95 |
Fresh berries and chocolate fleur de sel cookie
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| Ice Cream and Sorbets |
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$7.95 |
Assortment of fresh seasonal berries
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| Pineapple Whole Weat Crepes |
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$8.95 |
Pineapple ragout, tahitian vanilla bean ice cream
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| Chocolate Decadence |
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$11.95 |
Trio of valhrona chocolate
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| Domestic and Imported Artisanal Cheeses |
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$12.00 |
Seasonal accompaniments and warm walnut bread chefs selection of three
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| Domestic and Imported Artisanal Cheeses |
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$18.00 |
Chefs selection of five
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| Fresh Seasonal Fruit and Almond Cobbler |
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$8.95 |
Tahitian vanilla bean ice cream
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| Warm Scharffenberger Chocolate Fleur de Sel Torte |
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$8.95 |
Seasonal sorbet
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| Tahitian Vanilla Bean Ice Cream Profiteroles |
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$10.95 |
Warm valhrona chocolate sauce, creme chantilly and toasted almonds
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| The Winery is Proud to Feature |
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Price may varies |
Apffels premium gourmet coffee, espresso, cappuccino, cafe au lait and we also feature novus gourmet hot tea selections
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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