The Winery Restaurant & Wine Bar Menu and Prices

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The Winery Restaurant & Wine Bar menu

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Beginnings
YG’s Alsatian Pizza
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$12.95
Creme fraiche, applewood smoked bacon, gruyere and onion
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Shrimp Bisque
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$10.95
Mini crab cake and saffron aioli crouton
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Wild Mushroom, White Truffle Oil and Blue Cheese Flatbread
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$11.95
Blue cheese and creme fraiche, caramelized onions and chives add maple leaf duck confit $5.00
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Seared Rare Ahi Tuna
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$15.95
Avocado, mango, cucumber tower, cilantro orange vinaigrette
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1/2 Dozen Fresh Oysters on the Half Shell
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$18.00
The winery mignonette and peppered vodka cocktail sauce
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Crispy Almond Dusted Calamari
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$12.95
Marinated cucumber salad, spicy tomato and saffron aioli
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Prosciutto Wrapped Hawaiian Shrimp
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$15.95
Arugula & asparagus risotto, lemon verbena beurre blanc
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The Winery Charcuterie & Imported Cheese Board
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$20.95
Artisan cold cuts, chicken liver pate, whole grain mustard, cornichons and grilled baguette slices
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The Winery Charcuterie & Imported Cheese Board Cheese only
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$18.00
The Winery Charcuterie & Imported Cheese Board Charcuterie only
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$22.00
Maine Lobster Napoleon
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$22.95
Hawaiian hearts of palm, granny smith apples, baby dutch potatoes, heirloom tomato tarragon coulis
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The Winery Seafood Tower
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$0.95
Combination of fresh oysters, king crab legs, jumbo shrimp and maine lobster tail, add caviar market prize
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Colorado Buffalo Carpaccio
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$15.95
Black pepper crusted, truffle vinaigrette, crispy parmesan straw
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Salads
Santa Barbara Heirloom Tomatoes
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$13.95
Fresh burrata mozzarella, micro arugula, garlic croutons, extra virgin olive oil and aged balsamic vinegar
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Oganic Quinoa and Baby Beet Salad
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$13.95
Arugula, orange segments, toasted almonds, goat cheese, orange tarragon vinaigrette
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The Blend Salad
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$14.95
The blend, b.o.b. bluecheese dressing, onion and bacon, shaved parmesan and kalamata olive tapenade crostini
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The Blend Salad Classic Ceaser
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$10.95
The Winery House Salad
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$9.95
Organic baby greens, candied walnuts, roquefort cheese, red grapes, red onions, tomatoes, apples, dijon mustard vinaigrette
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From the Grill
Herb de Provence Organic New Zealand Rack of Lamb
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$36.95
12oz. Brandt Family Reserve, Cajun Flatiron Steak
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$32.95
Recommended temperature cooked rare to medium rare
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8oz. Brandt Family Reserve, Filet Mignon
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$37.95
Recommended temperature cooked rare to medium rare
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18oz. Brandt Family Reserve, Bone In Rib Eye Steak
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$48.95
16oz. Brandt Family Reserve, New York Steak
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$46.95
Accompany Your Steak
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Price may varies
10 oz. Grilled Spiny Lobster Tail
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Price may varies
Wild White Shrimp
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$15.95
4 Per order
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Chef Yvon Goetz Features Nightly Specials
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Price may varies
Fresh wild game and fowl including: organic turner new zealand venison, elk, all natural colorado buffalo, californian ostrich, australian kangaroo, pheasant, quail, squab and partridge
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Main Course
The Winery Corkscrew Pasta
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$22.95
Grilled sonoma chicken, baby artichokes, oven dried tomatoes, basil pesto
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Jumbo Maine Scallops and Wild White Shrimp
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$32.95
Saffron, roasted red pepper and edamame bean risotto, crispy prosciutto
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King Salmon a la Plancha
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$26.95
Duo of organic quinoa, grilled asparagus, vine ripe tomato, lemon basil and extra virgin olive oil sauce vierge
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Chili Lime Rubbed Hawaiian Mahi Mahi
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$27.95
Roasted tropical fruit chutney, jasmine rice, roasted pistachio, lemongrass-gewurztraminer butter
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Roasted Organic Vegetable Tower
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$21.95
Seared tofu, roasted portobello, eggplant, zucchini, red onion, tomatoes, charred heirloom tomato and basil coulis
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Rotisserie Sonoma Free Range Chicken
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$23.95
Roasted angel hair pasta, spinach, braised cipollini onions, sun dried tomato and thyme jus
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Slow Braised Angus Beef Shortrib
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$29.95
Prosciutto wrapped asparagus, carrot infused pearl couscous, zinfandel reduction
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Bar - Appetizers
Crispy Kurobuta Pork Belly
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$10.95
Wasabi, yuzu and toasted sesame seeds reduction
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½ Dozen Fresh Oysters on the Half Shell
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$16.95
The winery mignonette, peppered vodka cocktail sauce fanny bay or kumamoto or carlsbad luna
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Trio of Beef Sliders
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$11.50
Sauteed mushrooms, melted brie cheese
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E. V. Olive Oil Sauteed Padron Peppers
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$10.95
Maldon sea salt
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Beef Tenderloin Bites
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$12.95
Roasted red peppers and mashed potatoes
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Seared Rare Ahi Tuna Spoons
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$10.95
Mango & cucumber tower, cilantro orange vinaigrette, micro greens
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Crispy Almond Dusted Calamari
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$12.95
Spicy tomato and saffron aioli, marinated cucumber salad
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Yg’s Alsatian Pizza
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$12.95
Creme fraiche, applewood smoked bacon, gruyere and onion
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The Winery Charcuterie and Imported Cheese Board
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$19.95
Artisan cold cuts, chicken liver pate, whole grain mustard, cornichons and grilled baguette slices
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The Winery Charcuterie and Imported Cheese Board Cheese
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$18.00
The Winery Charcuterie and Imported Cheese Board Charcuterie
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$22.00
Lobster Risotto Lollipops
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$12.95
Cabernet reduction
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Hot Lump Crabmeat & Sundried Tomato Fondue
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$12.95
Goat cheese, arugula, parmesan and grilled baguette slices
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Wild Mushroom, White Truffle Oil and Blue Cheese Flatbread
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$11.95
Blue cheese and creme fraiche, caramelized onions and chives
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Sides
Steamed or Grilled Asparagus with Hollandaise
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$9.95
Sauteed Garlic Spinach and Roasted Almonds
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$9.95
Sauteed Organic Broccolini and Sundried Tomatoes
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$9.95
Roasted Brussels Sprouts & Crispy Pork Belly Bits
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$9.95
Wild Mushroom Medley in Garlic Butter
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$9.95
Black Truffle Mashed Potatoes
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$9.95
Baked Potato
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$9.95
Desserts
The Winery Seasonal Cheesecake
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$8.95
Zinfandel reduction, mixed berry coulis
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Tahitian Vanilla Bean Creme Brulee
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$7.95
Fresh berries and chocolate fleur de sel cookie
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Ice Cream and Sorbets
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$7.95
Assortment of fresh seasonal berries
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Pineapple Whole Weat Crepes
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$8.95
Pineapple ragout, tahitian vanilla bean ice cream
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Chocolate Decadence
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$11.95
Trio of valhrona chocolate
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Domestic and Imported Artisanal Cheeses
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$12.00
Seasonal accompaniments and warm walnut bread chef’s selection of three
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Domestic and Imported Artisanal Cheeses
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$18.00
Chef’s selection of five
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Fresh Seasonal Fruit and Almond Cobbler
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$8.95
Tahitian vanilla bean ice cream
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Warm Scharffenberger Chocolate Fleur de Sel Torte
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$8.95
Seasonal sorbet
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Tahitian Vanilla Bean Ice Cream Profiteroles
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$10.95
Warm valhrona chocolate sauce, creme chantilly and toasted almonds
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The Winery is Proud to Feature
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Price may varies
Apffels premium gourmet coffee, espresso, cappuccino, cafe au lait and we also feature novus gourmet hot tea selections
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price