The WORX Prices in Greensboro, NC 27406
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Salads |
| Sweet Corn, Bacon and Leek Soup | $4.95 - $6.95 |
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| Sweet Potato Curry Soup | $4.95 - $6.95 |
Gluten free
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| Spring Green Salad | $7.95 |
Spring greens tossed in our champagne vinaigrette and topped with roasted red peppers, goat cheese and candied pecans. Gluten free
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| Bleu Cheese Wedge | $7.95 |
Iceberg wedge served with bacon lardons, cherry tomato, balsamic reduction and topped with our homemade wisconsin buttermilk bleu cheese dressing. Gluten free
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| Winter Caprese Salad | $9.95 |
Sliced local heirlooms topped with crispy virginia prosciutto, goat cheese, balsamic reduction and california olive oil. Gluten free
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| Small Plates |
| Fried Green Tomatoes | $8.95 |
Thick-cut and fried, topped with our homemade jalapeno palmetto cheese, bacon lardons and balsamic reduction on a bed of mixed greens
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| Down-South Egg Rolls | $8.95 |
Housemade egg rolls stuffed with pulled pork, tasso collards, black eyed peas and garnished with honey-chipotle aioli and crushed peanuts
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| Flash-Fried Calamari | $10.95 |
Cornmeal crusted, served with pepperoncini aioli on a bed of arugula
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| Blackened Tuna Tataki | $12.95 |
Sashimi tuna seared then sliced thin and served with ginger teriyaki, wasabi slaw and toasted sesame seeds. Gluten free
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| Prince Edward Island Mussels | $11.95 |
Steamed with green tomatoes, garlic, white wine and cream, served with loaf bakery baguette
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| Mason Jar Chicken Liver Pate | $9.95 |
Our housemade pate served with loaf bakery baguette, clover honey and coarse sea salt
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| Black Eyed Pea Hummus | $7.95 |
Our unique take on hummus topped with crushed pecans and california olive oil served with loaf bakery baguette. Vegan
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| Entrees |
| Buttermilk Fried Chicken Breast | $16.95 |
Springer mountain farms all-natural chicken breast covered in tasso cream gravy and served with smoky collards and buttermilk mashed potatoes
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| Tempura Yellowfin Tuna | $21.95 |
Sashimi yellowfin tuna flash-fried in a wasabi tempura crust served with mashed nc sweet potatoes and roasted asparagus topped with green tomato pineapple salsa
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| Grilled Pork Porterhouse Chop | $18.95 |
Grilled jumbo duroc pork porterhouse basted in carolina gold sauce and served with smoky collards and mashed nc sweet potatoes. Gluten free
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| The Worx Crab Cakes | $21.95 |
Our jumbo house made lump crab cakes topped with remoulade sauce and served with french green beans and buttermilk mashed potatoes
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| Steak Au Poivre | $24.95 |
Thick-cut grilled angus ribeye, sliced and covered in black pepper bourbon au poivre sauce and served with jumbo asparagus and buttermilk mashed potatoes. Gluten free
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| Blackened Nc Mahi Mahi | $18.95 |
Center-cut mahi mahi loin covered in mango chipotle salsa and served with roasted asparagus and mashed nc sweet potatoes. Gluten free
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| Pan-Roasted Rack of Lamb | $25.95 |
New zealand all-natural lamb rack served with french green beans and buttermilk mashed potatoes and finished with red wine sauce. Gluten free
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| Wild Mushroom Spanakopita Purses | $15.95 |
Three individual pastries filled with spinach and fresh cheese then topped with a wild mushroom basil pomodoro, goat cheese and balsamic reduction
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| Pastas |
| Rigatoni Bolognese | $12.95 |
Our traditional veal, beef and pork bolognese served with rigatoni and topped with parmigiano-reggiano
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| Smoked Tomato and Chicken Linguine | $14.95 |
Linguine served with a smoked tomato red pepper cream sauce and topped with grilled springer mountain farms chicken breast and parmigiano-reggiano
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| Pesto-Prawn Linguine | $15.95 |
Fresh gulf shrimp cooked in our pesto white wine sauce and served with linguine and parmigiano-reggiano
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| Spinach and Walnut Ravioli | $13.95 |
Local ravioli cooked in a basil pomodoro sauce and topped with fresh goat cheese and drizzled with balsamic reduction
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| Sides |
| Buttermilk Mashed Potatoes | $4.95 |
Gluten free
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| Mashed NC Sweet Potatoes | $3.95 |
Gluten free
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| French Green Beans | $4.95 |
Gluten free
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| Roasted Asparagus | $5.95 |
Gluten free
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| Side Spring Green Salad | $5.95 |
Gluten free
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| Loaf Bakery Baguette | $2.95 |
Vegan
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| Sharp Cheddar Mac & Cheese | $5.95 |
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| Dessert |
| Vanilla Bean Creme Brulee | $6.95 |
Our homemade creme brulee with caramelized sugar crust and served with fresh raspberries. Gluten free
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| Loaf Bakery Key Lime Pie | $6.95 |
Loaf bakerys key lime pie served with raspberry coulis, toasted coconut and vanilla bean ice cream
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| Red Wine Poached Pear | $6.95 |
Washington state pear poached in red wine and topped with crumbled gingersnap cookies and vanilla bean ice cream
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| Sinful Dark Chocolate Brownies | $6.95 |
Our house made dark chocolate brownies served warm from the oven and served with vanilla bean ice cream
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| Soft Drinks |
| Pepsi Products |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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