The Yardley Inn Menu and Prices
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The Yardley Inn Menu
| Salads |
| Add to your salad: Free range grilled chicken breast $6.00, wild grilled jumbo shrimp $12.00, organic scottish grilled salmon $7.00, jumbo lump crab cake $9.00, angus flat iron steak $9.00 |
| Caesar Salad |
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$8.00 | |
| Marguerita Salad |
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$8.00 |
Field greens, fruit, candied walnuts, blue cheese, tomato vinaigrette. Gluten Free
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| Iceberg Wedge Salad |
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$8.00 |
Blue cheese, bacon, buttermilk dressing. Gluten Free
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| Beet Salad |
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$10.00 |
Leonora goat cheese, organic greens, pumpkin seeds, red ver jus
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| Roasted Chicken Salad |
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$13.00 |
Sauteed apples, candied walnuts, blue cheese, apple cider vinaigrette. Gluten Free
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| Kale Salad |
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$8.00 |
Spicy dressing, toasted sesame seeds, beemster cheese
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| Sandwiches |
| Burger |
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$12.00 |
Fresh ground daily, boursin cheese, roasted tomato, brioche bun, fries
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| Filet Mignon Cheesesteak |
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$12.00 |
American cheese, sauteed onions, amoroso roll, french fries
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| Grilled Ham Sandwich |
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$10.00 |
Muenster cheese, grain mustard on rye bread with chips
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| Pastrami Reuben |
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$10.00 |
Gruyere cheese, sauerkraut, russian dressing on rye bread with chips
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| Turkey Club |
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$11.00 |
Plainsville Farms turkey, bacon, lettuce, tomato, pesto mayo, toasted multigrain, chips
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| Plates |
| Oysters on the Half Shell |
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$2.75 - $27.00 | |
| Crispy Pork Torchon, Purple Mustard |
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$10.00 | |
| Crab or Chicken Nachos |
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$14.00 |
Black beans, tomatoes, avocado, olive & hot pepper salsa, lemon cream cheese, pepperjack cheese
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| Vegetarian Gnudi |
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$16.00 |
Vegetarian bolognese
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| Pad Thai Mussels |
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$16.00 |
Hazelnuts, french fries. Gluten Free
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| Home Style Meatloaf |
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$15.00 |
Mashed potatoes, peas & carrots
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| Pork Paprikash Over Spaetzle |
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$17.00 | |
| Shrimp Cocktail |
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$4.00 |
Served with avocado & jicama salad. Gluten Free
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| Cheese Plate |
| Applezeller |
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$12.00 - $19.00 |
Raw cows milk, washed with apple cider, semi-hard, sharp & sweet with hints of apple
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| Buttercup Brie |
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$12.00 - $19.00 |
Pasteurized cows milk, typical brie from cherry grove farms
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| St Malachi |
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$12.00 - $19.00 |
Pasteurized cows milk, gouda like, firm, sweet & buttery
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| Rogue Smoky Blue |
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$12.00 - $19.00 |
Pasteurized cows milk, mild & soft blue, smoked over hazelnut shells
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| Eldrun |
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$12.00 - $19.00 |
Pasteurized goats milk, washed with elderflower, nutty with a sweet finish
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| Tiers of Taste |
| Trio of Dips |
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$7.00 - $19.00 |
Hummus, babaganoush, feta dip, grilled pita
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| Fried Calamari |
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$7.00 - $19.00 |
Vinegar peppers
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| Chicken Wings |
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$7.00 - $19.00 |
Korean style or buffalo. Gluten Free
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| Brussels Sprouts |
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$7.00 - $19.00 |
Crispy chick peas. Gluten Free
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| Le Frites Disco |
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$7.00 - $19.00 |
Fries, blue cheese, peppercorn sauce
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| Beef Spring Rolls |
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$7.00 - $19.00 |
Vietnamese dipping sauce
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| Devils on Horseback |
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$7.00 - $19.00 |
Chorizo stuffed dates wrapped in bacon. Gluten Free
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| Truffled Potato Pierogies |
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$7.00 - $19.00 |
Bacon & onion
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| Piave Cheese Frico |
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$7.00 - $19.00 |
Sausage, red pepper, potato. Gluten Free
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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