The Yellow Rose Menu and Prices
The Yellow Rose Menu
| Specialties |
| served with fresh vegetable, bread and butter, add a 5 oz, lobster tail to any entree for $ 15.00 |
| Ribeye |
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$18.95 |
rubbed with a three pepper blend, topped with haystack onion rings and smoked tomato au jus. Served with black bean mashed potatoes
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| Top Sirloin, "The Baseball" |
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$15.95 |
known as "the baseball" because of it's shape. Stuffed with caramelized onions, chhuahus cheese and smoked tomato au jus. Served with black bean mashed potatoes
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| Filet Mignon |
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$20.95 |
Gorgonzola and sage crusted with caramelized onion jam and ancho demi-glaze. Served with black bean mashed potatoes
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| Pork Shank |
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$15.95 |
fall of the bone tender, we braise this huge shank for hours in a mushroom-merlot sauce. Served with black bean mashed potatoes
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| Chicken Blanco Verde |
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$12.95 |
boneless breast braised with green onions, cilantro, peppers and sour cream. Served with texmati rice
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| Smoked Chicken and Pasta |
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$13.95 |
smoked chicken tossed with grilled tomatillos, green onions, poblano peppers, tomatoes and chipotle cream sauce
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| Shrimp |
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$14.95 |
large gulf shrimp sauteed with chayote squash, mild peppers, garlic, green onions, cilantro and lime juice. Served with corn cakes
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| Grouper |
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$14.95 |
coated with red corm meal, sauteed and served with mango salsa and mild ancho cream sauce. Served with texmati rice
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| Salmon |
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$13.95 |
sunflower seed crusted, roasted and served with black bean sauce, pico de gallo and queso fresco. Served with texmati rice
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| Crab Cakes |
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$12.95 |
twin large lump crab cakes sauteed and served on a bed of julienne vegetables with corn cakes and smoked tomato beurre blanc
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| Eggplant |
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$12.95 |
tower of roasted vegetables consisting of eggplant, portabella mushrooms, Spinach, roasted corn, queso fresco and black bean sauce. Served with texmati rice
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| Sides |
| Backed Potato |
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$2.95 |
| Sauteed Spinach |
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$4.95 |
| Mushrooms |
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$4.95 |
| Mac 'n Cheese |
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$4.95 |
| Steak Fries |
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$3.95 |
| Sauteed Vegetables |
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$2.95 |
| Starters |
| Baked Onion Soup |
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$4.95 |
baked with pepper lack cheese
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| Shrimp |
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$8.95 |
marinated with time, mangos, cilantro, onions, peppers and avocados
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| Queso Fundido |
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$7.95 |
cheese fondue with poblano, sweet red and jalapeno peppers. Served with flour tortillas
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| Potato Skins |
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$6.95 |
three cheese blend, bacon, green onions, black beans and sour cream
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| Haystack Onion Rings |
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$5.95 |
our crisp, super thin rings
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| Crab Cakes |
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$9.95 |
served with black bean-corn salsa and smoked tomato beuree blanc
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| Stuffed Eggplant |
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$7.95 |
stuffed with goat cheese and caramelized onions, battered and fried
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| Quesadilla |
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$6.95 |
smoked chicken, black beans, roasted corn, peppers, cheese and sour cream
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| Salads |
| House |
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$7.95 |
lettuce blend with choice of creamy smoked tomato, honey-lime, bleu cheese, herb buttermilk or French
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| Chopped |
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$8.95 |
tossed with avocados, bleu cheese, bacon tomatoes, egg and herb buttermilk dressing
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| Apple, Pecan, Gorgonzola |
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$8.95 |
tossed with apples, pecans, gorgonzola cheese and creamy smoked tomato dressing
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| Shrimp |
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$9.95 |
marnated shrimp on romaine leaves with avocados, tomatoes, onions, mango, cilantro, queso fresco and honey-lime vinaigrette
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| Almond Chicken |
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$7.95 |
creamy chicken salad with apples, toasted almonds and hint of curry. Served with fresh fruit, cole slaw and a crusty roll
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| Smoked Salmon |
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$7.95 |
our tequila cured smoked salmon with bibb lettuce, roasted corn, eggplant, sliced egg with herb-buttermilk dressing
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| Sandwiches |
| sandwiches served with southwest marinated vegetables unless noted otherwise for your convenience we will add and 18% gratuity to parties of six or more. Split plate charge of $5.00 |
| Steak Burger |
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$7.95 |
the racine health department advises that eating undercooked food may result in illness. Ribeye and tenderloin make this 1/2 ib, burger the best in town! served with seasoned fries, topped $1.00 ea;
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| Grilled Cheese |
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$6.95 - $1.00 |
cheddar, American and monterey jack cheese, tomato and pesto mayo on whole wheat
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| Vegetable Quesadilla |
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$8.95 |
Spinach, tomato, eggplant, black beans roasted corn, chihuahua cheese and sour cream
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| Chicken Quesadilla |
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$8.95 |
smoked chicken, black bean salsa, chihuahua cheese and sour cream
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| Chicken Tacos |
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$7.95 |
blue corn tortillas with pico de gallo and queso fresco, pan-fried and served with sour cream and guacamole
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| Steak Tacos |
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$8.95 |
blue corn tortillas with pico de gallo and queso fresco. Pan-fried and served with sour cream and guacamole
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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