Theas Restaurant Menu and Prices
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Theas Restaurant Menu
| Appetizers |
| Tomato Salad |
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$5.00 |
Chopped tomatoes, onions & jalapeno peppers, served with honey, lemon & sesame dressing
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| House Salad |
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$5.00 |
Salad of romaine, radicchio, tomato, onion, & pepper with lemon vinaigrette or honey, lemon & sesame dressing
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| Avocado Salad |
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$9.00 |
Salad of diced avocado, tomato & onion served aside romaine & radicchio lettuce with honey, lemon & sesame dressing
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| Soup of the Day |
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$4.50 | |
| 10 Chicken Wings, Served with Seasoned Sauce |
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$10.00 |
Mild to medium in seasoning, extra heat if requested or honey, lemon with black & traditional sesame seeds
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| Chickpea Dip |
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$6.00 |
Blended with fresh lemon, garlic, onions & tahini, accented with jalapeno served with flatbread points
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| Fried Potato and Collard Balls |
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$10.00 |
6 Potato and collard greens mixed with garlic, turmeric, ginger, onions & spices, served with 3 special dipping sauces
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| Steak Tartar |
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$12.00 |
Extra lean beef, slightly cooked. Prepared with purified butter, blend of chili peppers, spices & seasonings. Served with traditional ethiopian style homemade cottage cheese & flat bread points or in
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| Entrees - Beef |
| Entrees are served with injera, an Ethiopian cuisine staple. Used to convey morsel to mouth, injera is a thin crepe-like bread, soft and spongy in texture, with a tangy and slightly sour taste. Traditional flatbread, or 100% teff injera (gluten-free). All |
| Spicy Beef Stew |
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$14.00 |
Tips cooked in garlic, onions & spices
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| Mild Beef Stew |
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$14.00 |
Green peppers, garlic & onion, seasoned with turmeric & spices
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| Theas Spicy Beef Tenderloin |
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$14.00 |
Red & green pepper, mushroom & tomatoes sauteed in spiced butter, finished with garlic & spices
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| Theas Mild Beef Tenderloin |
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$14.00 |
Green peppers, garlic & onion, seasoned with turmeric & spices
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| Entrees - Poultry |
| Entrees are served with injera, an Ethiopian cuisine staple. Used to convey morsel to mouth, injera is a thin crepe-like bread, soft and spongy in texture, with a tangy and slightly sour taste. Traditional flatbread, or 100% teff injera (gluten-free). All |
| Spicy Chicken Stew |
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$12.00 |
Chicken thighs & drumsticks slow cooked in garlic, onions & a blend of spices. Served with boiled egg
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| Spicy Chicken Breast |
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$12.00 |
Boneless chicken breast, red & green pepper, mushroom & tomatoes sauteed in spiced butter & finished with garlic & spices
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| Mild Chicken Breast |
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$12.00 |
Boneless chicken breast, green peppers, garlic & onion, seasoned with turmeric & spices
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| Entrees - Lamb |
| Entrees are served with injera, an Ethiopian cuisine staple. Used to convey morsel to mouth, injera is a thin crepe-like bread, soft and spongy in texture, with a tangy and slightly sour taste. Traditional flatbread, or 100% teff injera (gluten-free). All |
| Lamb |
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$18.00 |
Lamb shank a succulent lamb shank slow cooked in a mild & distinctly flavorful blend of turmeric, garlic & onions
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| Entrees - Seafood |
| Entrees are served with injera, an Ethiopian cuisine staple. Used to convey morsel to mouth, injera is a thin crepe-like bread, soft and spongy in texture, with a tangy and slightly sour taste. Traditional flatbread, or 100% teff injera (gluten-free). All |
| Spicy Shrimp |
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$18.00 |
Large fresh shrimp sauteed in spiced butter with red & green pepper, mushroom & tomatoes. Finished with garlic & spices
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| Entrees - Vegetarian |
| Vegan available upon request, Entrees are served with injera, an Ethiopian cuisine staple. Used to convey morsel to mouth, injera is a thin crepe-like bread, soft and spongy in texture, with a tangy and slightly sour taste. Traditional flatbread, or 100% |
| Yellow Lentils |
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$8.00 |
Yellow lentils prepared in a mild & distinctly flavorful blend of turmeric, garlic & onions
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| Red Lentils |
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$8.00 |
Red lentils simmered in a garlic, onions & red pepper spices
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| Collard Greens |
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$8.00 |
Collard greens with caramelized onions & a blend of spices
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| Sauteed Green Beans |
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$8.00 |
Pan fried seasoned green beans, carrots & caramelized onions
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| Potatoes & Onions |
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$8.00 |
Spiced & seasoned potatoes & caramelized onions
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| Boiled Beets & Lemon |
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$6.00 | |
| Cottage Cheese |
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$5.00 |
Traditional ethiopian style homemade cottage cheese
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| Vegetarian tasting platter |
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$28.00 |
Choose any 6 vegetarian entrees
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| Combination Meat and Vegetarian Tasting Platter |
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$38.00 |
Choose from 3 beef or chicken entrees and 3 vegetarian entrees, substitute lamb (6) or shrimp (8)
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| Entrees - Single Tasting Platter |
| Entrees are served with injera, an Ethiopian cuisine staple. Used to convey morsel to mouth, injera is a thin crepe-like bread, soft and spongy in texture, with a tangy and slightly sour taste. Traditional flatbread, or 100% teff injera (gluten-free). All |
| Combination Meat and Vegetarian Tasting Platter |
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Price may varies |
Comes with mild beef stew, spicy chicken breast, and collard greens, yellow lentils, potatoes & onions lunch- $9.50 dinner- $14.50
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| Vegetarian Tasting Platter |
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Price may varies |
Comes with collard greens, red lentils, yellow lentils, potatoes & onions & cottage cheese lunch- $7.50 dinner- $11.50
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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