Theo's Prices in Fayetteville, AR 72701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| P.E.I. Mussels | $12.00 |
Chorizo, sherry, grape tomato, saffron butter
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| Slow Roasted Pork Shoulder | $8.50 |
Hoisin, napa, daikon & apple slaw
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| House Mini Burgers | $9.00 |
Secret sauce, bacon, pickle, lettuce
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| Spicy Calamari | $9.00 |
Flash fried, anaheim peppers, chipotle aioli
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| Hot Bacon & Bleu Cheese Dip | $8.50 |
House kettle chips
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| Hummus | $9.00 |
Traditional garlic & roasted red pepper, pita or veggies
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| Scallops | $14.00 |
Slab bacon, carrot beurre blanc, chive oil, dressed arugula
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| Duck Confit Quesadilla | $8.50 |
Jack cheese, crème frâiche, pico, tamarind bbq
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| Ahi Tuna Sashimi | $14.50 |
Cucumber, daikon, cilantro, sriracha vinaigrette, fried ginger
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| Lump Crab & Shrimp in Parmesan Cream | $13.00 |
Toasted baguette
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| Salads |
| Entree size with grilled chicken $5.5, grilled shrimp,$6.5, fried calamari $6.5, duck confit $8.5 |
| Caesar in Parmesan Bowl | $7.50 |
Anchovy crouton
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| Arugula | $8.00 |
Prosciutto, apple, bleu cheese, onion, oil & vinegar
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| Greens with Pan Fried Goat's Cheese | $8.00 |
Tomato, onion, parsnip chips, cranberry dressing
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| Main Plates - Pasta |
| Rigatoni | $19.00 |
Filet mignon, sun dried tomato, broccolini, garlic, parmesan, chili flake
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| Wild Boar Sausage Ravioli | $17.50 |
Guanciale, tomato, parmesan, chili flake
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| Local Wild Mushroom Risotto | $25.50 |
Scallops, garlic sautéed spinach & truffle oil
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| Main Plates - Handhelds |
| Tuna & Tempura Avocado Tacos | $16.50 |
Red slaw, pico, lime & cilantro aioli, kettle chips
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| Proprietor's 1/2 lb. Angus Burger | $14.50 |
Portobello, bacon, n.y. cheddar, arugula, tomato, fries
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| Main Plates - Water |
| Salmon | $24.00 |
Crushed potatoes, matchstick zucchini, cherry tomato, lemon-caper cream
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| Filet of Ahi Tuna | $32.50 |
Wasabi mash, tempura bok choy & ginger soy
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| Main Plates - Land |
| Grilled Pork Tenderloin | $23.50 |
Cornbread pudding, swiss chard, bourbon reduction
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| Roast Chicken | $21.50 |
Lemon basil broth, isreali cous cous, smoked roma tomato
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| Main Plates - Chops |
| Top your chop: bordelaise $1.5, bleu cheese crust $2, grilled shrimp $6.5, butter soaked lump crab $6. |
| Filet Mignon 6 oz | $25.00 |
Truffle butter, asparagus & parmesan garlic fingerling potatoes
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| 21 Day Aged Rib Eye 20 oz | $43.00 |
Truffle butter, asparagus & parmesan garlic fingerling potatoes
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| N.Y. Strip 12 oz | $24.00 |
Truffle butter, asparagus & parmesan garlic fingerling potatoes
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| Sides |
| Caramelized Brussels Sprouts | $4.00 |
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| Grilled Asparagus | $4.00 |
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| Roasted Mushrooms | $4.00 |
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| Sauteed Broccolini | $4.00 |
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| Roasted Garlic Fingerlings | $4.00 |
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| Mashed Potatoes | $4.00 |
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| Cornbread Pudding | $4.00 |
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| Hand Cut Fries | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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