Thepin Prices in San Francisco, CA 94102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Thep Thong | $6.95 |
Minced chicken and vegetables in egg roll skins, served with sweet and sour sauce.
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| Siamese Rolls | $5.95 |
Stuffed with silver noodles, dried mushrooms, cabbage, and bean sprouts, (vegetarian style).
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| Sate | $6.95 |
Barbecue sliced chicken on sticks, served with peanut sauce and cucumber salad.
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| Crispy Tofu | $6.95 |
Served with peanut sauce and cucumber salad.
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| Tod Mun Plah | $6.95 |
Fried fish cakes, served with cucumber salad.
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| Goong Gaborg | $6.95 |
Shrimp wrapped in egg roll skins, deep-fried, served with sweet and sour sauce.
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| Kinnahree Sod Sai | $7.95 |
Boneless chicken wings, stuffed with silver noodles, black mushrooms, and sliced chicken.
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| Soups |
| Tom Kha Gai | $7.95 |
Sliced chicken in spicy coconut milk.
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| Tom Yum Goong | $7.95 |
Spicy and sour prawns soup.
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| Tom Yum Gai | $6.95 |
Spicy and sour chicken soup.
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| Po-Tak | $8.95 |
Spicy and sour seafood soup.
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| Wun-Sen Soup | $6.95 |
Silver noodle soup with ground chicken, green onions, and napa cabbage.
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| Kaeng Jerd | $6.95 |
Assorted vegetables and bean cake soup.
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| Tom Kha Pak | $6.95 |
Assorted vegetables in coconut soup.
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| Salads |
| Thepin Salad | $7.95 |
Fresh vegetables, shrimp, and chicken with country-style dressing.
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| Goong Soga | $7.95 |
Prawns broiled to a medium well, served in lemon dressing on a bed of fresh vegetables (spicy).
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| Som Tum | $6.95 |
Sliced green papaya salad with tomatoes and chili pepper in lemon dressing.
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| Yum Hed | $5.95 |
Spicy mushroom salad in lemon dressing.
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| Pla Goong | $6.95 |
Fresh shrimp with lemon grass, ginger, fresh mint leaves, and chili pepper in lemon dressing.
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| Larb Gai | $6.95 |
Minced chicken with fresh mint leaves, onions, chili peppers with a little touch of rice powder.
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| Yum Nuer | $7.95 |
Sliced top sirloin mixed with onions, chili pepper, and fresh mint leaves in lemon dressing.
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| Yum Makur | $6.95 |
Broiled japanese eggplant, served in lemon dressing with shrimp.
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| Yum Plah Muk | $6.95 |
Spicy calamari salad with lemon grass and onions in lemon dressing.
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| Larb Ped | $7.95 |
Minced duck meat with onions, chili pepper, lemon dressing with a little touch of rice powder.
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| Poultry |
| Gai Kraprow | $7.95 |
Spicy chicken with fresh basil.
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| Gai Pad Khing | $7.95 |
Sauteed chicken with fresh ginger, onions, and dried mushrooms.
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| Gai Himaparn | $8.95 |
Sauteed chicken with cashew nuts, onions, and crispy dried chili.
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| Gai Yang | $8.95 |
Marinated chicken, broiled to order, served with sweet and sour sauce.
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| Ped Tod | $9.95 |
Boneless crispy duck, served with sweet and sour sauce.
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| Ped Sawan | $8.95 |
Marinated boneless duck in honey sauce, served on a bed of spinach.
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| Ped Sam Roe | $8.95 |
Sauteed duck meat with tomatoes, onions, chili pepper, and fresh basil.
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| Beef |
| Param Long Srong | $8.95 |
Sliced top sirloin beef with spinach in peanut sauce.
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| Nuer Pad Prig | $8.95 |
Sauteed beef with green peppers and onions.
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| Nuer Kha Nah | $7.95 |
Sauteed beef with broccoli in oyster sauce.
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| Nuer Ruam Mit | $7.95 |
Sauteed beef with baby corn, mushrooms, and green onions.
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| Nuer Sedah | $8.95 |
Sauteed beef in chef's sauce with tomatoes and green onions.
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| Thepin Steak | $10.95 |
Marinated new york steak in garlic and pepper, broiled to your taste in a bed of sauteed mixed vegetables.
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| Pork |
| Moo Kratiem | $8.95 |
Marinated pork in garlic and pepper.
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| Moo Prig Khing | $8.95 |
Sauteed pork with string beans in curry sauce (spicy).
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| Moo Priew Warn | $7.95 |
Country style sweet and sour pork, assorted vegetables.
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| Moo Prig Pao | $7.95 |
Sauteed pork in chili paste with bamboo shoots and onions.
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| Moo Mah Kur | $7.95 |
Sauteed pork with fresh Japanese eggplant and fresh basil in bean sauce.
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| Seafood |
| Goong Kratiem | $10.95 |
Marinated prawns sauteed in garlic and pepper.
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| Goong Prig Pao | $10.95 |
Sauteed prawns in chili paste with bamboo shoots and onions.
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| Pad Tah-Lay | $9.95 |
Combination of seafood sauteed in spicy chili sauce with lemon leaves.
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| Goong Pad Pak | $8.95 |
Sauteed prawns with the chef's selection of vegetables in bean sauce.
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| Plah-Muk Pad Phed | $8.95 |
Sauteed calamari with bamboo shoots, onions, and chili peppers.
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| Plah-Muk Kratiem | $8.95 |
Sauteed calamari with garlic and pepper.
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| Pad Song Sahai | $9.95 |
Sed prawns and calamari with chili peppers, green onions, and fresh basil.
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| Thepin's Favorites |
| Chao Phraya Salmon | $10.95 |
Marinated fillet of salmon in a specially prepared curry sauce with fresh basil.
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| King And I | $10.95 |
Marinated prawns and chicken breast, broiled to perfection, served with spicy lime sauce.
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| Masaya Phi-Rod | $11.95 |
Deep-fried whole pampano in spicy and sour sauce.
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| Majcha Srong Krueng | $10.95 |
Fillet of red snapper in fresh blended chili sauce with lemon leaves.
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| Naree Gun-Saeng | $9.95 |
Crispy jumbo prawns in chef's new spicy sauce with fresh basil. (the crying lady).
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| Makur Srong-Glod | $9.95 |
Fresh japanese eggplant, broiled to order, served with sautéed chicken and shrimp in special sauce.
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| Goong Kra-Ti | $9.95 |
Jumbo prawns in coconut sauce with lemon grass, lemon leaves, sliced cabbage, and tomatoes.
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| Goong Siam | $9.95 |
Jumbo prawns in chef's favorite curry sauce with vegetables.
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| Choo-Chee Plah | $10.95 |
Fillet of catfish in thick curry sauce with fresh sliced lemon leaves.
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| Sahai Param | $8.95 |
Sliced chicken and shrimp with spinach in peanut sauce.
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| Vegetables |
| Param Pak | $7.95 |
Spinach, mushrooms, bamboo shoots, cabbage, and tofu in peanut sauce.
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| Kaeng Pak | $6.95 |
Assorted vegetables in curry sauce (medium spicy).
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| Pad Pak Ruam Mit | $6.95 |
Pan-fried mixed vegetables.
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| Pad Kah Nah | $6.95 |
Sauteed broccoli in bean sauce.
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| Pad Spinach | $6.95 |
Sauteed spinach in bean sauce.
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| Pad J | $7.95 |
Sauteed braised eggplant and braised string beans in garlic and bean sauce with chili peppers and basil.
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| Special Tofu | $8.95 |
Sauteed crispy tofu with chili paste and onions.
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| Kaeng Karee Pak | $6.95 |
Assorted vegetables with tofu in yellow curry sauce.
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| Noodles |
| Pad Sai Raong | $7.95 |
Pan-fried silver noodles with shrimp, chicken, mushrooms, napa cabbage, and green onions.
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| Pad Thai | $7.95 |
Pan-fried thai noodles with shrimp, ground peanuts, dried radish, bean cake, and bean sprouts.
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| Symphony - Opera Special |
| Thepin Express Combos | $14.95 |
All combos are served with steamed jasmine rice and cucumber salad.
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| Beverages |
| Thai Iced Coffee Or Tea | $2.25 |
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| Regular Iced Tea | $1.75 |
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| Coke, 7-Up, Diet Coke | $1.00 |
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| Hot Coffee Or Hot Tea | $1.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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