Think Cafe Prices in San Pedro, CA 90731
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| Sauteed Fresh Driver Scallops | $14.00 |
Four jumbo Diver scallops served on house made petite puff pastry plated with lemon caper butter sauce.
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| Stuffed Portabella Mushroom | $10.00 |
Stuffed with Italian sausage, mixed peppers and spinach plated with a tomato concasse.
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| Cold Water Cured Smoked Salmon | $14.00 |
Served resting on a potato nest with horsradish creme fraiche topped with red onions, capers and black caviar.
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| Prince Edward Isalnd Mussels | $14.00 |
Served wtih sauteed fresh onion and tomato in a spicy red sauce.
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| Homemade Lump Crab Cakes | $15.00 |
Three crab cakes plated with organic micro greens and served with a citrus infused remoulade sauce.
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| SOUP |
| Soup du Jour | $6.00 |
Chefs'daily creation.
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| Seafood Soup | $8.00 |
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| Salads |
| Think Salad | $6.00 - $9.00 |
Organic mesculin greens tossed with wanuts, Maytag bleu cheese, fresh pear and balsamic vinaigrette.
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| Organic Frisee Salad | $6.00 - $9.00 |
Endive lettuce, brown sugar toasted almonds, dried currants and manchego cheese tossed with a 12 year aged balsamic vinaigrette reduction.
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| Classic Caesar Salad | $6.00 - $9.00 |
Topped with white anchovy and homemade crouons.
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| Spinach Salad | $6.00 - $9.00 |
Spinach, tomatoes, bacon, onion, and a sprinkle of Romano cheese, tossed with balsamic vinaigrette and topped with house made croutons.
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| Arugula Salad | $6.00 - $9.00 |
House dried apples and goat cheese tossed with mango balsamic vinaigrette.
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| White Asparagus Asturianos | $8.00 - $9.00 |
White asparagus served tossed with fresh lemon, juice, extra virgin olive oil, purple onion, Maytag blue cheese and fresh toamtoes.
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| PASTAS |
| All pastas are garnished with cheese (except seafood) and parsley. All sauces are made to order. |
| Zuppa di Mare | $26.00 |
Mussels, calms, shrimp, calamari, Diver scallops and fresh fish served over linguini pasta and topped with our mild to spicy tomato sauce.
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| Capellini di Angelo con Gambarette | $21.00 |
Sauteed large shrimp, fresh tomatoes, onions, basil and crushed red pepper in a white wine garlic broth served over angel hair pasta.
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| Vegetarian Penne | $16.00 |
Penne pasta with sauteed sun dried tomato, onion, portabella mushroom and spinach in a light parmesan butter sauce topped with goat cheese.
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| Maple Leaf Roasted Duck Risotto | $18.00 |
A rich and flavorful shitake mushroom and red wine risotto accented with roasted young duckling.
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| Tri-color Tortellini | $16.00 |
Prosciutto Di Parma, onions, wild mushrooms and peas in a creamy tomato sauce.
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| Formaggi Penne | $18.00 |
Penne pasta, white wine poaached pear and grilled chicken breast in a light cream sauce accented with organic roganic rosemary and goat cheese.
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| Seafood Papardelle | $27.00 |
Diver scallops, lump crabmeat, onion, green peas and Papardelle pasta in a spicy garlic seafood broth.
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| Formaggi Penne | $18.00 |
Penne pasta, white wine poached pear and grilled chicken breast in a light cream sauce accented with organic rosemary and goat cheese
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| Seafood Papardelle | $27.00 |
Diver scallops, lump crabmeat, onion, green peas and Papardelle pasta in a spicy garlic seafood broth.
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| Main Courses |
| Pistachio Encrusted Natural Pork Tenderloin | $26.00 |
10 ounces of free-range pork, flanking a coconut milk infused wild mushroom risotto timbale, plated with an Amaretto infused butter reduction and seasonal vegetables.
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| Petto ala Carciofi | $18.00 |
An 8-ounce boneless free-range chicken breast plated with a lemon, artichoke heart and caper butter sauce served over horseradish mashed potatoes.
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| Rank of Lamb | $28.00 |
Free-range Australian lamb chops prepared Vesuvio style over mashed potatoes adn served with assorted asparagus.
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| U.S.D.A. Prime Barrel Cut Filet Mignon | $36.00 |
A prime steak topped with a house made ricotta cheese souffle topped with melted cheese and plated with a ginger currant demi-glaze and green asparagus.
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| Tuscan Veal Chop | $35.00 |
A 12 ounce grilled veal chop topped with escarole, white beans and garlic served over horseradish mashed potatoes, plated with an organic rosemary butter sauce and seasonal vegetables.
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| Chicken Saltimbocca | $18.00 |
Sauteed boneless chicken breast topped with provolone cheese, Prosciutto Di Parma, and plated with an organic sage butter sauce and Peruvian stuffed purple potatoes.
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| Fresh Fish of the Day |
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| Beverages |
| Espresso | $3.00 - $4.00 |
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| Cappuccino, Latte, Cafe Mocha | $4.00 |
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| "Gevalia" Freshly brewed coffee Regular or decaffeinated | $3.00 |
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| San Pelletrino Sparkling water | $5.00 |
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| Aranciata - Limonata | $3.00 |
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| Voss or Hildon still water | $6.00 - $5.00 |
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| Freshly brewed "Tazo" hot and cold teas | $3.00 |
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| Red Bull - regular and sugar free | $4.00 |
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| Coke, diet Coke, Sprite, diet Sprite, Orange, Ginger ale, tonic, or sparkling water | $3.00 |
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| Stewards diet or regular Root Beer | $3.00 |
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| Corkage Fee and Set-up | $4.00 |
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| Plate Sharing | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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