Think Tank Bistrotheque Menu and Prices
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Think Tank Bistrotheque Menu
| Start |
| Steamed Edamame |
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$5.00 |
Ginger soy dipping sauce
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| Garlic Parmesan Frites |
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$6.00 |
Hand cut and served with chili ketchup
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| Sticky Ribs |
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$9.00 |
Heirloom pork, sweet and spicy bbq, slaw
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| Signature Wings |
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$9.00 |
Tossed with spicy siracha or asian BBQ
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| Crispy Pork Belly |
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$9.00 |
Berkshire pork, plum hoisin, watercress
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| Grilled Swordfish Soft Tacos (2) |
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$11.00 |
Local swordfish, pico de gallo, slaw, crumbled feta
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| Sesame Crusted Ahi Tuna |
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$12.00 |
Seared rare with ginger soy sauce and wasabi mayonnaise
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| Crispy Salt & Pepper Shrimp |
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$12.00 |
Roasted corn, cucumber, tomato, red onion, sweet and sour sauce
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| Steamed Clams |
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$12.00 |
Garlic, white wine, butter and herbs, tomatoes, garlic crostini
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| Lobster Rangoon |
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$12.00 |
Sweet chili plum sauce
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| Fried Sole Sliders (3) |
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$11.00 |
Panko crusted local sole filet, tartar sauce, cole slaw
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| Classic Ground Beef Sliders (3) |
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$10.00 |
Cole slaw, grilled onions, siracha aioli and sharp cheddar
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| Salads |
| Simple Salad |
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$4.00 |
Bibb and romaine lettuces with tomato, cucumber, and red onion
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| Chopped Salad |
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$8.00 |
Bibb and romaine lettuces with yuzu vinaigrette or thai basil ranch corn, cucumbers, green beans, tomato, bacon, onion, egg, crumbled blue cheese
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| Rocket Salad |
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$8.00 |
Arugula, tomatoes, craisins, walnuts, and goat cheese
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| Rocket Salad Crispy Tufu or Chicken |
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$5.00 |
Arugula, tomatoes, craisins, walnuts, and goat cheese
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| Rocket Salad Steak or Shrimp |
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$7.00 |
Arugula, tomatoes, craisins, walnuts, and goat cheese
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| Entrees |
| Grilled 9 oz. N.Y.Strip Steak |
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$22.00 |
Demi glace, hand cut garlic parmesan fries, sauteed green beans
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| Double Cut Pork Chops |
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$20.00 |
Berkshire pork, mango chili chutney, bourbon sweet potato mash, asparagus
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| Roasted Half Chicken |
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$19.00 |
Sweet potato and smoked bacon hash
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| Grilled Local Swordfish |
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$22.00 |
Olive tapenade butter, sauteed green beans, risotto cake
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| Baked Stuffed Fillet of Sole |
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$20.00 |
Crabmeat stuffing, white wine, capers butter, herbs, and crostini
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| Burgers |
| Served with hand cut french fries or garlic parmesan fries or sample salad |
| Seoul Burger |
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$11.00 |
Korean BBQ marinated beef, L&L, farm egg, siracha aioli, poppy seed bun
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| Think Tank Burger |
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$10.00 |
Premium beef, L & L, sharp cheddar, bacon, and A-1 sauce
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| Veggie Burger |
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$10.00 |
Vegan tofu and veggie patty, eggless bun, citrus dressed slaw, sliced tomato
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| Flatbreads |
| Tuscan Chicken |
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$11.00 |
Red onion, roasted peppers, shiitake mushrooms, tomatoes, goat cheese
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| Moroccan Roasted Vegetables |
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$10.00 |
Zucchini, eggplant, yellow squash, onions, celery, carrots, and fennel set on top of a sweet parsnip puree, fresh herbs, fresh tomato
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| Bistro Noodle Bowls |
| Choice of vegan sauces. Shiitake mushrooms, snap peas, carrots, bell peppers, cabbage, leeks, and water chestnuts. Sauteed and tossed with whole wheat noodles or vegan/gluten free rice noodles |
| Coconut Red Curry |
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$11.00 |
| Coconut Red Curry - Crispy Tofu or Chicken |
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$5.00 |
| Coconut Red Curry - Steak or Shrimp |
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$7.00 |
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| Thai Peanut |
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$11.00 |
| Thai Peanut - Crispy Tofu or Chicken |
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$5.00 |
| Thai Peanut - Steak or Shrimp |
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$7.00 |
| Miso Ginger Broth |
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$11.00 |
| Miso Ginger Broth - Crispy Tofu or Chicken |
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$5.00 |
| Miso Ginger Broth - Steak or Shrimp |
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$7.00 |
| Finish |
| Apple and Banana Bread Pudding |
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$7.00 |
Caramel sauce and cinnamon ice cream
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| Warm Pecan Pie |
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$8.00 |
Vanilla ice cream and caramel sauce
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| Warm Brownie Sundae |
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$8.00 |
Vanilla ice cream, mint whipped cream, chocolate sauce, and cherry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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