Third Ward Caffe Prices in Milwaukee, WI 53203

4.3 based on 252 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer
Portabello $12.00
tender portabello mushroom oven roasted in rich mushroom large, sliced beefstock glaze, served with polenta.
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Carpaccio $12.00
raw steer tenderloin thinly sliced, served with olive oil, capers & parmesan.
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Carciofi Caldi $11.00
artichoke hearts broiled with provolone, black olives & parmesan.
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Cozze Zingarella $10.00
mussels steamed in white wine, tomatoes & onion.
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Conchiglia $16.00
seared sea scallops served with pancetta, chopped tomato, garlic, basil & capers.
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Bruschetta $9.00
garlic toasts topped with chopped tomatoes, fresh basil, & cheese.
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Soup
Zuppa Del Giorno  
soup of the day. (priced daily).
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Bianco Fagiole $5.50
white bean soup with garlic & parsley.
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Minestrone $5.50
italian vegetable soup with pesto.
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Salad
Frattoria $12.00
mixed green salad topped with julienned genoa salami, ham, asiago, provolone cheeses, tomatoes, onions, mushrooms, and choice of dressing.
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Freddi $9.00
tricolor cheese-filled tortellini with artichoke hearts, broccoli, and cheese.
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Caprese $7.00
fresh mozzarella layered with sliced tomato with pesto vinaigrette.
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Romano Caesar $7.00
crisp romaine lettuce tossed in our classic caesar dressing.
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Romano Caesar - Sauteed Chicken Breast $12.00
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Romano Caesar - Chilled Shrimp $14.00
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Romano Caesar - Sauteed Beef Tenderloin $12.00
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Romano Caesar - Grilled Salmon $14.00
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Lattuga $6.00
boston lettuce, diced tomatoes, & hearts of palm with poppy seed dressing.
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Misto Del Casa $6.00
our house salad with creamy parmesan, pesto vinaigrette, lo-cal creamy tomato, or italian dressing.
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Sandwich
All sandwiches served with potato, pasta, or fruit salad.
Bistecca $14.00
beef tenderloin sauteed with red wine and mushrooms, served open face on a roll.
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Donatello $12.00
breaded boneless chicken breast sauteed in lemon butter, on an italian roll.
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Palla $10.00
meatballs with marinara sauce and cheese on italian roll.
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San Remo $9.00
sliced, tender portabello mushroom sauteed, served with fresh spinach on basil foccacia.
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Tacchino $9.00
smoked turkey on an italian roll, w/ melted provolone & black olive spread.
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Muffaletta $9.00
genoa salami, ham, asiago and provolone cheeses w/ green olive spread on basil foccacia.
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Pizza
Margherita $12.00
topped with fresh mozzarella, tomatoes & basil.
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Bianco $12.00
topped with prosciutto ham, artichoke hearts, & cheese.
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Classico $12.00
topped with tomato sauce, pepperoni, sausage, mushrooms, olives & onion.
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Pasta
Fettucini Alfredo $11.00
wide egg pasta tossed in heavy cream & parmesan sauce.
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Fettucini Alfredo - Fresh Vegetables $13.00
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Fettucini Alfredo - Chicken Breast $15.00
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Fettucini Alfredo - Beef Tenderloin $15.00
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Linguine Con Funghi $13.00
portabello & snow white mushrooms sauteed in marsala-cream sauce, tossed with linguine, tomato-basil garnish.
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Linguine Pesto $13.00
egg pasta tossed with fresh basil, pine nuts, & olive oil.
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Polpette $13.00
handmade veal meatballs on linguine with marinara sauce & melted provolone.
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Quattro Formaggio $13.00
tricolor tortellini pasta in four cheese sauce.
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Penne All’arrabiata - Shrimp $14.00 - $12.00
quill shaped pasta with shrimp or italian sausage in spicy tomato sauce.
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Bucatini $14.00
long hollow pasta tossed with chicken, spinach & sundried tomatoes in garlic cream sauce.
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Carbonara $11.00
angel hair pasta tossed with pancetta, parmesan, olive oil, cream & egg.
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Basilico $11.00
angel hair pasta tossed with fresh tomatoes, basil, & garlic.
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Fettucini Genovese $11.00
wide egg pasta with olive oil, basil, tomatoes, garlic, onions, mushrooms, & black olives.
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Lasagna
Lasagne Pesto $14.00
layers of egg pasta, italian sausage, marinara-pesto sauce, black olives and cheese.
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Lasagne Primavera $14.00
layers of egg pasta, fresh vegetables, cream sauce and cheese.
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Lasagne Classico $12.00
layers of egg pasta, marinara meat sauce and cheese.
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Meat & Poultry
Served with angel hair pasta or potato gnocchi in marinara or garlic butter.
Manzo Con Crema $14.00
tenderloin tips sauteed in cream with cracked green peppercorns.
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Pollo Parmegiano $12.00
breaded boneless chicken breast topped with marinara & cheese.
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Pollo Milanese $12.00
breaded boneless chicken breast sauteed in lemon butter.
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Pollo Marsala $12.00
boneless chicken breast sauteed in red wine with fresh mushrooms.
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Pollo Vesuvio $14.00
one half chicken oven roasted with potatoes, garlic, green olives & fresh rosemary.
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Fish
Giacomo $14.00
grilled mahi-mahi topped with olives, capers, garlic, tomatoes & olive oil with potato gnocchi in garlic butter.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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