Thirst Bistro Menu and Prices
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Thirst Bistro Menu
| Antipasto |
| House Marinated Olives |
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$8.00 |
nicoise, picholine, arbequina, castelvetrano and gaeta with citrus, thyme and garlic
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| Pate |
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$8.50 |
country style with chicken liver, pork and bourbon, served with local city of roses pinot noir mustard
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| Charcuterie Plate |
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$14.50 |
a generous medley of cured meats and accompaniments
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| Combo Platter |
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$29.00 |
three cheeses, charcuterie and antipasto accompaniments
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| Antipasto - Artisanal Cheese |
| domestic and imported served with fruit, nuts and various accompaniments. trio: $16.50 |
| Shafts Blue |
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$6.00 |
semi soft, cow, ca
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| Off Kilter |
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$6.00 |
semi-soft, scotch ale washed, cow's milk, wa
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| Ibores |
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$6.00 |
semi-firm goat's milk washed with paprika, sp
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| Delice Du Jura |
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$6.00 |
creamy cow's milk, washed rind, fr
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| Beechers Flagship |
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$6.00 |
firm cheddar, cow, wa
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| Brun De Noix |
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$6.00 |
walnut liquor washed, semi-soft cow's milk, fr
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| Bucheron |
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$6.00 |
semi-firm, goat's milk, fr
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| Soup, Salads And Starters |
| Soup Of The Day |
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$5.00 - $9.00 | |
| French Onion Soup |
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$8.50 |
house made elixir finished with gruyere cheese
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| House Salad |
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$8.00 |
mixed greens, sunflower seeds, cherry tomatoes, pickled onion, blue cheese, vinaigrette
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| Arugula And Pear Salad |
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$8.50 |
with champagne vinaigrette and goat cheese
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| Caesar Salad |
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$9.00 |
romaine with croutons and pecorino romano cheese
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| Warm Brussels Sprout Salad |
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$9.50 |
with bacon and hazelnuts finished with balsamic vinegar
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| Baked Gnocchi |
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$8.00 |
with parmesan, pecorino and gouda cheese sauce
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| Baked Brie |
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$10.50 |
double cream french brie wrapped in puff pastry with port reduction
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| Cheese Fondue |
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$16.00 |
served with assorted accoutrements
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| Soup, Salads And Starters - Dips |
| trio for $16.50 |
| Tapenade |
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$8.50 |
kalamata olives, capers, anchovies, goat cheese, fresh herbs served with rustic baguette
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| Warm Artichoke, Spinach, Bacon And Gorgonzola |
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$12.00 |
served with rustic baguette
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| Hot Crab |
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$14.00 |
house favorite finished with romano cheese and served with rustic baguette
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| Entrees |
| add chicken $4 or add shrimp $5 to any entree |
| Build Your Own Burger |
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$9.00 - $11.00 |
served with fingerling potatoes on upper crust bread company bun. add cheddar, swiss, blue cheese, bacon, caramelized onions or gluten free bun - $1.50 (each)
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| Chili |
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$14.00 |
house ground beef, black beans, medium spice
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| Vegetarian Ravioli |
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$14.00 |
pan seared and served over arugula with champagne vinaigrette and pecorino
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| Stuffed Portabella Mushroom |
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$14.50 |
tomato, zucchini, onion and mozzarella served on greens
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| Baked Rigatoni |
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$19.00 |
with meat sauce and topped with mozzarella
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| Vegetarian Rigatoni |
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$15.00 | |
| Sheppard's Pie |
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$16.50 |
house ground beef, bacon and vegetables topped with smashed potatoes and cheddar
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| Ahi Tuna |
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$18.00 |
seared rare on greens, asparagus, orange, radish, citrus vinaigrette with wasabi aioli and ahi sauce
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| Bistro Steak |
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$28.00 |
with sauteed green beans and caramelized onion smashed potatoes
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| Duck Confit |
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$20.00 |
with savory tomato bread pudding and port reduction sauce
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| Mini Veal Osso Bucco |
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$20.50 |
with caramelized onion smashed potatoes
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| Desserts |
| thirst features house made desserts |
| Cheesecake |
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Price may varies |
| Brownies |
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Price may varies |
| Chocolate Bread Pudding |
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Price may varies |
| Events |
| Tuesdays - Thirsty Tuesdays |
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Price may varies |
$44 per couple (gratuity not included). salad / starter, entree and bottle of wine from pre-selected list. reservations suggested
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| Thursday - Free Wine Tasting |
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Price may varies |
5 - 8 pm. thirst sponsors a different winery or theme every thursday
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| The Cellar At Thirst |
| Free Wine Tasting |
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Price may varies |
tuesday - sunday 11am - 5pm. check out the rotating selections of 18 wines from over eight wineries in the cellar at thirst. featuring both well know wineries and newer gems. sip on delicious wines f
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| Happy Hour |
| tues - sunday 3 - 6 pm. inquire with your server about happy hour food specials. no discounts or promotions may be used during happy hour. except for our combo platter, all hh food is portioned for one person |
| One Artisanal Cheese |
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$3.00 |
chef's choice
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| Tapenade |
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$4.00 | |
| Cup Of Soup |
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$4.00 | |
| Charcuterie Plate |
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$4.50 | |
| Chili |
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$5.00 | |
| Hot Crab Dip |
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$5.00 | |
| Baked Brie |
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$5.00 | |
| Baked Gnocchi |
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$3.50 | |
| Seared Ahi |
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$7.50 |
with wasabi aioli
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| Thirst Happy Hour Combo |
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$12.50 |
a great snack for 2-3 people
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| Happy White Or Red Wine Of The Day |
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$5.00 | |
| Happy Beer Of The Day |
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$2.50 | |
| Happy Cocktail Of The Day |
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$5.50 | |
| Happy Hour Flight |
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$9.00 |
bartender's choice. no substitutions. one white, 2 reds
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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