Thirsty Bear Brewing Company Prices in San Francisco, CA 94105
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Pintxos |
| one bite skewers - one dollar per skewer |
| date stuffed with spiced goat cheese | $1.50 |
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| morcilla sausage corn dog, mustard aioli | $1.50 |
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| castelvetrano olive, boquerone, pippara | $1.50 |
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| gazpacho crudo, evoo | $1.50 |
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| manchego cheese, membrillo and honey | $1.50 |
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| Salads |
| add "Rocky" free range grilled chicken $4 |
| organic mixed green salad | $7.00 |
strawberries, hazelnuts, sherry vinaigrette
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| whole leaf gem cesar | $9.00 |
cesar dressing, pan tomate crutons, jamon serrano, shaved manchego
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| butter lettuce | $9.00 |
organic apples, candied walnuts, shaved onion, point reyes blue cheese dressing, blue cheese crumble
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| pecan crusted goat cheese | $11.00 |
arugula, grilled peaches, tomato, onion, pepitas, rioja vinaigrette
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| organic mixed green salad | $7.00 |
strawberries, hazelnuts, sherry vinaigrette
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| butter lettuce | $9.00 |
organic apples, candied walnuts, shaved onion, point reyes blue cheese dressing, blue cheese crumble
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| whole leaf gem césar | $9.00 |
césar , pan tomate crutons, jamon serrano, shaved manchego
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| pecan crusted goat cheese | $11.00 |
arugula, grilled peaches, tomato, onion, pepitas, rioja vinaigrette
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| ThirstyBurger |
| ThirstyBurger | $16.00 |
100% grass-fed beef, mahón cheese, chorizo-andalouse sauce, arugula, housemade pickles, panorama bun, hand-cut fried kennebec patatas*
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| ThirstyBurger | $16.00 |
100% grass-fed beef, mahón cheese, chorizo-andalouse sauce, arugula, housemade pickles, panorama bun, hand-cut fried kennebec patatas and a beer of your choosing!
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| JBF Blended Burger | $15.00 |
ThirstyBear's grass fed beef is blended with 40% Royal Trumpet Mushrooms, grilled and served with 'Truffle Tremor' Goat Cheese, fried shaved artichokes, pea tendrils and herb aioli.
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| Flatbreads |
| heirloom tomato | $13.00 |
roasted garlic, manchego cheese, sorrel
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| soria chorizo | $14.00 |
peppers, olives, onion, arugula, queso fresco
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| Cheese & Beer Pairings |
| artisan cheeses, each paired with 3oz taste of beer and served with house made brewers grain bread and marcona almonds Cheese change regularly, ask your server for todays choices! see sample options below |
| pata cabra & dunkels | $7.00 |
Forever Cheese Co, Aragon Spain. pasteurized goats milk cheese, washed rind, pungent, smooth.
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| l'amuse signature gouda & 20th anniversary ale | $7.00 |
Essex St. Cheese Co., Beemster, Holland. pasturized cow's milk cheese, slightly salty, notes of hazelnut and carmel.
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| inverness & valencia wheat | $7.00 |
Cowgirl Creamery, Pt. Reyes Station, CA. pasteurized organic cow's milk cheese. two week aged, tangy, lactic curd.
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| buffalo blue & sfmoma mosaic | $8.00 |
Bleating Heart, Tomales, CA. raw buffalo's milk cheese. piquant blue flavors, grass and earth.
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| pata cabra & dunkels | $7.00 |
Forever Cheese Co, Aragon Spain. pasteurized goats milk cheese, washed rind, pungent, smooth. beer pairing: Dunkel
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| l'amuse signature gouda & weizenbock | $7.00 |
Essex St. Cheese Co., Beemster, Holland. pasturized cow's milk cheese, slightly salty, notes of hazelnut and carmel. beer pairing: Weizenbock
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| inverness & devil's milkshake | $7.00 |
Cowgirl Creamery, Pt. Reyes Station, CA. pasteurized organic cow's milk cheese. two week aged, tangy, lactic curd. beer pairing: Devil's Milkshake
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| buffalo blue & sfmoma mosaic | $7.00 |
Bleating Heart, Tomales, CA. raw buffalo's milk cheese. piquant blue flavors, grass and earth. beer pairing: SFMoma Mosaic
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| Charcutería & Beer Pairings |
| Artisan, local cured meats paired with a complimentary 3 oz taste of our beer and served with housemade spicy mustard and cornichons |
| jamón serrano & helles | $7.00 |
Redondo Iglesias, Valencia, Spain. dry cured pork leg, aged 18 months, rich, salty and nutty
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| hop cured monkfish & howard st ipa | $8.00 |
ThirstyBear Organic Brewery, San Francisco, CA. monkfish tail, cascade hop cure, calabrian chiles, toasted garlic, olives
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| chorizo sarta & black bear lager | $7.00 |
La Española Meats, Harbor City, CA. dry-cured pork sausage, nitrate free, garlic and smokey pimenton
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| hop cured smoked secreto & dunkel | $7.00 |
ThirstyBear Organic Brewery, San Francisco, CA. niman ranch pork pectoral, cascade hop cure, fig wood smoked
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| jamón serrano & helles | $7.00 |
Redondo Iglesias, Valencia, Spain. dry cured pork leg, aged 18 months, rich, salty and nutty
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| hop cured monkfish & howard st ipa | $8.00 |
ThirstyBear Organic Brewery, San Francisco, CA. monkfish tail, cascade hop cure, calabrian chiles, toasted garlic, olives
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| chorizo sarta & don 'chiote stout | $7.00 |
La Española Meats, Harbor City, CA. dry-cured pork sausage, nitrate free, garlic and smokey pimenton
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| hop cured smoked secreto & dunkel | $7.00 |
ThirstyBear Organic Brewery, San Francisco, CA. niman ranch pork pectoral, cascade hop cure, fig wood smoked
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| Tapas |
| chicharrones | $5.00 |
lime bbq rub
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| organic deviled eggs | $6.00 |
mojama (cured tuna), chive
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| corn chowder | $9.00 |
crispy chorizo sarta
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| ceviche | $11.00 |
shrimp & baby octopus, cilantro crackers
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| seared ahi tuna | $12.00 |
pimentón spice, olive and lemon marinated chick peas, pea sprouts, evoo
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| hairloom tomatoes | $10.00 |
cilantro oil, sea salt
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| asparagus | $10.00 |
grilled, truffled egg salad
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| padron peppers | $10.00 |
blistered, xvoo, marcona almonds
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| patatas bravas | $7.00 |
fried kennebec potatoes, garlic, spicy brava sauce, aioli
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| tortilla española | $10.00 |
organic eggs, asparagus, mushroom, goat cheese
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| calamares fritos | $10.00 |
malt vineger aioli, fried rosemary
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| gambas al ajillo | $12.00 |
white shrimp, garlic, sherry, butter, chili flake lemon, grilled bread
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| zarzuela | $12.00 |
mussels, clams, calamari, rockfish, potatoes, sofrito, sherry, grilled bread
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| grilled octopus and merguez sausage | $12.00 |
potato, lemon, pimenton aioli, pea sprouts
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| albóndigas | $10.00 |
beer and pork meatballs, sofrito, garlic, queso fresco, grilled bread
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| empanadas | $10.00 |
adobo chicken, spinach, avocado creme
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| beer braised crispy pork ribs | $11.00 |
house ale barbecue sauce, marinated friseé
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| grilled steak skewer | $12.00 |
piquillo puree, salsa verde
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| Paella |
| Valenciana | $28.00 |
saffron, tomato sofrito, chicken, chorizo, clams, mussels, white shrimp, calamari, rockfish, red peppers and peas
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| Verduras | $25.00 |
pea puree, asparagus, fava beans, baby squash, carrots, lemon zest, parsley
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| Paella Of The Day | $ |
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| Sandwiches |
| * patatas can be made "brava style" which tosses them in garlic with a spice brava tomato sauce with a side of aioli ($1.00) |
| Grilled Manchego Cheese And Jamón Serrano | $9.00 |
toasted acme levain and mixed greens
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| pisto manchego | $11.00 |
grilled vegetables, manchego cheese, smoked chili aioli, torpedo roll, mixed greens
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| pork sirloin | $11.00 |
roasted pork sirloin, charred broccolini, idiazabal cheese, mustard aioli, torpedo roll, mixed greens
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| grilled chicken | $12.00 |
harissa spiced, lettuce, tomato, red onion, avocado spread, greek yogurt ranch dressing, hand-cut kennebec fried patatas*
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| grilled adobo marinated steak | $13.00 |
roasted peppers, herb aioli, cilantro mojo, herbed deli roll., hand-cut kennebec fried patatas*
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| flatbreads |
| heirloom tomato | $13.00 |
roasted garlic, manchego cheese, sorrel
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| chorizo soria | $14.00 |
peppers, olives, onion, arugula, queso fresco
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| tapas |
| corn chowder | $9.00 |
crispy chorizo sarta
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| deviled eggs | $6.00 |
organic eggs, mojama (cured tuna), chive
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| heirloom tomatos | $10.00 |
cilantro oil, sea salt
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| asparagus | $10.00 |
grilled, truffled egg salad
0
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| padron peppers | $10.00 |
blistered, xvoo, marcona almonds
0
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| patatas bravas | $7.00 |
fried kennebec potatoes, garlic, spicy brava sauce, aioli
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| calamares frito | $10.00 |
malt vineger aioli, fried rosemary
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| ceviche | $10.00 |
shrimp & baby octopus, cilantro crackers
0
|
| seared ahi tuna | $12.00 |
, olive and lemon marinated chick peas, pea sprouts, evoo
0
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| gambas al ajillo | $12.00 |
white shrimp, garlic, sherry, butter, chili flake lemon, grilled bread
0
|
| zarzuela | $12.00 |
mussels, clams, calamari, rockfish, potatoes, sofrito, sherry, grilled bread
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| empanadas | $10.00 |
adobo chicken, spinach, avocado creme
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| beer braised crispy pork ribs | $11.00 |
house ale barbecue sauce, marinated frisée
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| paella |
| valenciana | $28.00 |
saffron, tomato sofrito, chicken, chorizo, clams, mussels, white shrimp, calamari, rockfish, red peppers and peas
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| verduras | $25.00 |
pea puree, asparagus, fava beans, baby squash, carrots, lemon zest, parsley
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| paella of the day | $ |
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| Dessert |
| warm bittersweet chocolate cake | $8.00 |
chocolate-stout gelato, marcona almonds, chocolate sauce
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| tres leches cake | $8.00 |
candied pistachios, caramel sauce, whipped cream
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| churros con chocolate | $8.00 |
Cinnamon Churros And Spanish Hot Chocolate
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| warm banana-chocolate bread pudding | $8.00 |
whipped cream, caramel sauce
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| panna cotta | $8.00 |
vanilla, seasonal fresh berries, nutmeg-port reduction
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| peach crisp | $8.00 |
french vanilla bean gelato
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| Cheese And Beer Pairings |
artisan cheeses, each selection is paired with a 3 oz. taste of beer and served with our house made brewer's grain bread and marcona almonds the cheeses change regularly so please ask your server for
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| Gelato And Sorbet |
| produced locally by latest scoop. two scoops, served with a palmier |
| French Vanilla Bean Gelato | $7.00 |
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| Caramel And Sea Salt Gelato | $7.00 |
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| Dark Chocolate Thirstybear "kozlov Stout" Gelato | $7.00 |
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| House Made Seasonal Fruit Sorbet | $7.00 |
Changes regularly, ask your server for today's flavor
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| dessert pintxos |
| one bite skewers |
| flourless chocolate torte | $2.00 |
marcona almond
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| pumpkin cheesecake | $2.00 |
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| lemon tartlette | $2.00 |
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| mini cinnamon churro | $2.00 |
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| ThirstyBear Craft Organic Beers |
| ThirstyBear Helles Lager | $6.00 |
Classic Golden Bavarian-style lager
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| ThirstyBear Dunkel | $6.00 |
Classic Amber Bavarian-style lager
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| Panda Bear | $6.00 |
light ale infused with vanilla beans and cacao nibs
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| valencia wheat | $7.00 |
belgian-style white, coriander amd orange peel
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| hop damn!! double ipa | $10.00 |
hops: magnum, azacca, bravo, centennial, ahtanum, mosaic, citra, simcoe
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| Howard St. I.P.A. | $8.00 |
hoppy strong ale, citrus aroma
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| 20th anniversary ale | $7.00 |
multi grain ale, wet-hopped, nitrogen-conditioned.
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| black bear lager | $6.00 |
german-style schwarzbier
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| SFMOMA Mosaic | $8.00 |
German malt, Belgian yeast, AMerican mosaic hops
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| Cask Conditioned | $8.00 |
traditional british method, dry-hopped, hand-drawn, cellar temperature two options (a.q.)
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| Gluten Free | $6.00 |
Glutenberg IPA- millet, buckwheat, corn, black rice, candi syrup, corn maltodextrin, hops, yeast 6% abv
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| Cider | $6.00 |
Sonoma "The Hatchet" apple cider
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| N.A. (Non-alcoholic) | $7.00 |
Erdinger weissbier
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| Specialty Cocktails |
| Summer Cocktails |
| Summer Spritz. | $11.00 |
citrus infused vodka, mint, valvet falernum, fresh lemon juice, simple syrup
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| ThirstyRita | $11.00 |
Blue Agave Tequila, Cointreau, Liqueur 43, fresh citrus
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| sloe sailing | $12.00 |
plymouth sloe gin, bloom gin, triple sec, fresh lime juice, cranberry juice
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| Beer Cocktail #16 | $13.00 |
jerradura reposado tequila, creole shrubb, fresh citrus, hellfire bitters, howard st. ipa
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| sunny soma daze | $11.00 |
campo de encanto pisco, sailor jerry spiced rum, pineapple juice, simple syrup, angostura bitters
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| the fading sun | $12.00 |
four Roses gold bourbon, cocchi americano, fresh lemon juice, simple syrup
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| Bubbles |
| Juvé Y Camps, Cava, Reserva, Penedes, Spain, Nv | $8.00 - $32.00 |
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| Piper Sonoma, Brut, Sonoma County, Nv | $10.00 - $40.00 |
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| Iron Horse, Russian Cuvee, Sonoma, '07 | $60.00 |
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| Sangria |
| Red Wine, Brandy, Seasonal Fruit and Spices | $7.00 - $32.00 |
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| White Wines On Tap |
| Bonterra, Sauvignon Blanc, Mendocino, '13 | $9.00 |
Organic Wine
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| edna valley, chardonnay, san luis obispo '13 | $10.00 |
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| Red Wines On Tap |
| hahn, gsm, central coast, '13 | $8.00 |
grenache, syrah, mourvedre
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| martin ray, Cabernet Sauvignon, sonoma, '12 | $13.00 |
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| Peregrine Ranch, Pinot Noir, Sonoma, '13 | $12.00 |
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| Bottled Wines - Spanish |
| vina real | $10.00 - $40.00 |
rosada, rioja '15
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| jose pariente | $10.00 - $40.00 |
Verdejo, Rueda, '14
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| Fillaboa | $10.00 - $40.00 |
Albariño, Rias Baixas, '13
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| Viña Gormaz | $8.00 - $32.00 |
Tempranillo, Ribera del Duero, '12
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| cepas antiguas | $10.00 - $40.00 |
tempranillo, rioja, '14
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| las rocas | $12.00 - $48.00 |
Garnacha, calatayud, '12
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| marques de vargas, | $44.00 |
tempranillo, reserva rioja, '10
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| Termes | $46.00 |
Numanthia, Tinto de Toro, '11
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| sirsell, garnacha | $48.00 |
merlot, cabernet, carinena, syrah. priorat, '08
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| pesquera, tempranillo | $54.00 |
ribera del duero, '12
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| Cune | $55.00 |
tempranillo, gran reserva, rioja, '09
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| Bottled Wines - California |
| Dutton-goldfield | $48.00 |
Chardonnay, Russian River, '14
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| Benziger | $40.00 |
Cabernet Sauv, Sonoma, '13
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| Rosenblum | $44.00 |
Zinfandel, Dry Creek Valley, '09
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| Sequoia Grove | $70.00 |
Cabernet Sauv, Napa, '12
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| Miner Family | $75.00 |
gary's vinyard, pinot noir, '12
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| Port, Sherry, & Dessert Wines |
| taylor fladgate fine tawny port | $8.00 |
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| taylor fladgate '07 lbv porto | $11.00 |
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| dios baco fino sherry | $7.00 |
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| valdespino solera 1842 oloroso sherry | $12.00 |
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| blandy's alvada 5yr madeira | $8.00 |
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| n x nw '12 late harvest riesling | $9.00 |
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| Brandy & Cognac |
| gran duque d'alba gran reserva brandy | $10.00 |
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| hennessey privilege cognac | $14.00 |
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| lepanto p.x. solera gran reserva brandy | $14.00 |
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| martell v.s. cognac | $12.00 |
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| courvoisier v.s.o.p., exclusif | $12.00 |
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| remy martin v.s.o.p. | $12.00 |
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| For the youngsters |
| Grilled cheese sandwich | $5.00 |
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| Cheese Flatbread | $6.00 |
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| Fried Potatoes | $6.00 |
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| Grilled Chicken with Rice | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price