Thirsty Lion Prices in Tempe, AZ 85281
Hours of Operation
- Mon: 11:00 am - 12:00 am
- Tue: 11:00 am - 12:00 am
- Wed: 11:00 am - 12:00 am
- Thu: 11:00 am - 12:00 am
- Fri: 11:00 am - 12:00 am
- Sat: 11:00 am - 12:00 am
- Sun: 11:00 am - 12:00 am
Restaurant Menu
| Appetizers |
| Artichoke Spinach Dip | $9.95 |
Reggiano cream, chopped artichokes, jalapenos and roasted garlic, served with brick oven at bread.
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| Oven Baked So Pretzel | $8.95 |
With amber ale fondue dipping sauce.
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| Crispy Calamari | $9.95 |
Dusted with seasoned semolina our, lightly fried and served with chili lime sauce
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| Bacon Cheddar Potato Cakes | $7.95 |
Pepper bacon, cheddar cheese, sour cream, jalapenos and green onions, with napa slaw, chipotle aioli and scallion herb sour cream.
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| Beer Battered Onion Rings | $7.95 |
Lightly fried and served with 3-peppercorn ranch dipping sauce.
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| Traditional Scotch Eggs | $5.95 |
Hard boiled egg wrapped in pork sausage, lightly breaded and crispy fried
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| Pub Chip Nachos | $9.95 |
House made potato chips, jack, mozzarella and cheddar cheeses, bacon, onion, tomato and chipotle aioli.
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| Hand Breaded Chicken Tenderloins | $8.95 |
With newcastle BBQ and 3-peppercorn ranch dipping sauce.
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| Ultimate Nachos | $9.95 |
Tri-color tortilla chips with cheddar, jack and mozzarella cheeses topped with tomatoes, olives, jalapenos, green onions, santa fe black beans, herbed sour cream, guacamole and fresh salsa. Add spicy
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| Bacon Wrapped BBQ Prawns | $11.95 |
Grilled with newcastle BBQ sauce, napa slaw and grain mustard vinaigrette
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| Garlic Sesame Edamame | $4.95 |
Japanese soybean pods steamed and sauteed with garlic sesame soy glaze
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| Spicy Tuna Roll | $10.95 |
Ahi tuna, seared rare with sriracha aioli, cilantro, green onion and sesame seeds.
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| California Roll | $7.95 |
Crab, avocado, cucumber and sticky rice rolled in nori with sesame seeds.
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| Starter Salads |
| Add grilled chicken breast to any starter salad. $2.95 |
| Pear & Gorgonzola | $6.95 |
Fresh greens, candied hazelnuts, fresh bosc pears and raspberry balsamic vinaigrette
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| Strawberry Hazelnut Salad | $6.95 |
Fresh strawberries, candied hazelnuts, baby greens, strawberry balsamic vinaigrette and crumbled chevre cheese.
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| Caesar Salad | $5.95 |
Crisp romaine, focaccia croutons, lemon-garlic caesar dressing and shaved parmesan.
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| House Salad | $4.95 |
Baby field greens, romaine, cucumber, carrot, red pepper, sweet onion, focaccia croutons and choice of dressing.
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| Entree Salads |
| Seared Ahi | $14.95 |
Spice rubbed and seared rare on crisp lettuce with red peppers, cucumbers, napa cabbage, cilantro and wasabi ginger vinaigrette
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| Grilled Chicken Caesar | $10.50 |
Crispy romaine, focaccia croutons, shaved parmesan, grilled chicken and caesar dressing.
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| Cobb Salad | $11.95 |
Fresh greens, grilled chicken, pepper bacon, gorgonzola, avocado, olives, cherry tomatoes, chopped egg and blue cheese dressing.
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| Smoked Chicken Waldorf | $11.95 |
Fresh greens, fuji apples, dried cranberries, candied walnuts, chevre cheese, celery and apple honey dressing.
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| Grilled Steak | $13.95 |
Marinated in garlic and rosemary, grilled and fanned over mixed greens, with balsamic vinaigrette, Gorgonzola, red onions, cherry tomatoes and chimichurri sauce
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| Southwest Smoked Chicken | $11.95 |
Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomato, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with cotija cheese and crisp
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| Soups |
| Beer Cheese Soup | $4.95 - $6.95 |
Topped with focaccia croutons and cheddar cheese.
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| Soup of the Day | $3.95 - $5.95 |
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| Soup & Salad Combo | $8.95 - $9.95 |
A cup of our soup of the day, coupled with a fresh green house salad with your choice of dressing or a caesar salad.
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| The Grill |
| Grilled Atlantic Salmon | $18.95 |
Roasted garlic herb butter, fresh lemon, white cheddar mashed potatoes and seasonal vegetables.
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| Filet Mignon | $27.95 |
Pepper bacon wrapped, grilled with roasted garlic herb butter, white cheddar mashed potatoes, grilled asparagus.
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| Oven Roasted Lamb Shank | $19.95 |
White cheddar mashed potatoes, rosemary-mint chimichurri and lamb demi.
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| Peppercorn Beef Tenderloin Tips | $17.95 |
3-Peppercorn rub, black butte porter demi, roasted red peppers, mushrooms, white cheddar mashed potatoes and seasonal vegetables.
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| Grilled Sirloin Steak | $19.95 |
Marinated in rosemary and garlic, char-grilled with sun-dried tomato butter, white cheddar mashed potatoes and seasonal vegetables.
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| Brick Oven Pizza |
| Italian Pepperoni & Four Cheese | $12.95 |
Liguria Italian pepperoni, roma pear tomato sauce and four cheese blend.
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| Roasted Artichoke & Spinach | $13.50 |
Kalamata olives, basil pesto, red onion, peperoncini, roasted garlic, feta, fontina and provolone
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| Margherita | $13.50 |
Roma and cherry tomatoes, roasted garlic, extra virgin olive oil, basil, fresh mozzarella and four cheese blend.
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| Newcastle BBQ Chicken | $13.95 |
Grilled chicken breast, Newcastle BBQ sauce, red onion, cilantro, fontina, smoked mozzarella and provolone
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| Pepperoni, Spicy Sausage & Prosciutto | $13.95 |
A delicious combination of cured Italian meats, roma pear tomato sauce and four cheese blend.
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| 1/2 Lb Burgers |
| Our burgers are a 1/2 lb. of USDA choice lean ground beef, char-grilled and served on a toasted pub bun with lettuce, tomato and onion. choice of: hand cut fries, napa slaw, or a small house salad. |
| Cheese Burger | $9.95 |
Topped with choice of cheddar, swiss or pepper jack cheese, served with burger sauce and pickles
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| BBQ White Cheddar Burger | $10.95 |
Newcastle BBQ sauce, white cheddar, crispy onion strings and garlic aioli
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| Pepper Bacon Cheese Burger | $11.50 |
Choice of cheddar, swiss or pepper jack cheese, served with pepper bacon, burger sauce and pickles.
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| Snake River Farms Kobe Beef Burger | $13.95 |
American style tender kobe beef grilled with smoked mozzarella cheese, vine ripe tomatoes, arugula and garlic basil aioli on ciabattaa bread
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| Jalapeno Pepper jack Burger | $10.95 |
Melted pepper jack cheese, jalapenos, tabasco onion strings, fresh guacamole and chipotle aioli
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| NW Pub Burger | $12.95 |
Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream
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| Mushroom, Onion & Swiss Burger | $10.95 |
Sauteed mushrooms, caramelized onions, Swiss cheese and garlic aioli.
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| Tavern Burger | $11.95 |
Pepper bacon, cheddar cheese, beer battered onion rings, burger sauce and pickles
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| Sandwiches |
| Smoked Turkey Club | $10.50 |
Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread
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| Pulled Pork Sandwich | $10.95 |
House smoked Newcastle BBQ pork, napa slaw and garlic aioli on grilled ciabatta bread
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| French Dip | $12.95 |
Slow roasted beef and horseradish mayo on Parmesan crusted ciabatta with rosemary au jus.
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| Classic Reuben | $12.95 |
Beer braised corned beef brisket, peppered sauerkraut, melted Swiss cheese and 1000 island grilled on rustic rye
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| Grilled Veggie Panini | $8.95 |
Provolone, zucchini, eggplant, squash, tomato, basil pesto, fresh mozzarella, arugula and garlic aioli on grilled rustic bianco bread
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| Green Chili Chicken Sandwich | $10.95 |
Roasted green chilies, pepper jack, fresh guacamole, lettuce, tomato and chipotle aioli on ciabatta bread
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| Blue Cheese Chicken Sandwich | $11.50 |
Grilled chicken breast, pepper bacon, Gorgonzola cheese, garlic aioli, lettuce, tomato and onion on ciabatta bread
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| Caprese Chicken Sandwich | $11.95 |
Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled herb focaccia
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| Sliders |
| Grilled Burger Sliders | $8.95 |
Ground beef pub sliders served with lettuce, tomato, cheddar, burger sauce and pickles. 3 Sliders
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| Pulled Pork Sliders | $8.95 |
Smoked Newcastle BBQ pork topped with Napa slaw and garlic aioli. 3 Sliders
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| Flatbread |
| Grilled Pear & Prosciutto | $8.95 |
Fontina, provolone, mozzarella, Gorgonzola, arugula and candied hazelnuts
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| Fresh Mozzarella & Parmesan | $7.95 |
Extra virgin olive oil, chili peppers, kalamata olives, fresh herbs
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| Italian Sausage & Prosciutto | $8.95 |
Basil pesto, roma tomato, feta, peperoncini, kalamata olives and reggiano cheese
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| Seasonal Fresh Sheet |
| Grilled Fresh Artichoke | $8.95 |
Grilled with roasted garlic herb butter, crispy onion strings and lemon thyme aioli.
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| Charcuterie Plate | $12.95 |
Aged italian meats, sopressata, prosciutto, toscano salami, chorizo, olympic provisions pork & pistachio pate, rogue creamery blue cheese, marinated greek olives, cornichon pickles, whole grain must
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| Grilled Romaine & Steak Salad | $12.95 |
Charred hearts of romaine, marinated grilled sirloin, cherry tomato & cucumber quinoa salad, blue cheese vinaigrette, sweet red onions, balsamic soy glaze and shaved Parmesan.
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| Sicilian Panini Sandwich | $11.95 |
Genoa salami, sopresatta, toscano salami, peppered turkey, provolone cheese, red onions, sweet red pepper & sun dried tomato tapenade, dijon-garlic aioli, pesto, sliced tomato, arugula and olive oil
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| Smoked Chicken & Roasted Summer Vegetable Pizza | $13.95 |
Asparagus, zucchini, yellow squash, sweet onion, red peppers, roasted garlic and fresh herbs with smoked chicken, sundried tomatoes, roma tomato sauce, feta and Reggiano cheese.
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| Grilled Salmon & Asparagus Risotto | $18.95 |
Sauteed with fresh asparagus, garlic, mushrooms, yellow & red pear tomatoes, shrimp fume, braised leeks, roasted garlic butter, shallots and reggiano cheese.
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| Smoked BBQ St. Louis Pork Ribs | $16.95 |
Mesquite smoked until fork tender, grilled with Newcastle BBQ sauce. Served with hand cut fries and cole slaw.
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| Happy Hour |
| Traditional Scotch Eggs | $3.95 |
Hard boiled egg wrapped in pork sausage, lightly breaded and crispy fried.
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| Hand Cut Pub Fries | $3.95 |
With Newcastle BBQ and 3-peppercorn ranch dipping sauces.
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| Caesar Salad | $3.95 |
Crisp romaine, foccacia croutons, lemon-garlic Caesar dressing and shaved Parmesan.
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| Garlic Sesame Edamame | $3.95 |
Japanese soybean pods steamed and sauteed with garlic sesame soy glaze.
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| Bacon Cheddar Potato Cakes | $4.95 |
Russet potatoes, pepper bacon, cheddar, sour cream, jalapenos and green onions. fried golden brown with napa cabbage slaw, chipotle aioli and scallion herb sour cream
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| Pulled Pork Sliders | $4.95 |
Smoked Newcastle BBQ pork topped with Napa slaw and garlic aioli.
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| Hand Breaded Chicken Tenderloins | $4.95 |
With Newcastle BBQ and 3-peppercorn ranch dipping sauces.
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| Grilled Burger Sliders | $4.95 |
Two ground beef pub sliders served with lettuce, cheddar, burger sauce and pickles.
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| Italian Pepperoni & Four Cheese Pizza | $4.95 |
Liguria Italian pepperoni, roma pear tomato sauce and four cheese blend.
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| California Roll | $4.95 |
Crab, avocado, cucumber and sticky rice rolled in nori with sesame seeds.
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| Crab & Seafood Cakes | $5.95 |
Rock crab and salmon coated with panko bread crumbs, at top grilled and served with chipotle aioli, balsamic marinated tomatoes and arugula salad.
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| Artichoke Spinach Dip | $5.95 |
Reggiano cream, chopped artichokes, jalapeños and roasted garlic. Served with tri-colored tortilla chips
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| Roma Tomato, Spinach, Arugula & Feta Cheese Pizza | $5.95 |
Fresh Roma tomatoes, spinach, arugula, garlic basil tomato sauce, mozzarella, fontina and feta cheese with fresh herbs.
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| Pub Chip Nachos | $5.95 |
House made potato chips, pepperjack, cheddar, provolone, mozzarella, bacon, onion, tomato and chipotle aioli.
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| Crispy Calamari | $5.95 |
Lightly dusted with seasoned semolina our, quick fried and served with chili lime sauce.
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| Beer Fondue & Oven Baked Soft Pretzel | $5.95 |
With Pale Ale fondue dipping sauce.
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| Specialties |
| I.P.A. Beer Battered Fish & Chips | $13.95 |
Crispy fried with napa slaw, lemon caper tartar sauce and hand-cut fries
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| Chicken Penne & Gorgonzola Cream | $13.95 |
Lemon zest, garlic, cherry tomatoes, mushrooms, spinach, feta, basil and reggiano cheese
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| Beer Braised Corned Beef & Cabbage | $15.95 |
Peppercorn horseradish, stone ground mustard vinaigrette, white cheddar mashed potatoes and steamed cabbage
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| Chipotle Mac & Cheese | $12.95 |
Italian spicy sausage, pepper jack, cheddar, swiss and parmesan cheeses with chipotle cream, red peppers and scallions
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| Romano Herb Crusted Chicken | $14.95 |
Lemon herb beurre blanc, creamy garlic noodles, fresh dill, crispy capers and seasonal vegetables
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| Sonoran Chicken Enchilada Stack | $14.95 |
Spice rubbed smoked chicken layered with white corn tortillas, roasted pasilla chili, cheddar, jack and mozzarella cheeses, garlic cream sauce, guajillo chili sauce and chipotle aioli. served with sa
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| Baja Fish Tacos | $13.95 |
With sauteed shrimp or cod, chipotle aioli, cilantro lime slaw, pico de gallo, cotija cheese and white corn tortillas. served with santa fe bacon black beans
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| Kung Pao Chicken | $14.95 |
Spicy soy ginger glaze, peanuts, szechuan chilies, sticky rice and soy glaze
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| Orange Chicken | $14.95 |
Garlic ginger orange sauce, scallions, sticky rice, and soy glaze
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| Seasonal Dessert |
| Strawberry Rhubarb & White Chocolate Cheesecake | $6.95 |
With sour cream, fresh whipped cream, strawberry rhubarb puree and fresh sliced strawberries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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