Thirsty Lion Prices in Hillsboro, OR 97124
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy Calamari | $10.95 |
Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce
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| Artichoke Spinach Dip | $9.95 |
Reggiano cream, chopped artichokes, jalapenos and roasted garlic. Served with brick oven flatbread
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| Traditional Scotch Eggs | $5.95 |
Hard boiled egg wrapped in pork sausage, lightly breaded and crispy-fried
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| Oven Baked Soft Pretzel | $8.95 |
Brick oven baked with amber ale fondue dipping sauce
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| Beer-Battered Onion Rings | $7.95 |
Lightly fried and served with 3-peppercorn ranch dipping sauce
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| Hand-Breaded Chicken Tenderloins | $8.95 |
Served with Newcastle BBQ and 3-peppercorn ranch dipping sauce
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| Bacon Wrapped BBQ Prawns | $11.95 |
Newcastle BBQ sauce, napa slaw and grain mustard vinaigrette
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| Pulled Pork Sliders | $8.95 |
Smoked newcastle BBQ pork topped with napa slaw and garlic aioli
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| Grilled Burger Sliders | $8.95 |
Ground beef pub sliders served with lettuce, tomato, cheddar, burger sauce and pickles
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| Garlic Sesame Edamame | $5.95 |
Japanese soybean pods steamed and sauteed with garlic sesame soy glaze
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| Spicy Tuna Roll | $10.95 |
Ahi tuna, seared rare with sriracha aioli, cilantro, green onion and sesame seeds
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| California Roll | $8.95 |
Crab, avocado, cucumber and sticky rice rolled in nori with sesame seeds
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| Charcuterie | $12.95 |
Aged italian meats; sopressata, prosciutto, toscano salami, chorizo, olympic provisions pork & pistachio pate, rogue creamery blue cheese, cornichon pickles, whole grain mustard, dalmatia fig spread
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| Starter Salads |
| Add grilled chicken breast to any starter salad: $3.95 |
| Tuscan Kale Salad with Currants & Almonds | $7.50 |
Fresh tuscan kale, lemon shallot vinaigrette, zante currants and shaved asiago cheese
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| Caesar Salad | $5.95 |
Crisp romaine, focaccia croutons, lemon-garlic caesar dressing and shaved parmesan
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| Pear & Gorgonzola | $6.95 |
Fresh greens, candied hazelnuts, fresh bosc pears and raspberry balsamic vinaigrette
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| House Salad | $4.95 |
Baby field greens, romaine, cucumber, carrot, red pepper, sweet onion, focaccia croutons and choice of dressing
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| Soups |
| Cup / Bowl |
| Beer Cheese Soup | $4.95 - $6.95 |
A pub classic. Topped with parmesan focaccia croutons
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| Soup of the Day | $3.95 - $5.95 |
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| Soup & Salad Combo | $8.95 - $9.95 |
Our soup of the day, paired with a fresh green house salad with your choice of dressing or a caesar salad
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| Entree Salads |
| Southwest Smoked Chicken | $11.95 |
Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomato, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with cotija cheese and crisp
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| Cobb Salad | $11.95 |
Fresh greens, grilled chicken, pepper bacon, avocado, gorgonzola, olives, cherry tomatoes, chopped egg and blue cheese dressing
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| Smoked Chicken Waldorf | $11.95 |
Fresh greens, fuji apples, dried cranberries, candied walnuts, chevre cheese, celery and apple honey dressing
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| Grilled Steak | $13.95 |
Marinated in garlic and rosemary, grilled and fanned over mixed greens, gorgonzola, red onions, cherry tomatoes and red peppers with chimichurri sauce and balsamic vinaigrette
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| Seared Ahi | $14.95 |
Spice rubbed and seared rare on crisp lettuce with red peppers, cucumbers, napa cabbage, cilantro and wasabi ginger vinaigrette
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| Roasted Beet, Arugula & Grilled Chicken Salad | $12.95 |
Roasted red and yellow beets, baby greens, arugula, grain mustard vinaigrette, chevre cheese, candied hazelnuts and grilled chicken
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| Burgers |
| Our burgers are a 1/2 lb. of USDA choice lean ground beef, char-grilled and served on a toasted pub bun with lettuce, tomato and onion. Choice of: Hand cut fries, napa slaw or a small house salad |
| Cheese Burger | $9.95 |
Choice of cheddar, swiss or pepper jack cheese, served with burger sauce and pickles
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| BBQ White Cheddar Burger | $10.95 |
Newcastle BBQ sauce, white cheddar, crispy onion strings and garlic aioli
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| Pepper Bacon Cheese Burger | $11.95 |
Choice of cheddar, Swiss or pepper jack cheese, with pepper bacon, burger sauce and pickles
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| Jalapeno Pepper Jack Burger | $10.95 |
Melted pepper jack cheese, jalapenos, tabasco onion strings, fresh guacamole and chipotle aioli
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| NW Pub Burger | $12.95 |
Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream
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| Tavern Burger | $12.95 |
Pepper bacon, cheddar cheese, beer battered onion rings, served with burger sauce and pickles
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| Snake River Farms Kobe Beef Burger | $13.95 |
American style tender kobe beef grilled with smoked mozzarella cheese, vine ripe tomatoes, arugula and garlic basil aioli on ciabatta bread
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| Sandwiches |
| All sandwiches are served with your choice of hand cut fries, napa slaw or a small house salad |
| Smoked Turkey Club | $10.95 |
Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread
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| French Dip | $12.95 |
Slow roasted beef and horseradish mayo on Parmesan crusted ciabatta with rosemary au jus
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| Caprese Chicken Sandwich | $11.95 |
Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled ciabatta bread
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| Blue Cheese Chicken Sandwich | $11.95 |
Grilled chicken breast, pepper bacon, gorgonzola cheese, garlic aioli, lettuce, tomato and onion on ciabatta bread
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| Classic Reuben | $12.95 |
Beer braised corned beef brisket, peppered sauerkraut, swiss cheese and 1000 island, on grilled rustic rye
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| Pulled Pork Sandwich | $10.95 |
House smoked newcastle BBQ pork, napa slaw and garlic aioli on grilled ciabatta bread
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| Sicilian Panini | $10.95 |
Genoa salami, sopresatta, toscano salami, peppered turkey, provolone cheese, red onions, sweet red pepper & sun dried tomato tapenade, dijon-garlic aioli, pesto, sliced tomato, arugula and olive oil
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| Grilled Veggie Panini | $9.95 |
Provolone, zucchini, eggplant, squash, tomato, basil pesto, fresh mozzarella, arugula and garlic aioli on grilled rustic bianco bread
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| Brick Oven Pizza |
| Hand-tossed pizzas and flatbreads baked to order in our brick oven |
| Margherita Pizza | $13.95 |
Roma and cherry tomatoes, roasted garlic, extra virgin olive oil, basil, fresh mozzarella and four cheese blend
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| Italian Pepperoni & Four Cheese Pizza | $12.95 |
Liguria italian pepperoni, roma pear tomato sauce and four cheese blend
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| Roasted Artichoke & Spinach Pizza | $13.95 |
Kalamata olives, basil pesto, red onion, peperoncini, red peppers, roasted garlic, feta, fontina and provolone
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| Newcastle BBQ Chicken Pizza | $13.95 |
Grilled chicken breast, newcastle BBQ sauce, red onion, cilantro, fontina, smoked mozzarella and provolone
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| Pepperoni, Spicy Sausage & Prosciutto Pizza | $14.95 |
A delicious combination of cured italian meats, roma pear tomato sauce and four cheese blend
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| Flatbread |
| Grilled Pear & Prosciutto Flatbread | $8.95 |
Fontina, provolone, mozzarella, gorgonzola, arugula and candied hazelnuts
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| Fresh Mozzarella & Parmesan Flatbread | $7.95 |
Extra virgin olive oil, chili peppers, kalamata olives and fresh herbs
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| Italian Sausage & Prosciutto Flatbread | $8.95 |
Basil pesto, roma tomato, feta, peperoncini, kalamata olives and reggiano cheese
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| The Grill |
| Grilled Northwest Salmon | $19.95 |
Roasted garlic herb butter, fresh lemon, white cheddar mashed potatoes and seasonal vegetables
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| Peppercorn Beef Tenderloin Tips | $17.95 |
3-Peppercorn rub, black butte porter demi, roasted red peppers, mushrooms, white cheddar mashed potatoes and seasonal vegetables
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| Grilled Sirloin Steak | $19.95 |
Marinated in rosemary and garlic, char-grilled with sun-dried tomato butter, white cheddar mashed potatoes and seasonal vegetables
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| Grilled Salmon & Asparagus Risotto | $18.95 |
Sauteed with fresh asparagus, garlic, mushrooms, red pear tomatoes, shrimp fume, braised leeks, roasted garlic butter, shallots and reggiano cheese
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| Filet Mignon | $27.95 |
Pepper bacon wrapped, grilled with roasted garlic herb butter, white cheddar mashed potatoes and grilled asparagus
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| Specialties |
| I.P.A. Beer Battered Fish & Chips | $13.95 |
Crispy fried with napa slaw, lemon caper tartar sauce and hand-cut fries
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| Chicken Penne & Gorgonzola Cream | $13.95 |
Lemon zest, garlic, cherry tomatoes, spinach, mushrooms, feta, basil and reggiano cheese
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| Beer Braised Corned Beef & Cabbage | $16.95 |
Peppercorn horseradish, stone ground mustard vinaigrette, white cheddar mashed potatoes and braised cabbage
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| Spicy Mac & Cheese | $12.95 |
Italian spicy sausage, jack, cheddar, swiss and parmesan cheeses with chipotle cream, red peppers and scallions
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| Romano Herb Crusted Chicken | $14.95 |
Lemon herb beurre blanc, creamy garlic noodles, fresh dill, capers and seasonal vegetables
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| Sonoran Chicken Enchilada Stack | $14.95 |
Spice rubbed smoked chicken layered with white corn tortillas, roasted pasilla chili, cheddar and jack cheeses, garlic cream sauce, guajillo chili sauce and chipotle aioli. Served with santa fe bacon
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| Baja Fish Tacos | $13.95 |
With sauteed shrimp or cod, chipotle aioli, cilantro lime slaw, pico de gallo, cotija cheese, white corn tortillas and served with santa fe bacon black beans
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| Kung Pao Chicken | $14.95 |
Spicy soy ginger glaze, peanuts, Szechuan chilies, Sambal chili sauce, sticky rice and soy glaze
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| Orange Chicken | $14.95 |
Garlic ginger orange sauce, scallions, szechuan chilies, sticky rice and soy glaze
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| Happy Hour |
| Hand Cut Pub Fries | $3.95 |
With newcastle BBQ and 3-peppercorn ranch dipping sauces
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| Caesar Salad | $3.95 |
Crisp romaine, foccacia croutons, lemon-garlic caesar dressing and shaved parmesan
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| Garlic Sesame Edamame | $3.95 |
Japanese soybean pods steamed and sauteed with garlic sesame soy glaze
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| Bacon Cheddar Potato Cakes | $4.95 |
Russet potatoes, pepper bacon, cheddar, sour cream, jalapenos and green onions, fried golden brown with napa slaw, chipotle aioli and scallion herb sour cream
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| Pulled Pork Sliders | $4.95 |
Smoked newcastle BBQ pork topped with napa slaw and garlic aioli
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| Grilled Burger Sliders | $4.95 |
Two ground beef pub sliders served with lettuce, tomato, cheddar, burger sauce and pickles
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| Italian Pepperoni & Four Cheese Pizza | $4.95 |
Liguria italian pepperoni, roma pear tomato sauce and four cheese blend
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| Spicy Italian Pizza | $5.95 |
Roma tomato sauce, toscano salami, sopressata, spicy italian sausage, peperoncini and a four cheese blend
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| California Roll | $5.95 |
Crab, avocado, cucumber and sticky rice rolled in nori with sesame seeds
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| Crispy Calamari | $5.95 |
Lightly dusted with seasoned semolina flour, quick fried and served with chili lime sauce
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| Beer Fondue & Oven Baked Soft Pretzel | $5.95 |
Brick oven baked with amber ale fondue dipping sauce
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| Hand Breaded Chicken Tenderloins | $5.95 |
Newcastle BBQ and 3-peppercorn ranch dipping sauces
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| Seasonal Features |
| Shrimp Ceviche | $8.95 |
Marinated in lime and olive oil with habanero peppers, sweet onions, avocado, cilantro, tomatoes and jicama; Served with fresh corn tortilla chips
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| Tempura Fried Green Beans | $5.95 |
Crispy fried with sambal chili lime dipping sauce
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| Fresh Heirloom Tomato Caprese Salad | $9.95 |
Vine ripened tomatoes, fresh mozzarella, basil and spring greens with white balsamic vinaigrette, virgin olive oil, sea salt and maple balsamic glaze
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| Grilled Romaine & Steak Salad | $14.95 |
Charred heart of romaine, marinated grilled sirloin, gorgonzola, cherry tomato, red peppers, cucumber, blue cheese vinaigrett e and shaved parmesan
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| Quinoa & Black Bean Veggie Burger | $10.95 |
House made with red and white quinoa, black beans, egg, jalapeno and pecorino Romano. Topped with avocado, tomato, arugula, sun dried tomato tapenade and garlic pesto aioli on a grilled brioche bun
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| Smoked Chicken & Pesto Pizza | $14.95 |
Spinach basil pesto, house smoked chicken, chili ake, roasted garlic, kalamata olives, sun dried tomatoes, four cheese blend and arugula salad
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| Mesquite Smoked St. Louis Ribs | $20.95 |
House smoked with our own spice rub, grilled with newcastle BBQ sauce, roasted corn & red pepper succotash and hand cut fries
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| Seared Atlantic Sea Scallops | $19.95 |
flash seared with braised tuscan kale, jasmine rice, fresh thyme and meyer lemon beurre blanc
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| Grilled Wild Alaskan Copper River Salmon | $26.95 |
Fresh from the best river in alaska, grilled with lemon and roasted garlic butter, white cheddar mashed potatoes and seasonal vegetables
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| Seasonal Dessert |
| Strawberry Rhubarb & White Chocolate Cheesecake | $6.95 |
Sour cream, fresh whipped cream, strawberry rhubarb puree and fresh sliced strawberries in a chocolate-hazelnut crust
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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