Thirsty's Prices in Branchburg, NJ 08876
Hours of Operation
- Mon: 11:30 am - 2:00 am
- Tue: 11:30 am - 2:00 am
- Wed: 11:30 am - 2:00 am
- Thu: 11:30 am - 2:00 am
- Fri: 11:30 am - 2:00 am
- Sat: 11:30 am - 2:00 am
- Sun: 11:30 am - 2:00 am
Restaurant Menu
| Thirsty's Appetizers |
| French onion Soup | $5.95 |
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| Fresh Mozzarella | $7.95 |
Served with rosted peppers and basamic vinegar.
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| Thirsty's Winsg | $7.95 |
1 pound srved Buffalo, aromic or BBQ with blue cheese dressing and celery.
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| Chicken Tenders | $6.95 |
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| Japanese Garlic Shrimp | $9.95 |
Fresh cold water shrimp sauteed with garlic, roasted peppers and teriyaki sauce.
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| Shrimp Cocktail | $9.95 |
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| Buffalo Chicken Strips | $7.95 |
Julienne of freshchicken, deep fried and served with our Buffalo sauce, celery sticks and blue cheese dressing.
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| Nacho Chips Platter | $9.95 |
Homemade nacho chips. Served with diced scallops tomatoes, black olives and lettuce, topped with our nahco cheese sauce, salsa, sour crema and diced hot peppers.
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| Hot Spinach and Artichoke Dip | $6.95 |
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| Thirsty's Hot Calamari | $9.95 |
Fried calamari served wit hot cherry peppers, caperss, onions, roasted red peppers and balsamic vinegar.
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| Thirsty's Skins | $4.95 |
Topped wtih spicy cheese blend and bacon. Served with sour cream.
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| Fried Calamari | $8.95 |
Served with hot or sweet marinara sauce.
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| Grilled Portabella Mushroom | $7.95 |
Topped with roasted pepeprs, fresh mozzarella cheese and balsamic vinegar.
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| Thirsty's Style Nacho's | $7.95 |
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| Thirsty's Clams | $8.95 |
Served your choice of scramed grilled or in chef's de angels sauce.
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| BBQ Mini Rack of Ribs | $9.95 |
Served with slaw.
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| Mozzarella Sticks | $5.95 |
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| Salami and Provolone Cubes | $6.95 |
Served with italian bread, hot cherry pepper and cijon mustard.
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| Chicken Quesadilla | $8.95 |
Served with sour cream and salsa.
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| Salads |
| Caesar Salad | $6.95 |
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| Caesar Salad with Cajun Chiken Julienne | $11.95 |
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| Caesar Salad with Cajun Demonico Julienne | $13.95 |
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| Caesar Salad with Cajun Grilled Shrimp | $13.95 |
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| Caesar Salad with Cajun Salmon Julienne | $13.95 |
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| Chef's Salad | $9.95 |
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| Iceberg Lettuce Wedge | $4.95 |
Served with mushrooms. Bermuda onions and bleu cheese dressing.
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| Spinach Salad | $7.95 |
Fresh spinach rossed with bemuda onion, mushrooms, crumbled bacon and agg sliced served with warm bacon and ranch dressing.
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| Spinach Salad with Bassoon Chicken Julienne | $11.95 |
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| Buffalo Calamari Salad | $9.95 |
Fried calamari tubes dipped our buffalo sauce served over spring miso with blue cheese dressing.
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| Tossed Salad | $4.95 |
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| Pasta |
| Penne and Grilled Chicken | $15.95 |
Diced grilled chicken and sun dried tomatoes tossed with penne pasta and served in a garlic cream sauce.
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| Chicken Parmesan Pasta | $15.95 |
Served with linguine and marinara sauce.
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| Shrimp Gerardo | $17.95 |
Large cold water shrimp sauteed spinach and diced tomatoes in white wine garlic sauce and tossed with linguine.
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| Fettucine Alfredo | $17.95 |
Served with blackned ribeye steak julienne.
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| Fettucine Alfredo with Blackened Chicken Julienne | $15.95 |
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| Shrimp and Scallops with | $18.95 |
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| Linguine | $18.95 |
Cold water shrimp and scallops sauteed with olive oil, fresh basil and garlic tossed with linguine.
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| Italian Sausage and Penne | $12.95 |
Served in a white pink vodka sauce.
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| Entrees |
| Seared Tuna | $16.95 |
Sushi grade tuna on crushed with balck and white sesame seeds and seared ina castinon skillet. Servd atop rice pilaf with oriental demi-glaze and vegetables.
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| Grilled Salmon | $17.95 |
Chat-grilled filet of scotfish salmon served with tarragon butter.
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| Chicken Genovese | $15.95 |
Breast of chicken sauteed with mushrooms, sun dried tomato and garlic in a rich brandy sauce.
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| Filet of Salmon | $17.95 |
Fresh scotfish salmon suateed in olive oil, garlic and lemon with dill.
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| Thirsty's Triple Sautee | $17.95 |
Julianne of fresh chicken breast, shrimp and sausage sauteed with onions, green pepper and tomato. Served over rice pilaf.
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| Chicken Cordon Bleu | $16.95 |
Fresh breast of chicken stuffed with imported harm and swiss cheese, served with larvey's bristol cream sherry and mushrooms sauce.
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| Chicken Murphy | $15.95 |
Large boneless breast of chicken sauteed with hot peppers, tomato and roasted potatoes.
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| New Orleans Shrimp with Rice | $17.95 |
Cold water shrimp suateed with onions, peppers, garlic and cajun spices served atop rice pilaf.
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| Broiled Seafood | $21.95 |
Filet of cod little neck dams, shrimp and scallops.
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| Chicken Marsala | $15.95 |
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| Chicken Saute | $15.95 |
Fresh boneless chicken breat sauteed with production ham, spinach and mozzarella cheese and served over rice pilaf.
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| Hereford Steaks |
| 3/4 Pound Cut | $20.95 |
Smother your steak with shrimp scampi add $6.95.
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| One Pound Cut | $24.95 |
Smother your steak with shrimp scampi add $6.95.
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| Chairman's Reserve |
| T-Bone Steak | $24.95 |
Choice char-grilled with thirsty seasoning and topped with hotel butter.
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| One Pound Ribeye Steak | $22.95 |
Choice char-grilled wtih thirsty's seasoning. Served with onion straws.
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| BBQ Baby Back Ribs | $13.95 - $17.95 |
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| 3/4 Pound Delmonico Steak | $18.95 |
Choice chat-grilled with thirsty's seasoning. Served on toast points.
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| Tavera Menu |
| Served with french fires potato salad, macaroni salad or coleslaw. Add cup of soup $2.75 and Add toss salad $3.75. |
| Ultra Thin Crust Bar Pie | $7.95 |
Toppings $ 0.95 cets.
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| Thirsty Burger | $8.95 |
Half pound of fresh gorund beef topping $0.75.
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| Turkey Reuben | $9.95 |
Sliced turkey served open faced on rye bread with Russian dressing, coleslaw and swiss cheese.
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| California Turkey Burger | $8.95 |
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| Fish and Chips | $9.95 |
English beer barcored fish served with steak fries and your choice of tarter suace, cocktail sauce or vinegar.
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| Teriyaki Chicken Wrap | $8.95 |
Fresh grilled chicken julienne, onions, peppers, nacho cheese mix and triyaki glaze served in fajita wrap.
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| Philly Cheese Steak | $8.95 |
Choice of chicken or beef grilled with mushroom and onions and topped with American cheese.
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| Sliced London Broil | $11.95 |
Served with bordside sauce.
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| Char-Grilled Chicken Sandwich | $8.95 |
Choice of spices BBQ, bacon, buffalo or caesar. Served with lettuce and tomato.
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| Hot Roast Beef Sandwich | $10.95 |
Served open faced with mashed potatoes and gravy.
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| Maryland Crab Cakes | $14.95 |
Served with steak fires and tarter cocktail sauce.
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| French Dip | $99.95 |
Served with fired onions and horseradish sauce.
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| Taylour Ham and Cheese | $7.95 |
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| Turkey Club | $7.95 |
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| Roast Beef Club | $7.95 |
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| London Broil Sandwich | $10.95 |
Char-grilled london broil, sliced and served on a garlic sub roll with mozzarella cheese and bordclaise sauce.
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| Chicken Francaise Hoagie | $10.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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